Can you find a grand cru out of 6 premier cru + 1 village? Yes I can! Luck or not I did it confidently anyways.🥸🥳😎 Today is one of those my favorite day that we all gather together to do blind tasting, and the most favorite one & good value one will be chosen to imported by our company. So in general before the tasting, I don’t like to search what are the producers and what style of the wine we should be expecting as I don want to have any pre-assumption by the marketing or by how big is the producer. I don’t even focus on the color of the wine, cuz all I want to focus on is the notes on the nose and the palate. And WOW. Here comes my grand cru wine...PURE pure yet CONCENTRATE juice on your palate…linger for so long that I was pretty confident this must be it and it will show more after few more years... Hey, I’m not saying you can not drink right now as the layer between red & black fruit and vanilla is all gently showing… but I would wait. While you are waiting, get yourself glass of his 1er cru “Les Sorbets”. I do think 30min breath from the bottle will show the best out of the black, ripe, dark fruit layer with subtle spice. And I want to make a point that I LOVE THE JUICE ON MY PALATE! His style is concentrate yet pure, you feel the little touch of sth make your palate feel so light and gentle. AH, this is the moment I wish I’m a native English speaker so I could share more. Hence I decided to share with in mandarin. 你可以在8杯黑皮諾裡面找到特級園嗎？我可以！！！今天是我們公司的盲飲日，也是我最喜歡的日子。這個日子我們公司內部會聚集起來，找出大家喜歡的酒，然後如果價格合理我們就會選擇跟酒莊進酒。 通常公司內部的盲飲，我是不喜歡先前做功課的，因為不想要要預設立場，我甚至不會專注在葡萄酒的顏色，只會認真的“吸取”葡萄的味道，和”咀嚼“葡萄汁～ 今天想跟大家介紹的這位釀酒師，Domaine Olivier Guyot, 坦白講我也對他不熟悉，但是OMG，超級喜歡他的style，你可以感受到葡萄汁的集中（中文變得好爛不知道怎麼說），以及那種空靈的啜飲感～ 他的特級園 18 “Clos de la Roche”絕對是可以再放個5年以上，也可能才會達到最好的品飲時間，現在喝不是說不可以，只是會有點浪費～所以在等待的同時，推薦大家可以喝他的一級葡萄園 18 “Les Sorbets” 這款酒是比較陽剛款的，果香味很濃厚，但是口感很清爽～建議打開瓶子讓酒呼吸個15-30分鐘再喝～～ ///之前有答應大家說，我會慢慢的開始回復健康的心態，用力地放大所有在生命中一切美好的事情，今天謝謝讓我有幸福的感覺。 #domaineguyot #olivierguyot #grandcru #closdelaroche #premiercru #lessorbets #burgundy #wine #blindtasting #happyday#moreysaintdenis

📍台南市 | 東區 ❤️甘旨堂 ⠀ 🌐台南市 | Tainan City ⠀ 🇹🇼(中文) 甘旨堂主廚板前長伍樹峰有超過20年的日式料理經驗 曾在香港君悅、日本籍澳大倉久和飯店任職 多年前和太太到台南旅行 從此愛上台南 決定要在崇仁街開店 甘旨堂八成的食材都是從日本進口 可說是在台南開了一間高級日本料理點 高級的食材加上美味的料理技術 現在累積了許多從外縣市慕名而來的饕客 ⠀ 前菜燕麥胡麻豆腐 沾醬是黃金芝麻醬和再加上燕麥的吃起來富有層次感 菜捲沾醋味噌非常好吃😋 金色串狀醬油燒和黃金炸蝦非常好吃 炸物吃起來有種高級感🥰 味噌湯喝起來不會死鹹 加上蔥花香氣十足 生魚片的料理方式和沾醬都非常特別 裝潢也走高奢路線😍 一家非常高檔的無菜單日式料理 真心推薦給大家👍 ⠀ 💲菜單 ➖每人 - $3800/5000 NTD ⠀ ⠀ 🕰週二至週日（18:00 - 23:59） 🙅🏻週一公休 📍台南市東區崇仁街58號 📞06 267 8818 ⠀ ⠀ 🇺🇸(ENGLISH) Let us introduce another place Located in the food heaven city Tainan😍 ⠀ The chef here has more than 20 years of Japanese cuisine experience Served at Grand Hyatt Hong Kong and Okura Hisa Hotel in Japan and Australia The chef traveled to Tainan with his wife