Bruce and I watched Korean Cold Noodle Rhapsody on @netflix over the weekend. The show features the history and evolution of Naengmyeon (Korean cold noodles) over the years. I found the program educational and fun to watch. Highly recommended!🙌​ ​ I couldn’t help but wanting some naengmyeon after watching the show, so we got a naengmyeon package at @hmartnyc and I pair it with @lenkeypinceszet Birtok Estate Furmint Mád, Tokaj, Hungary 🇭🇺 2012.​ ​ The 2012 Lenkey Furmint is made with 100% organic grown Furmint, coming from 6 different vineyards in Mád, Tokaj. The wine is aged in Hungarian oak for 18 months and with additional 3-5 years bottle aging before being released in 2018. ​ ​ This Furmint is dry, flinty, and waxy. Yellow bouquet, yellow apple, and dried apricot slowly reveal themselves in the glass with hints of salinity and savoriness. With marked acidity and round mouthfeel, this Furmint is showing beautifully and pairing wonderful with the Naengmyeon. 🧡​ ​ If you haven’t try the Naengmyeon nor Hungarian dry Furmint, now it’s time to try the perfect combo all at once. 😉​ ​ Thanks to @hikoreantable ’s brilliant idea, the store brought broth is lifted by adding just a little yellow mustard and rice vinegar. Yum! ​ ​ #酒意思 #sipwithjoyce 
#wineoftheday #picoftheday
#hmart #wineoftheday #tokaji ​ #tokajwineregion #foodandwine ​ #naengmyeon #美味しい​ #Koreanfood #Koreannoodles  ​ #coldnoodles #winepairing   
#wineinstagram #물냉면 #냉면 #여름음식 
#winetime  #winelifestyle #sommelier 
#ワイン #포도주 #部落客 #葡萄酒 
#餐酒搭配 #韓式冷麵 #品酒 #侍酒師​

Raise your hand if you are a fan of Borscht like me! 🙋🏻‍♀️​ ​ As promised in the “Pairing wine with Borscht” video, I will reveal my wine of choice to go with Borscht. ​ ​ And my top pick wine goes to…… @elizabethspencerwinery Special Cuvée Sauvignon Blanc Mendocino 🏆​ ​ Find out why I picked the wine to best pair with Borscht on my Blog: 酒意思Sip with Joyce. Please see ​ ☞︎Link in bio ☜︎​ ​ So grateful that @vchang37 is willing to share this fabulous Borscht recipe with me. 🙏❤️🙏​ ​ Stayed tuned for the full recipe. This is a recipe you want keep forever! 🌟​ ============ ​ 跟我一樣喜歡羅宋湯的，請舉手！🙋🏻‍♀️​ ​ 還記得前陣子分享的烏克蘭羅宋湯餐酒搭配的影片嗎？ 在影片中跟大家約好了要公佈我覺得最最最搭烏克蘭羅宋湯的酒。現在就來揭曉答案囉！​ ☟︎​ ☟︎​ ☟︎​ 我的選擇是來自加州@elizabethspencerwinery Mendocino Sauvignon Blanc ☺︎︎​ ​ 想知道為什麼這瓶白蘇維濃能拔得頭籌，獲得青睞嗎？那就趕快點進酒意思Sip with Joyce 的最新文章來一探究竟吧！ ​ ​ ​ ​ ☞︎請到首頁找最新文章☜︎​ ​ 感謝好朋友@vchang37分享這麼棒的烏克蘭羅宋湯食譜讓我挑戰這個餐酒搭配。我將在後續分享她的食譜給大家，敬請期待！😊​ ​ #酒意思 #sipwithjoyce  #winepairing ​#Ukrainianfood #foodandwine #thefeedfeed #food52 #borscht ​#beautifulcuisine #picoftheday ​#wineprofessional #asianwineprofessionals #foodandwine ​ #winelifestyle #homecooking #wineanddine  #foodandwinepairing #wineenthusiast #wineblog  #sommelier ​#sommlife #ワイン #포도주 #部落客  #自炊 ​#葡萄酒 #餐酒 #餐酒搭配 #羅宋湯 ​#侍酒師

Are you ready to get to know the messages from your dreams? 到底夢境有沒有意思？會否和潛意識有關？夢妮妲 Monita 會通通為你解答。通過活動，你可以掌握夢的訊息及功能，好好善用每晚造夢的時光來探索自己的潛意識，從而了解真正的自己、療癒各種情緒傷口及改善溝通協調和人際關係。 活動內容及討論： -夢的形成與研究 -睡眠與夢境的關係 -夢境與潛意識的關係 -記夢技巧分享 -常見的夢的結構、語言、種類、邏輯與模式 -心理投射與夢景 -夢的解碼 日期：2021年8月11日 (三) 時間：19:00-21:30 費用：每位$480 地點：Vibes the place @vibestheplace @kritawongmf 報名：請inbox Vibes the place（人數有限，先到先得） - Are dreams meaningless or do they help to reveal our subconscious wishes? 夢妮妲 Monita will explain to you the mystery of dreams and how to decode them. By joining the session, you can understand the message and function of your dream. Make use of dreams to explore your subconscious, understand and heal yourself and improve your relationship with others. Content & Discussion: - Formation and investigation of dream - Relation between sleep and dream - Relation between dream and subconscious - Skills for memorizing your dream - Common dream: construction, language, category, logic and mode - Psychological projection and dream - Dream Interpretation Date: 11th Aug, 2021 (Wed) Time: 19:00-21:30 Fee: $480 pp Venue: Vibes the place @vibestheplace Register: Please inbox Vibes the place (limited spaces, first come first serve) #dreamreading #dreaminterpretation #nightmares #解夢 #夢境