Ptt 大爆卦 | 啫啫雞煲做法 - 前往 https://topick.hket.com/article/2813429/%E3%80%90%E7%83%B9%E9%A3%AA%E6%95%99%E7%85%AE%E3%80%91%E5%A4%A7%E5%BB%9A%E6%95%99%E7%85%AE%E4%B9%BE%E8%91%B1%E8%B1%86%E8%B1%89%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2%E3%80%80%E9%9B%9E%E4%BB%B6%E6%8B%89%E6%B2%B9%E7%85%8E%E9%A6%99%E5%A4%A0%E9%91%8A%E6%B0%A3%E3%80%90%E5%85%A7%E9%99%84%E9%A3%9F%E8%AD%9C%E3%80%91

你即將離開本站

並前往https://topick.hket.com/article/2813429/%E3%80%90%E7%83%B9%E9%A3%AA%E6%95%99%E7%85%AE%E3%80%91%E5%A4%A7%E5%BB%9A%E6%95%99%E7%85%AE%E4%B9%BE%E8%91%B1%E8%B1%86%E8%B1%89%E5%95%AB%E5%95%AB%E9%9B%9E%E7%85%B2%E3%80%80%E9%9B%9E%E4%BB%B6%E6%8B%89%E6%B2%B9%E7%85%8E%E9%A6%99%E5%A4%A0%E9%91%8A%E6%B0%A3%E3%80%90%E5%85%A7%E9%99%84%E9%A3%9F%E8%AD%9C%E3%80%91

【烹飪教煮】大廚教煮乾葱豆豉啫啫雞煲雞件拉油煎香 ... - TOPick

1．雞可按個人喜好先去骨，切成件後加醃料拌勻，醃兩小時。 · 2．燒熱鑊後，加入適量的油煮至微滾，放雞件落鑊拉油，如油溫夠的話可熄火，微金黃時盛起。

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