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你即將離開本站

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營養師Ricky - 『了解基本的熱量計算』 - 前面的縮寫就是常用 ...

每公克碳水化合物熱量為4大卡是我們最常吃到的營養素就是常見的澱粉糖類仔細看營養標示會把碳水化合物分成纖維跟糖類這些都是 ... 我整理了三大原則！

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