📍🇲🇴 #foodieleimacao · 🌱可持續之味 | Celebrate Sustainability （中文文字請見上一貼文🙏🏻） Sustainable dining is with no doubt the trend in the gastronomy industry -balancing sustainability and indulgence becomes an inevitable challenge for all chefs. This month the Manor is launching yet another themed dinner, “Celebrate Sustainability”, presenting sustainable fine dining with a six-course menu utilizing seasonal ingredients provided by sustainable producers. Indeed an approach not many in Macau dare to take. Starting the night with the True Born Tenderloin Tartare, a sustainable, open-air breeding beef from a sunny Portuguese town Monte do Pasto. Tender as expected, the rich beef flavors are just exaggerated with simple tartare seasoning and Calvisius Siberian caviar on top. My fav of the night 👌🏻 The award winning Canary Island Aquanaria Seabass is the true sustainable ingredient with loads of recognitions in its tally. To maximize flavors, the fillet was seared, smoked and slow cooked in order to preserve its delicate texture and hints of sweetness.   Crowned with Calvisius Oscietra Royal Caviar, the Barley Risotto with Hokkaido scallops, burrata cheese and beetroot takes the palate onto an rich and harmonious umami journey comprised of a variety of flavors. Found it lovely to have beetroot as the risotto sauce as a refreshment, too. Pairing with an organic wine of tropical fruits aroma, Domaine Bechtold Gewurztraminer, Alasce, France, 2019, it goes particularly nice with burrata and definitely our favorite bottle from the lineup. Desserts at the Manor never disappoint, and this time is no exception. The ‘Glenilen’ Yogurt Panna Cotta, made with a creamy yogurt from an century old, small Irish dairy farm. Extremely creamy and silky, it’s just best to be made into something simple as a Panna Cotta pairing with seasonal fruits like apricot, peach, wild berry. What a lovely note to end the night! The Celebrate Sustainability is available daily, priced at MOP888+ per person and MOP1,388+ with premier biodynamic wine pairing. Oh and there will be a wine dinner this Friday where you get to enjoy the menu in a sea of flowers😌the best way to usher in the weekend!

📍台北市 | 行天宮站 ❤️海石三 👉🏻 @haishi333 ⠀ 🌐台北市 | Taipei City ⠀ 🇹🇼(中文) 小菲力牛三明治是 小菲力牛排並使用低溫舒肥法 吃起來很嫩，不會柴 醬料使用的是㊙ 店家自製無添加的蔥鹽醬 ⠀ 火堡使用手工百分百純豬肉 和一般早餐店常見的碎薄火腿截然不同， 不僅不加亞硝酸 吃來更是肉汁飽滿，口感紮實😋 煙燻火腿搭配 手炒焦糖洋蔥和炒蛋 訂製的漢堡麵包也相當鬆軟 香氣十足 整個給滿5顆星⭐⭐⭐⭐⭐ 太好吃了! ⠀ 飲品全部都是微糖 喝起來甜得很舒服 不會有負擔或過膩 ⠀ 秘製紅茶喝起來有 淡淡的甜味和茶香 ⠀ 藍莓優酪乳也是很適合最近轉熱的天氣 ⠀ 整個棒!大推~!