中文請往下▼⠀
I have finally started to adamantly teach A how to use utensils. Honestly, I think I’m a bit late. But he was so good eating with his hands th...
中文請往下▼⠀
I have finally started to adamantly teach A how to use utensils. Honestly, I think I’m a bit late. But he was so good eating with his hands that I never even realized it until his grandma kept saying he’ll never learn to use utensils. So it’s like I’m going backwards in solids, I’m making rice porridge for A so it’s easier for him to scoop up. ⠀
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On today’s plate:⠀
- Boiled Carrots⠀
- Boiled Brussel Sprouts⠀
- White Rice Porridge with Goji Berries⠀
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Currently he understands that his spoon needs to be dipped and most of the time he brings his food into his mouth. But sometimes he still likes to grab the food off of the spoon and feed himself that way. ⠀
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I believed I’ve mentioned once in one of my earlier posts that Goji Berries are very good for you. It’s an essential Chinese Herbal ingredient and has a slightly sweet taste to it. So its really good in soups and in tea. Today I added about a dozen or more goji berries into the rice porridge to give it extra flavour. However it’s not recommended to give it to your babies every day. Everything in moderation is ok, nothing is good excessively is what I believe in. If you’d like to know more about goji berries or would like the recipe to the rice porridge leave a comment below :D.⠀
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Swipe to see A’s new weird thing.⠀
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最今我開始真的強制小哲用餐具。說真的我覺得我有一點晚開始了,可是因為小哲一直用手吃東西吃得很香。到有一天他外婆說他像小野人,會不會以後都不會用餐具,我才醒目了。所以我們副食品之路好像倒退走了。我最近又煮起稀飯來了,因為稀飯比較好用湯匙挖。⠀
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今天的餐盤有:⠀
- 水煮紅蘿蔔⠀
- 水煮抱子甘藍⠀
- 枸杞子稀飯⠀
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他現在懂湯匙需要沾回稀飯裡和大多時候他會把湯匙放進嘴巴,可是很多時候他還是會用另一隻手把湯匙上的東西拿掉放到嘴裡。⠀
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大家因該都知道枸杞子的好處吧。他是中藥的紅寶石,他有很多好處,給寶寶是有益無害,可還是不要過量。枸杞子帶一點甜味,所以加進稀飯裡可以添加一點味道喔。我在1杯米的稀飯大概家了12-15顆枸杞子吧。⠀
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刷下一張看看小哲最近學會的怪動作。⠀
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