Lu Rou Fan, 滷肉饭 (Taiwanese Braised Pork Rice Bowl) served with jammy egg and spinach. Delicious rice bowl 😋 500g pork belly, cut into 1cm x 2.5cm chunks 1T cooking oil 1 shallot, sliced 3 cloves garlic, finely chopped 1T dried shrimp, soaked for 1 hour and chopped 2T light soy sauce 1T dark soy sauce 2T Shaoxing wine 1T caster sugar 2 star anise 1 cinnamon stick 1/8 tsp ground white pepper 1/2 cup water 1. Heat oil over medium high heat. Fry the shallots and garlic for 2-3 minutes until golden brown, remove and set aside. 2. Add the pork belly to the pot and brown evenly. 3. Add dried shrimp, star anise, cinnamon stick, white pepper and caster sugar and saute for 1 min. 4. Add shallot, garlic, light and dark soy sauce, Shaoxing wine and water and bring to the boil. Cover and reduce to low heat, and braise for 45 mins, until the pork is tender and the sauce is thick. 5. Serve with rice, jammy egg and greens such as spinach. Tip: cook large eggs for 7 mins, then place in cold water before peeling. Recipe above serves 4 #babysumorecipe #滷肉饭 #luroufan #taiwanesefood #dinner

@siennylovesdrawing recommends #tasty #delicious #nonhalal #fooddelivery ordered from @shans.my 膳 ~ A cloud kitchen based in KL serving home cooked #chinesefood #menu with traditional #recipes daily with limited servings for quality assurance 💯👍🏻😋 #Order #online via 🛒🌐 https://shans.alacarte.my/ Do hold your saliva 🤤 while check out her #happyunboxing reel/ #TikTok clip captured via 📹🌐 https://vt.tiktok.com/ZSJE8C16c/ & https://vt.tiktok.com/ZSJEYoNvx/ 😋👍🏻 Air Fryer Kunyit Chicken Rice 黄姜鸡腿饭 ~ 🍗 marinated with ground turmeric & condiments with butterfly pea rice 💙🍚 with organic extra virgin coconut oil, served with dried shrimp chili & pickles. Tasty 😋 well cooked blue pea rice with the kunyit chicken, highly recommended 👍🏻👍🏻 😋👍🏻 Braised Minced Pork & Egg Rice 卤肉蛋油饭 ~ Hand-chopped pork belly & mushrooms 🍄 slow braised with shallots, garlic, ginger, condiments, soy sauce & Shaoxing rice wine with fragrant chicken rice & braised egg 🥚 Her little niece 's favourite , do check out her happy tasting clip captured via 📹🌐 https://vt.tiktok.com/ZSJE8nj5B/ 😋👍🏻 Black Sweet Vinegar Pork Trotter Rice 猪脚醋配白饭 ~ Slow braised pork trotters cooked with black sweet vinegar, dried chilies & condiments. Slightly sweet as she prefers stronger sour taste of vinegar to enjoy, still yum 😋👍🏻 Hainanese Chicken Rice 海南鸡腿饭 ~ Fragrant chicken rice cooked with garlic, ginger, chicken fat & broth with whole steamed chicken leg 🍗 , fresh chili & ginger sauce. Her mama loves the smooth steamed chicken with tasty fragrant rice to chew on 🤤👍🏻 😋👍🏻 Soy Sauce Chicken Rice 豉油皇鸡腿饭 ~ Whole chicken leg 🍗 braised with light & dark soy sauce, rock sugar & condiments served with fragrant chicken rice & fresh chili sauce. Her brother loving it 😋👍🏻 Stir Fried Glutinous Rice 生炒糯米饭 ~ With dried shrimp chili. Her sis in law loves the yummy bites with the fragrant spicy dried shrimp chili 🤤 😋👍🏻 Beancurd, Ginkgo & Barley Sweet Soup 薏米腐竹白果甜汤 ~ Not too sweet a bowl of dessert to enjoy 😋👍🏻 Peach Gum, Longan, Snow Fungus Sweet Soup 桃胶桂圆雪耳甜汤 😋👍🏻 Nyonya Dumpling 娘惹粽 ~ Just steam & enjoy spicy tasty chewy bites #food #foodies #supportlocalbusiness

A common dish found at dim sum restaurants: Steamed pork ribs with black bean sauce. Made it today using salted black beans, flavours are more subtle. If you like it saltier then please use black bean sauce. 500g pork ribs, cut into 3-4cm length For the marinade 1 tbsp cooking oil 1 heaped tbsp salted black bean 1 tbsp Shaoxing wine 1 tbsp cornstarch 1/2 tsp salt 1/2 tsp brown sugar 3 cloves garlic, finely chopped 1 tbsp grated ginger For garnish 1 large red chilli, sliced 1 spring onion, green part only 1. Mix marinade in a bowl. Marinate pork ribs for at least 1 hour, in the fridge. 2. Bring water to the boil in a steamer over high heat. Place ribs in a heatproof plate in a single layer, along with red chilli and steam for 20 minutes over high heat. 3. Garnish with spring onions and serve with rice. Recipe above serves 4 #babysumorecipe #porkribs #dimsum #homecooked #lunch