𝐇𝐚𝐩𝐩𝐲 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲. 𝐆𝐨𝐨𝐝 𝐃𝐚𝐲 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞! ✨✨
.
GOOD ideas begin with brainstorming, but GREAT ideas start with coffee all the time for me! Do you know that my mornings' breakie is made better with 𝐊𝐎𝐏𝐈𝐊𝐎 𝟑𝐢𝐧𝐎𝐍𝐄 𝐊𝐚𝐰. There's nothing quite like that first cup of coffee in the morning. After a few sips of the aromatic magic drink, you're wide awake & ready to tackle the day. It's truly the best. ☕☕
.
Introducing the 𝐋𝐞𝐛𝐢𝐡 𝐏𝐞𝐤𝐚𝐭 𝐋𝐞𝐛𝐢𝐡 𝐊𝐀𝐖 ~ 𝐊𝐎𝐏𝐈𝐊𝐎 𝟑𝐢𝐧𝐎𝐍𝐄 𝐊𝐚𝐰! Now everyone gets to enjoy & savour premium coffee right at the comfort of your home with the all-new improved formulation of 𝐊𝐎𝐏𝐈𝐊𝐎 𝟑𝐢𝐧𝐎𝐍𝐄 𝐊𝐚𝐰. 😍😍
.
I like 𝐊𝐎𝐏𝐈𝐊𝐎 because of its richer taste with a distinct strong premium taste & robust aroma combining the finest coffee beans, top-grade creamer & sugar to concoct a perfect cup of coffee delighting my tastebuds. 😋😋
.
Oh yes, do you know that has a 𝐍𝐄𝐖 𝐏𝐀𝐂𝐊𝐀𝐆𝐈𝐍𝐆 recently? Enjoy 𝐆𝐑𝐄𝐀𝐓𝐄𝐑 𝐕𝐀𝐋𝐔𝐄 𝐖𝐢𝐭𝐡 𝐀𝐝𝐝-𝐎𝐧 𝐒𝐚𝐜𝐡𝐞𝐭𝐬 𝐎𝐟 "𝟐𝟕 𝐒𝐚𝐜𝐡𝐞𝐭 + 𝟑 𝐒𝐚𝐜𝐡𝐞𝐭𝐬". Experience the more robust flavour & superior taste. Hurry, head to their Facebook at Kopiko Malaysia's bio to get your packet of Kopiko 3inONE Kaw! 👍🏻👍🏻
.
#FollowMeToEatLa #kopiko #kopikokaw #Kopiko3inONEKaw #lebihpekatlebihkaw #kopikomalaysia

Good morning! ☀️
Breakfast? Brunch? Head over to Mitec’s Garden Court Café.

Savour an array of amazing spread that celebrates flavours from around the world. The menu offers nutritious and healthy breakfast options, a selection of fresh fruit juices, artisanal coffee and wholesome international and local favourites. 💥

Some of the highlights include the Durban Bunny Chow, freshly baked white bread bowl filled with hearty chicken or vegetarian curry, savoury Crispy Bacon Waffle topped with crunchy, thick cut streaky beef and the Big Mama Burrito stuffed with a generous portion of lamb sausage, eggs, roasted potatoes and cheddar cheese. 😋

Garden Court Café serves all day breakfast and lunch from 7.30am to 2.30pm. Diners can opt to dine indoors or outdoors in the Oval Garden.
#elanafoodie
#breakfasttime #breakfastideas
#brunchtime #foodiegram
#cafehopping #cafehoppingmy
#cafehopkl #cafehop

网卖、餐厅拍摄、物件拍摄等
其实只需买简单的Props装饰就能秒变专业美照😍
我们平时拍产品也是靠这些哦～😎

✅看看人家怎么拍吧：https://www.facebook.com/eatlicious/posts/4738571676160992

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Hard Rock Hotel Penang Hard Rock Cafe Penang Legendary Takeaway and Delivery Menu Review During MCO 3.0

YouTube Video :
https://youtu.be/UI-BgXCMKHM

Get ready to savour with Hard Rock Hotel Penang specially selected delicious menu items at the comfort of your home. You can now satisfy your cravings with just one click. ??

