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【臘腸蒸雞】烹飪達人教臘腸蒸雞30分鐘簡便菜式臘腸配搭膶腸 ...

1.雲耳用熱水浸軟後榨乾水，如有些硬蒂，用剪刀剪掉。 · 2.臘腸先蒸5分鐘至軟身，略放涼切片備用。 · 3.雞洗淨，瀝乾水份，加入薑片、臘腸、雲耳、砂糖、生 ...

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