In this video i’ll be making one of my all time favourite pasta dishes AGLIO E OLIO! This dish has only 3-4 ingredients and is extremely quick and easy to make. I love this dish as it truly blends all the beautiful delicate flavours of our garlic , olive oil & parsley together to create a delicious bowl of ’light’ pasta. 🥲 INGREDIENTS : - spaghetti - good quality olive oil - garlic 3-4 cloves per person. - parsley - lemon - salt - chilli flakes (optional) HOW TO : 1. While you’re boiling the pasta water , slice up your garlic and finely chop your parsley. 2. Once the spaghetti goes in ,set a timer. (make sure to transfer your pasta 2 minutes before its done - taste it) 3. Add some a good glug of olive oil to your pan , heat on medium. Add your garlic and stir constantly. Add a pinch of salt & chilli (i forgot to here but my pasta water was pretty salty so it wasnt needed) When it starts to turn golden around the edges you want to stop the cooking by adding about half a cup of pasta water. Becareful! 4. Transfer your spaghetti straight into the pan on high heat (no need to strain) . Add another 1-2 cups of pasta water to the sizzling pan. Stir constantly to make sure every strand soaks up that delicious garlic/olive oil emulsion. 5. Taste test! If spaghetti is still too hard add more pasta water. If its perfect add your parsley , some lemon juice and lemon zest and turn the heat off. Stir it up 🙂 6. Plate and enjoy! 🌞🍝 #spaghettiaglioeolio #pasta #bubearmunchies

R E C I P E 🎉 Easy air-fried turmeric chicken (ayam goreng kunyit) Using a fork, take out all your covid frustration and stab chicken with little holes 😂 so the marinade absorbs in. You can use drumsticks, thighs, breast bone-in etc. If you want to be extra auntie or raw meat gives you the shivers like mama, wash w lime and salt to remove smell/grossness/meatness. 😂😅❤️ Pound/blend/chop any combination and quantity of ginger, onion, garlic, turmeric with salt and a glug of oil. Onion/garlic/ginger/turmeric powder works well in this recipe too! Coat chicken liberally and marinate for as long as you can. When ready to eat, air fry at 180c for 20mins and watch your super happy husband lick his fingers in joy! Ps. If you want the chicken to be extra crispy, fry in batches so there’s lots of air circulating through and not overcrowded. You can also flip the chicken halfway (10mins) to get an even crisp. Totally optional. Will still be delicious if you don’t! The beauty of this recipe is that it’s an easy, quick, fuss-free dump and cook side that’s sure to make even the fussiest customers smile! FRIED CHICKEEEENNNNNNN!!!! 🎉❤️ #kacaumamahack #ellabellaeats #resepayamgorengairfryer

#現貨到 耶耶❤️ 我跟你們說一個好消息！ 全身 對 就是全身 上衣+褲子 通通有現貨啦🔥 S-XL都好看！ 想看桃編穿搭？ 底下敲碗啦👍 搜尋🔍19393 19323 還可以點照片左下的小圖案直接進賣場看喔❤️ #pufii#pufiishop#pick#現貨到#售完轉追加#小隻女孩#孟編ootd