📍新北市｜三和國中站 ❤️後竹圍豆花 ⠀ 🌐台北市｜Taipei city ⠀ 🇹🇼（中文） 🍠芋頭冰🍠 一碗芋泥冰👉一球芋泥+一種配料 多加幾種自己想吃的配料還是很便宜！ 配料還加得滿滿滿跟照片一樣😋 古早味芋頭冰陪你度過炎炎夏日☀️ 疫情期間來外帶回家！ 守衛健康守衛台灣的經濟💪 這麼美味的古早味美食 不能因為疫情而不見！ ⠀ 💲菜單 ➖芋泥冰 - $45 NTD ➖加一球芋泥 - $25 NTD ⠀ ⠀ 🕰週一至週日（14:00 - 22:00） 📍新北市三重區後竹圍街225號 🚇捷運 三和國中站 出口1號 ⠀ ⠀ ⚠️最近大家要小心⚠️ ☝🏻戴口罩 ☝🏻不要常出去 ☝🏻避免群聚 ☝🏻保持社交距離 ☝🏻多用外帶外送服務 ⠀ ⠀ 🇺🇸(ENGLISH) What is the best dessert to eat during summer？🤔️ Of course it’s a 🍠 Taro shaved ice🍠😍 Taro ice👉 A scoop of taro ice cream + one topping It just only cost 45 NTD. You also can add more toppings that you wanna eat.😋 It’s the best choice in hot weather. Let’s support Taiwanese local business together!💪 ⠀ 💲MENU ➖Taro Shaved Ice - $45 NTD ➖Taro Ice Cream - $25 NTD ⠀ ⠀ 🕰Monday to Sunday（14:00 - 22:00） 📍No.225., Houzhuwei St., Sanchong Dist., New Taipei City 🚇MRT Sanhe Junior High School station EXIT 1 ⠀ ⠀ ⚠️Pay Attention⚠️ ☝🏻Wear Mask ☝🏻Don’t Go Out ☝🏻Avoid Gathering ☝🏻Keep Social Distance ☝🏻Use Take Out Services ⠀ ⠀ #FoodieTaiwan #FT台北 #FT三重區 #台北美食 #台北下午茶 #台北小吃 #三重 #三重美食 #三重區美食 #三和國中站 #三和國中美食 #新北美食 #新北排隊美食 #台北

🍍𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞🍚 泰式菠蘿炒飯(中文食譜在下面👇🏻) My favorite Thai rice dish! The hardest part of this dish is assembling the pineapple boat 😂 the traditional one will use shrimp instead of scallop 🦐, but I replaced that since I’m not a big shrimp lover. ——————————————————— 🔺𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎🔺 Pineapple 1 Cooked rice 2 bowls Scallop 6 (cut into bite size)/ any meat upon liking Egg 1 (beaten) Garlic 4 cloves (diced) Onion 1 (diced) Pork floss 1 Tbsp Roasted Cashew 2 Tbsp / Seasoning: Turmeric powder 1 Tbsp Curry powder 1/2 Tbsp Fish sauce 2 Tbsp Salt Sugar 1 tsp 🔸𝘿𝙄𝙍𝙀𝘾𝙏𝙄𝙊𝙉𝙎🔸 ▪️Cut a slice of pineapple vertically (not more than 1/4 of the pineapple) ▪️Run the knife along the side to cut the flesh and scoop them out using a spoon ▪️Cut them into small cubes ▪️Heat the pan with oil, pan fry the scallops till they’re cooked, set aside ▪️Stir fry the onion and garlic, cook till the onion is translucent ▪️add in the rice and cook for a bit ▪️Add in the egg and keep stir frying till they mix well ▪️Add in the seasoning and mix them well together ▪️Add in the scallops, pineapple, pork floss ▪️Put cashews on top when serve to keep them crunchy / 📕For more recipes : #InLsKitchen ——————————————————— 