👍 ⠀ 💲菜單 ➖蔥鹽舒肥小菲力三明治 - $85 NTD ➖浪人火堡 - $85 NTD ➖浪人爆渴 - $30 NTD ➖浪人起乘 - $60 NTD ⠀ ⠀ 🕰週一至週五（06:30 - 13:30） 🕰週六（07:30 - 14:00） 🙅🏻週日公休 📍台北市中山區民生東路二段146號 🚇捷運行天宮站出口1號 📞0911 162 226 ⠀ ⠀ ⚠️最近大家要小心⚠️ ☝🏻戴口罩 ☝🏻不要常出去 ☝🏻避免群聚 ☝🏻保持社交距離 ☝🏻多用外帶外送服務 ⠀ ⠀ 🇺🇸(ENGLISH) The little filet sandwich is Fillet steak and use low-temperature fattening method It tastes very tender The sauce is reallly unique😍 The store's uses homemade green onion salt sauce ⠀ Hamburger uses handmade 100% pure pork It's completely different from the thinly shredded ham commonly found in ordinary breakfast shops. It is more juicy and solid in the taste😋 Smoked ham pairing Hand fried caramelized onions and scrambled eggs The customized burger buns are also quite soft Full of aroma 5 stars for the whole meal⭐⭐⭐⭐⭐ ⠀ The secret black tea tastes good Slight sweetness and tea fragrance ⠀ Blueberry yogurt is also very suitable for the recent hot weather ⠀ The whole is great! Big recommendation~! 👍 ⠀ 💲MENU ➖Small filet sandwich - $85 NTD ➖Sea person hamburger - $85 NTD ➖Black tea - $30 NTD ➖Blueberry yogurt - $60 NTD ⠀ ⠀ 🕰Monday to Friday（06:30 - 13:30） 🕰Saturday（07:30 - 14:00） 🙅🏻OFF on Sunday 📍No. 146, Section 2, Minsheng East Road, Zhongshan District, Taipei City 🚇MRT Xingtian Temple station EXIT 1 📞0911 162 226 ⠀ ⠀ ⚠️Pay Attention⚠️ ☝🏻Wear Mask ☝🏻Don’t Go Out ☝🏻Avoid Gathering ☝🏻Keep Social Distance ☝🏻Use Take Out Services ⠀ ⠀ #FoodieTaiwan #FT台北 #FT中山區 #台北美食 #台北早餐 #台北早餐店 #台北下午茶 #台北美食推薦 #台北 #台北市 #中山美食 #中山餐廳 #中山區美食 #中山早餐 #中山早餐店

📍台北市 | 忠孝敦化站 ❤️PLUS 1 👉🏻 @washu.plusone ⠀ 🌐台北市 | Taipei City ⠀ 🇹🇼(中文) 我們的特級茶道師🍵 @cshangela2003 Angela 同時也是@ainsithe_tw 萃釅的創辦人 從小在國外長大 但本著對茶道的喜愛🍵 回到台灣尋本 經營家中世代的茶道藝術🍵 ⠀ 她曾擔任三星餐廳Le Palais頤宮的茶道師 也曾擔任晶華飯店COAST的茶道師🍵 不管是台灣料理還是異國料理 Angela都能把茶道的藝術發揮到最大值🍵 ⠀ 菜單: Tea: 碧螺春🍵 產區- 新北三峽茶區 Cocktail: Sakura shrimp with Coriander/ Yuzu / Konbu / Tomato 櫻花蝦與 香菜/日本柚子/昆布/蕃茄 ⠀ Tea: 2003年中茶7542 (普洱生茶) 🍵 產區- 中國雲南省 Cocktail: Crab Miso and Sweet Potato 地瓜蟹味增 ⠀ Tea: 美人紅🍵 產區- 苗栗茶區 Cocktail: Uni Caviar 海膽魚子醬 ⠀ 💲菜單 ➖一客 - $1400 NTD ⠀ ⠀ 🕰週一至週日（19:30 - 01:30） 🕰週五至週六（19:30 - 02:00） 📍台北市大安區忠孝東路四段101巷39號 🚇捷運 忠孝敦化站 出口8號 ⠀ ⠀ 🇺🇸(ENGLISH) The tea master🍵 @cshangela2003 Angela, also the founder of @ainsithe_tw Grew up abroad but still in love with tea🍵 Back to Taiwan to continue her family tea generations 🍵 ⠀ She used to be the tea master at Le Palais, a three-star restaurant Also served as the tea master of Regent Taipei's COAST🍵 Whether it’s Taiwanese cuisine or exotic cuisine Angela can maximize the art of tea pairing 🍵 ⠀ Menu: Tea: Bi luo chun (green tea)🍵 Production-New Taipei Tea Area Cocktail: Sakura shrimp with Coriander/ Yuzu / Konbu / Tomato ⠀ Tea: 2003 Chinese tea 7542 (Pu'er original tea) 🍵 Production-Yunnan Province, China Cocktail: Crab Miso and Sweet Potato Sweet potato crab miso ⠀ Tea: Beauty Red🍵 Production-Miaoli Tea Area Cocktail: Uni Caviar Sea urchin caviar ⠀ 💲MENU ➖One Set - $1400 NTD ⠀ 🕰Monday to Sunday（19:30 - 01:30） 🕰Friday and Saturday（19:30 - 02:00） 📍 No. 39, Lane 101, Section 4, Zhongxiao East Road, Da'an District, Taipei City 🚇MRT Zhongxiao Dunhua station EXIT 8 ⠀ ⠀ #FoodieTaiwan #FT台北 #FT大安區 #台北美食 #台北餐廳 #台北下午茶 #台北茶 #台北景點 #台北旅行 #台北旅遊 #台灣美食 #台灣景點 #台灣 #大安美食 #大安美食推薦 #台北美食推薦 #大安區 #大安 #大安下午茶 #東區美食地圖 #東區 #東區景點 #東區美食推薦 #台北 #忠孝敦化 #忠孝敦化美食 #美食 #Taipei #TaipeiFood #TaipeiCity