?? Swipe left to see some of the lip-smacking dishes. The takeaway/delivery menu is available on : http://bit.ly/DeliveryMenuHRC.

?Call 04-886 8050 or
WhatsApp 017-228 3946
for orders.

Takeaway/delivery orders are also available on TableApp and Food Panda app.

#hardrockcafepenang #hrcpenang #hardrockcafe #AllisOne #penang #penangfood #penangeats #penangfoodhunt #penangcafe #batuferringhi #penangfooddelivery #malaysia #HardRockHotel #HRHPenang #madeformusic #keeprocking #hardrockhotelpg

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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喜歡這次的料理嗎?
地點在這兒
https://g.page/sexycowbkk?share

00:28 進入餐廳
02:15 看廚師烤牛排
02:53 菜上桌囉
03:25 Elie推薦的第一道菜是!!!???
04:03 ISMAHAL COCKTAIL
04:56 TAURUS COCKTAIL
05:39 SIP&SAVOUR COCKTAIL
06:13 龍蝦沙拉 Lobster
06:48 松露義式比薩 Foccacia Pizza
07:13 Crab Tagliolini 蟹肉義大利麵
07:57 Truffle Risotto 松露燉飯
08:24 Sexy Cow Seafood Platter 海鮮拼盤
09:38 Cream Spinach 菠菜起司
09:40 Truffle Mac & Cheese 松露鼻管麵
10:01 Wagyu Tomahawk Mbs5/6 和牛戰斧牛排
12:50 用餐後Dylan和Stella的感覺是?
13:24 暹羅商圈現況
13:58 四面佛現況
14:09 走道Central world的途中
14:40 進到Central world
15:07 泰國最近大火的商品
15:39 一起看首播
16:37 Central World 人多嗎?
16:51 又一間米其林餐廳?
17:27 商場市集裡面的人潮多嗎?
17:47 攤商怎麼說?
18:24 最喜歡喝的柳橙咖啡
18:47 Stella帶了鱷魚蛋?!
20:02 Sexy cow抽獎辦法

#泰國旅遊 #豪華海鮮大餐 #必吃美食
工作接洽 Elieooop@gmail.com
Dylan的FB粉絲團
https://www.facebook.com/Letstravelingtogether2020/
Stella的代購社團
https://www.facebook.com/139-%E6%B3%B0%E5%9C%8B%E4%BB%A3%E8%B3%BC%E7%9B%B4%E6%92%AD-131258788390087

我的相機 https://www.insta360.com/sal/virtual_tour_kit?insrc=INRF7CU

⭐️訂閱Elie的頻道⇢https://www.youtube.com/channel/UC6RkWV0Ximp_6DH5SxDaUdw

🎬更多泰國影片點這邊⇢
在
最熱門的曼谷海鮮吃到飽影片.
https://www.youtube.com/watch?v=06Haj94taXM&t=55s

我的2萬Q&A
https://www.youtube.com/watch?v=7XMoY9a9nWk&t=27s

在泰國的生活
https://www.youtube.com/watch?v=bqXR5OwuRQc&list=PLHpU6J2w7n3Mj0jXSeL_dQ8sDqao99GgK

泰國自由行怎麼玩
https://www.youtube.com/watch?v=-jrji0LxaAo&list=PLHpU6J2w7n3PlMfBY7J2QtxJO41-8j2wa

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❐ 關於泰國旅遊你可以享有更多優惠 ❏

➥ 泰國網路分享器: http://tinyurl.com/y3x8xk2k

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➥ 機票比價: http://tinyurl.com/yxbv5lf2
.
➥ 找飯店: http://tinyurl.com/yxj4of6h
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➫ E-mail: elieooops@gmail.com