many years ago Since then he fell in love with Tainan and decided to open a restaurant at Chongren Street 80% of the ingredients used are imported from Japan ⠀ Appetizer Oatmeal Flax Tofu The dipping sauce is golden sesame sauce and the oatmeal added tastes richly layered The cabbage rolls with vinegar and miso are very delicious😋 The golden skewered soy sauce and golden fried shrimp are very delicious The fried food tastes decent 🥰 Miso soup won’t taste too salty with green onion The sashimi cooking method and dipping sauce are very special The decoration was also pretty luxury😍 A very high-end no-menu Japanese cuisine Really recommend it to everyone👍 ⠀ 💲MENU ➖Per person - $3800/5000 NTD ⠀ ⠀ 🕰Tuesday to Sunday（18:00 - 23:59） 🙅🏻OFF on Monday 📍No. 58, Chongren Street, East District, Tainan City 📞06 267 8818 ⠀ ⠀ #FoodieTaiwan #FT台南 #台南美食 #台南餐廳 #台南晚餐 #台南美食推薦 #台南排隊美食 #台南美食地圖 #台南 #台南市 #台南景點 #台南旅行 #Tainan #TainanFood #甘旨堂

📍台北市 | 台北101/世貿站 ❤️Cheers歡飲廊 ⠀ 🌐台北市 | Taipei City ⠀ 🇹🇼(中文) 今天來到君悅飯店一樓的Cheers歡飲廊 裡面中菜西菜都有 很適合想吃不同料理的人一同來用餐 ⠀ 主廚沙拉內有🐥🧀🥚🥩 雞胸肉、明蝦、起士、水煮蛋、火腿等 雞胸肉吃起來不會很柴🐥 火腿肉片也是非常好吃 起士香氣足夠，奶味十足🧀 蝦子是剝好的蝦，好方便🥰 ⠀ 紅燒牛肉麵採用美國牛腱和台灣牛筋 可任選粗麵或細麵 牛肉非常嫩 有牛肉和牛筋🐮 湯底很好喝 非常濃醇 ⠀ 煎帶皮鮭魚菲力的莎莎醬帶點檸檬酸 魚肉入口即化🐟 配有青花菜和水煮馬鈴薯🥦🥔 ⠀ 整體而言算不錯 裝潢氣氛也都很好 很適合朋友聚會 ⠀ 💲菜單 ➖主廚沙拉 - $480 NTD ➖台式紅燒牛肉麵 - $480 NTD ➖炙煎帶皮鮭魚菲力 - $980 NTD ⠀ ⠀ 🕰週一至週四（11:30 - 23:00） 🕰週五至週日（11:30 - 00:00） 📍台北市信義區松壽路2號 🚇捷運 台北101/世貿站 出口1號 📞02 2720 1230 ⠀ ⠀ 🇺🇸(ENGLISH) Today we came to the Cheers Drinking Lounge is at the first floor of the Grand Hyatt Hotel There are Chinese and Western dishes Very suitable for people who want to eat different dishes to dine together ⠀ Chef's salad has 🐥🧀🥚🥩 Chicken breast, prawns, cheese, hard-boiled eggs, ham, etc. Chicken breast didn't taste very dry 🐥 The sliced ham is also very delicious The cheese full of milk aroma 🧀 Shrimp is peeled shrimp, so convenient 🥰 ⠀ Braised beef noodles using American beef shank and Taiwan beef tendon Optional coarse or fine noodles The beef is very tender. There are beef and tendon 🐮 The soup base is delicious and very rich ⠀ Fried salmon filet with a little citric acid The fish melts in your mouth🐟 Comes with broccoli and boiled potatoes🥦🥔 ⠀ Overall it’s very good. The decoration atmosphere is also very good. Very suitable for friends' gathering ⠀ 💲MENU ➖Chef's salad - $480 NTD ➖Taiwanese braised beef noodles - $480 NTD ➖Pan fried salmon filet - $980 NTD ⠀ 🕰Monday to Thursday（11:30 - 23:00） 🕰 Friday and Sunday（11:30 - 00:00） 📍No. 2, Songshou Road, Xinyi District, Taipei City 🚇MRT Taipei 101 station EXIT 1 📞02 2720 1230 ⠀ ⠀ #FoodieTaiwan #FT台北 #FT信義區 #台北美食 #台北餐廳 #台北午餐 #台北晚餐 #台北下午茶 #台北市 #台北美食推薦 #台北 #台灣美食 #台北101 #台北101美食 #信義區 #信義區美食 #信義美食 #信義餐廳 #台北101站 #台北101站美食 #信義 #歡飲廊 #GrandHyatt #先吃再說 #TaipeiFood #TaipeiCity #Taipei #Taiwan #台北景點 #台北旅行