陳皮魚蛋Fish ball 300克/g 豬皮Pig skin 300克/g 蘿蔔Radish 適量/To serv 蒜蓉Minced garlic 1湯匙/tbsp 薑蓉Minced ginger 1湯匙/tbsp 醬汁 咖喱 ...
確定! 回上一頁