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「燻鮭魚怎麼燻？」... - Offer oh 昨日花卷跨界好食 - Facebook

冷燻法的煙燻溫度較低，約在15～30℃之間，為此煙燻時間也會相對拉得較長，需1～3週才得以完成煙燻程序。在長時間的低溫冷燻下，魚肉表面薄膜形成速度慢，促使魚肉內部 ...

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