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[爆卦]Scraps是什麼？優點缺點精華區懶人包

雖然這篇Scraps鄉民發文沒有被收入到精華區：在Scraps這個話題中，我們另外找到其它相關的精選爆讚文章

在 scraps產品中有126篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， ...

　同時也有60部Youtube影片，追蹤數超過23萬的網紅papadesuyo777，也在其Youtube影片中提到，元祖ニュータンタンメンの作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ：https://cookpad.com/recipe/6955606 ブログ記事：https://ameblo.jp/cooking...

「scraps」的推薦目錄

scraps 在 abe mariko Instagram 的最佳貼文

2021-09-03 19:39:29

インド・ムガル帝国の時代に始まったジャイプールの紙工芸品はとてもユニークで、100％リサイクルされた綿織物廃棄物から作られていました。 私のジャイプールの美しい友人Pritiは、廃棄となった綿織物をリサイクルし、素敵な紙製品へと変換させることで、この伝統工芸を推進してきました。 「私が学んでいる...

scraps 在 Amanda Nguyễn Instagram 的精選貼文

2021-08-18 11:03:08

Over the past few days I’ve shared my story with the Vatican. I grew up in a half Catholic, half Buddhist household. My father was baptized but two of...

  • scraps 在 Facebook 的最讚貼文

    2021-09-29 20:27:17
    有 1 人按讚

  • CiCi Li

    scraps 在 CiCi Li Facebook 的最讚貼文

    2021-09-25 00:30:17
    有 665 人按讚

    現場直播節目：番茄蛋花湯 Live Show： Tomato Egg Drop Soup

    食材：
    6個雞蛋，將蛋清和蛋黃放入不同的碗中
    1湯匙清淡橄欖油
    2根蔥，切花，將白色和綠色分開
    6 杯雞湯
    3個番茄，切成1英寸塊
    1茶匙米醋，分開
    ½茶匙鹽
    ½茶匙糖
    ½茶匙白胡椒
    3湯匙玉米粉
    6湯匙水
    少許芝麻油

    Ingredients：
    6 eggs, separated egg whites, and yolks into different bowls
    1 tablespoon extra-light olive oil
    2 stalks scallions, white and green parts separated
    6 cups chicken stock
    3 tomatoes, cut into 1- inch pieces
    1 teaspoon rice vinegar, divided
    1/2 teaspoon salt
    1/2 teaspoon sugar
    1/2 teaspoon white pepper
    3 tablespoons cornstarch
    6 tablespoons water
    Dash of sesame oil

    雞骨高湯做法: https://www.youtube.com/watch?v=AS30diG8PDQ&t=5s

    Chicken Stock Recipe: https://cicili.tv/chicken-stock-from-kitchen-scraps/#/

  • scraps 在 Facebook 的精選貼文

    2021-09-06 07:48:31
    有 161 人按讚

    I grew up having simple food on the table but never hungry.

    I recall mum heading to the Asian market and whilst the Ang Mohs preferred meaty meats, she would take the bones and leftover “scraps” to buy (cheaper) and make broth.

    There was a stream nearby that had an abundance of watercress and she would pick them to add on to the soup or fry them with garlic.

    That’s why I’m a soup and steam sort of gal and was never exposed to the likes of steak, burgers and more flavourful dishes like curry and sambal which was a typical Asian dish.

    Cupcakes and chocolates were treats to us, as snacks would be fruits like apples and strawberries which mom would bring home after “work”. As an apple picker, sometimes, the produce won’t “make” it into the Grade A section and workers were allowed to purchase them for cheap.

    I grew up feeling the slight deprivation as I had a sweet tooth. Desserts were eaten slowly and mindfully and that is probably why I have an abundance of it at home, especially now with my Thermomix.

    I am glad I have this weekly charity drive to focus on to help the vulnerable families hit by the looming pandemic. It makes me happy knowing I contributed something to such a great initiative by the team.

    If you would like to help, do get in touch with Siamy Tan Xuenee or Jenny Cha. You can also choose to donate so we can continue to sustain this food drive.

    God bless the team at The Community Hub.

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