#居酒屋風鹽味蝦仁炒麵
有想白蝦的朋友，來學這道蝦仁炒麵
蝦頭的風味煮進麵裡，再加上新鮮的配料，
香味四溢的炒麵值得好好品嚐

特級活凍白蝦 第二件5折
小編這裡訂單幾乎人人都帶兩盒
推薦給各位 http://bit.ly/2UkVXhO

【炒麵麵包|日式炒麵小技巧】

小時候我常常吃日式炒麵，我覺得這是所有日本人小時候的記憶。
除了在外面吃、在家做，日本人在BBQ烤肉時一定會做日式炒麵來吃！日本人就是這麼的喜歡日式炒麵～

做好的炒麵你可以直接吃，我也很推薦夾在麵包裡面吃喔！

作法意外的簡單，這次我介紹日式炒麵絕對成功的作法！

---
詳細食譜：https://tasty-note.com/yakisoba/
YouTube頻道：https://www.youtube.com/c/tastynote
VLOG：https://www.youtube.com/channel/UCJYbYLYGDijVvlRdHbSIDVw/
Instagram：https://www.instagram.com/tasty.note/

---
📖我的第一本著作「日本男子的日式家庭料理」食譜書現正熱賣中，
博客來、金石堂、誠品、讀冊均有販售。
---
喜歡這道食譜，請給我一個讚😊
如果有什麼問題呢？
可以寫在留言區喔！
☆份量☆
2-3人份
☆材料☆
油麵---2球
高麗菜---1大片
洋蔥---1/2顆
紅蘿蔔---1/4根
豬肉片---50g
米酒---1大匙
●炒麵醬汁
日式炒麵醬汁---適量
伍斯特醬or烏醋（有的話）---1大匙
●配料
柴魚---適量
海苔粉---適量
---
☆作法步驟☆

[1]
首先將洋蔥、紅蘿蔔切成好入口的大小。
[2]
高麗菜也切成好入口大小。
※如果之後要做成炒麵麵包或歐姆蛋包炒麵的話，可以稍微將麵剪短一些。
[3]
首先在平底鍋中放入豬肉翻炒，並用胡椒鹽調味一下。
[4]
炒好的豬肉先取出備用。
[5]
接著炒蔬菜。
[6]
蔬菜炒熟後，放回豬肉，以及炒麵的麵。
接著加入1大匙米酒並一面將麵撥鬆。
※如果你是在BBQ烤肉時做這道料理，你可以換成加入啤酒，也很好吃喔！
[7]
麵撥鬆後，加入炒麵醬汁混合拌勻。
調味料平均沾到麵上就OK了。
沾勻後轉大火，加熱10秒，讓底部的麵有點微焦就完成了。
[8]
最後加上柴魚及海苔粉就完成了！
★小撇步
醬汁用大阪燒醬也ＯＫ喔！
---
有食譜上的問題，也可以寫在留言區☺
---

小時候我常常吃日式炒麵，我覺得這是所有日本人小時候的記憶。
除了在外面吃、在家做，日本人在BBQ烤肉時一定會做日式炒麵來吃！日本人就是這麼的喜歡日式炒麵～

做好的炒麵你可以直接吃，我也很推薦夾在麵包裡面吃喔！

作法意外的簡單，這次我介紹日式炒麵絕對成功的作法！
===

☆詳細食譜☆
https://tasty-note.com/yakisoba/

☆關於我們☆

食譜網站：http://tasty-note.com
YT頻道：https://www.youtube.com/c/tastynote
IG : https://instagram.com/tasty.note/

Crisp brown fried noodles with a thick savory sauce with a lot of meat and vegetables. It is a very popular Japanese dish, served as a school lunch as well.

