[爆卦]recruited中文是什麼?優點缺點精華區懶人包

雖然這篇recruited中文鄉民發文沒有被收入到精華區:在recruited中文這個話題中,我們另外找到其它相關的精選爆讚文章

在 recruited中文產品中有1篇Facebook貼文,粉絲數超過2萬的網紅Ying C. 一匙甜點舀巴黎,也在其Facebook貼文中提到, [Pastry news / 甜點新聞] Qui sera le prochain grand pâtissier ? Season 4 / 《誰是下一個甜點大師?》甜點競賽節目第四季(中文請按「繼續閱讀」) 影片連結更新:https://goo.gl/ZrsHti The 4th sea...

  • recruited中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文

    2017-06-09 18:19:32
    有 87 人按讚


    [Pastry news / 甜點新聞] Qui sera le prochain grand pâtissier ? Season 4 / 《誰是下一個甜點大師?》甜點競賽節目第四季(中文請按「繼續閱讀」)

    影片連結更新:https://goo.gl/ZrsHti

    The 4th season of the popular French TV competition show "Qui sera le prochain grand pâtisser?" ("Who's the next great pastry chef?") is going to air very soon this summer. As usual, the program has recruited talented candidates and expects to present to its audience exciting competitions. Two of my ex-colleagues at Le Meurice have participated and both are excellent pastry chefs. Eunji Lee, currently the head pastry of restaurant Jungsik 정식당, New York, and the former chef-de-partie at Le Dali back then, is the first Asian candidate as well as the first one who participates from overseas. Léadre Vivier, my ex-supervisor at tour section, has won the bronze medal of "Championnat Européen du Sucre" (European Championship of Sugar) at Sirha ((Le Salon international de la restauration, de l'hôtellerie et de l'alimentation)) earlier this year. There's also a familiar face, Louis Taine, the head pastry chef of the pastry shop Les Belles Envies in Paris. I've seen him in a workshop held by my school Ferrandi Paris, Gastronomie - F&B - Hospitality management in March.

    I really can't wait to see the show (although I already knew who the winners are, shhh....🤐), and I hope that you'll all enjoy it as much as I definitely will!

    🍭 To read more about the program "Qui sera le prochain grand pâtissier" in my pastry column (in Chinese): https://goo.gl/F6Ftd6

    🍭 Watch previous episodes online: https://goo.gl/Wk5srQ

    🍭 More about the "Championnat Européen du Sucre" (European Championship of Sugar) :https://goo.gl/z3QOJb

    我曾在專欄中特別介紹過的法國高水準甜點競賽節目《Qui sera la prochain grand pâtissier?》即將播出第四季。本季的參賽者實力堅強,其中有兩位是我以前在@Le Meurice的同事,一位是Eunji Lee,當時待我很好、也教我很多的達利廳小組長、目前是紐約@Jungsik餐廳的甜點主廚。她也是節目中首位亞洲女生、而且是第一位從海外回到巴黎參加的參賽者。另一位則是Léandre Vivier,是以前帶我一起在tour(負責烘烤)工作,負責各種蛋糕、塔皮、以及petits fours的製作。他也是今年在里昂的Sirha舉辦的歐洲盃糖工藝冠軍賽(Championnat Européen du Sucre)銅牌得主。還有一位面熟的臉孔,則是現在巴黎專門製作無人工添加糖甜點的甜點店Les Belles Envies的主廚Louis Taine。

    雖然我已經知道最後冠亞軍得主是誰,但是仍然對比賽過程非常興奮且好奇,希望八月節目播出時大家能一起收看、為各位參賽者加油😁

    🍭 Qui sera le prochain grand pâtissier 節目相關介紹:https://goo.gl/F6Ftd6

    🍭 收看Qui sera le prochain grand pâtissier 前三季節目:https://goo.gl/Wk5srQ

    🍭 歐洲盃糖工藝冠軍賽介紹:https://goo.gl/z3QOJb

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