🍍菠蘿炒飯算是從小吃到大的泰式炒飯了 這味餸最難的其實是把菠蘿船切好😂 傳統的菠蘿炒飯會用蝦🦐 但因為我不太喜歡所以用了帶子代替 ——————————————————— 🔺材料🔺 菠蘿 1 個 白飯 2碗 帶子 6粒 (切小粒)/ 其他喜歡的肉類 蛋 1隻 (打散) 蒜頭 4瓣 (切碎) 洋蔥 1個 (切碎) 豬肉鬆 腰果 / 調味料: 黃姜粉 1 Tbsp 咖喱粉 1/2 Tbsp 魚露 2 Tbsp 鹽 糖 1 tsp 🔸做法🔸 ▪️菠蘿垂直切一塊出來 (不多於菠蘿的¼) ▪️用刀沿着菠蘿殼把肉切出 用湯匙協助取出後切小塊 ▪️燒熱鑊下油 先把帶子煎熟 備用 ▪️下洋蔥和蒜頭 炒至洋蔥變透明軟身 ▪️加入飯 翻煮一會兒 ▪️加入蛋液 繼續炒至均勻 ▪️加入調味料 繼續翻炒 ▪️最後加入帶子 菠蘿肉 豬肉鬆 ▪️最後灑上腰果 保持腰果口感 / 📕 其他食譜: #InLsKitchen

One-Pot Asian-Style Mushroom Risotto⁠ 亞洲風味菇菇燉飯 ✨(中文下方)⁠ ⁠ I love rice, hence risotto is one of my favorite dishes. My go-to flavor is pesto, but I wanted to make something different. Then I thought, why not Asian-flavor? (which I'm 100 familiar with) So here we have One-Pot Asian-Style Mushroom Risotto.⁠ ⁠ Ingredients⁠ - 1/2 Tbsp toasted sesame oil⁠ - 1/4 onion, diced⁠ - 1 garlic clove, minced⁠ - ginger, minced⁠ - 100 g mushroom, chopped*⁠ - 100 g broccoli, chopped into small chunks⁠ - 75 g arborio rice⁠ - 500 ml water, or vegetable stock⁠ - 60 g cooked chickpeas, optional⁠ - 1 Tbsp soy sauce⁠ - black pepper⁠ - a squeeze of lime juice, optional⁠ - coriander leaves, optional⁠ ⁠ Method⁠ Start by stir-fry the chopped onions, garlic, ginger with sesame oil. Add the chopped mushrooms and cook until they are reduced. Then add the soy sauce. Stir to mix evenly.⁠ Add the chopped broccoli, cook for another 2 minutes, then add the arborio rice. Cook for about 1-2 minutes before adding the water/vegetable stock, one scoop at a time. You might not use all the water.⁠ Cook until the rice is soft or just the texture you want. Taste and add more soy sauce or salt if you feel like it.⁠ Finally, stir in the cooked chickpeas (optional), add freshly ground black pepper, lime juice (optional), and chopped coriander (optional). Enjoy!⁠ ⁠ ------⁠ ⁠ 我很愛米飯，燉飯就是我最愛的料理之一⁠ 過去我大多都是吃青醬燉飯⁠ （我的電子書 #醇美全植物 裡的自製青醬是我的最愛！）⁠ ⁠ 但我這次想做一點不一樣的，⁠ 於是我想了想， 為何不結合亞洲滋味呢?⁠ 於是就有這 #亞洲風味菇菇燉飯 了!⁠ ⁠ 有興趣看食譜的朋友，請點我個人頁面的連結喔 @barrelleaf⁠ ⁠ https://www.barrelleaf.com/asian-style-mushroom-risotto-vegan/⁠ .⁠ .⁠ .⁠ #risotto #veganrisotto #plantbased #vegan #veganrecipes #plantbasedrecipes #veganmeals #asianflavor #veganlunch #healthyvegan #veganinspo #healthyfoodshare #f52grams #feedfeed #feedfeedvegan #plantbaseddiet #foodphotography #foodphotographyandstyling #tohfoodie #easyrecipes #veganbowl #veganbowls #vegandinner #全植物 #nora午餐 #植物性飲食 #動物性不使用 #乳製品不使用