You can add seafood if you like. You can use any vegetables available in your fridge. Take it easy. It is a delicious lifesaver dish super quick to prepare 👍

---------------------------------
Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe)

Difficulty: Easy
Time:20min
Number of servings: 2 servings

Ingredients:
2 servings Yakisoba noodles
150g (5.2oz.) thin sliced pork
150g (5.2oz.) baby bok choy
150g (5.2oz.) vegetables of your choice (onion, bean sprouts, carrot, mushrooms, etc...)
* 1 tsp. chicken broth powder
* 2 tsp. oyster sauce
* 1 tsp. soy sauce
salt and pepper
cooking oil
1 tbsp. Katakuriko (corn starch is ok)
1 tsp. sesame oil

Directions:
1. Cut the meat and vegetables into bite-size pieces.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the noodles 3 minutes each on both sides until crisp golden. Place them on serving plates.
3. Heat 1 tbsp. of cooking oil in a frying pan and cook the meat until crisp golden. Add the vegetables and cook until tender. Add 1 US cup (240ml) of water, then add chicken broth powder, oyster sauce, and soy sauce.
4. Bring to a boil, stop the heat, and add starch diluted with double the amount of water. Heat again until thick. Stop the heat and finish with sesame oil. Season with salt and pepper if needed.
5. Cover the noodles with Ankake sauce to serve.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Ankake-Yakisoba.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

Yakisoba Pan is a very popular and typical bun in Japan. It is obviously a High-Carb food. Many people love to eat it for lunch or snack! You can put more veggies and/or more meat to balance out the intake of your choice.

FYI: Adorable Unicorn Beetle Bun Idea Recipe) かわいいカブトムシの焼きそばパンの作り方:
https://www.youtube.com/watch?v=oGT8PjhEj9k

---------------------------------
Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun Recipe)

Difficulty: Easy
Time: 15min
Number of servings: 4~6 servings

Ingredients:
100g(3.5oz) thin sliced pork or sausages
100g(3.5oz) vegetables of your choice (cabbage, bean sprouts, carrot, green pepper, etc...)
1 tsp. cooking oil
salt and pepper
1 serving Yakisoba noodles
2 tbsp. Tonkatsu sauce or Japanese Worcestershire-style sauce
1 tsp. soy sauce
4-6 hot dog buns *depending on size
butter, mayonnaise, and/or mustard
Aonori (green laver)
Benishoga (Red Pickled Ginger)

Directions:
1. Cut the meat and vegetables into small pieces.
2. Heat cooking oil in a frying pan and cook the vegetables until tender.
3. Add the meat, and cook until no longer pink, then season with salt and pepper.
4. Add the Yakisoba noodles (cut short, easy to eat).
5. Season with Tonkatsu sauce and soy sauce, then stop the heat.
6. Split the top of the bun, apply some butter, mayonnaise, and/or mustard.
7. Place Yakisoba and top with Aonori and Benishoga if you like.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/04/Yakisoba-Pan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1
◆食譜↓
在日本Yakisoba/日式炒麵
不只是豬排醬口味喔
還有Shio yakisoba/鹽味
聽到鹽巴口味感覺很單純..
但是不要小看鹽巴味喔
這次我先利用蝦子頭熬出來精華
然後再加入麵條讓它吸收
每口可以享受超級香的麵條！
比豬排醬口味清爽很多
跟喜歡的飲料就可以享受
在居酒屋吃飯的氣氛喔～！(๑˃̵ᴗ˂̵)و

居酒屋風鹽味蝦仁炒麵/居酒屋風えびしお焼きそば
[ 1人份 ]
油麵 Chinese noodles—150g
蝦仁 Prawns—6片
高麗菜 Cabbage—100g
洋蔥 Onion—1/8個
紅蘿蔔 Carrot—20g
碗豆(汆燙過) Snow peas—3片

日式高湯 Dashi—100cc
味淋 Mirin—1小匙
鹽巴 Salt—1/3小匙
麻油 Sesame oil—1/2小匙
白芝麻 White sesame
黑胡椒 Black pepper
海苔粉 Aosa

＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com

●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋20cm, 24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
　甘茶の音楽工房
MusMus
OtoLogic
　ポケットサウンド
　PremiumBeat：
　　-Studio Le Bus
　　-Joe Sacco
　　-Kyon
　　-Smithereens
●素材：いらすとや

#MASA
#炒麵
#蝦子
#下酒菜
#油麵