明閣 — Would you want to try Jinhua ham and mixed nuts mooncake with wine pairing? Wonderful Rhone wine pairing dinner at Ming Court. Ten dishes, each dish with well pairing Cotes du Rhone, St-Joseph and Lirac wines. 🍴𝙼𝚎𝚗𝚞 桂花糖醋煙燻魚 𝙳𝚘𝚖𝚊𝚒𝚗𝚎 𝚍𝚞 𝙿𝚎𝚐𝚊𝚞 𝙰𝙾𝙲 𝙲𝚘𝚝𝚎𝚜 𝚍𝚞 𝚁𝚑𝚘𝚗𝚎 𝙻𝙾𝙽𝙴 𝟸𝟶𝟸𝟶 薑蔥蟶子 𝙳𝚘𝚖𝚊𝚒𝚗𝚎 𝚍𝚞 𝙿𝚎𝚐𝚊𝚞 𝙰𝙾𝙲 𝙲𝚘𝚝𝚎𝚜 𝚍𝚞 𝚁𝚑𝚘𝚗𝚎 𝚂𝙴𝚃𝙸𝙴𝚁 𝟸𝟶𝟷𝟿 當歸燒大鱔·至尊蜜汁叉燒 𝚂𝚝𝚎𝚙𝚑𝚊𝚗𝚎 𝙾𝚐𝚒𝚎𝚛 𝙰𝙾𝙲 𝙲𝚘𝚝𝚎𝚜 𝚍𝚞 𝚁𝚑𝚘𝚗𝚎 𝙻𝚎 𝚃𝚎𝚖𝚙𝚜 𝚎𝚜𝚝 𝚅𝚎𝚗𝚞 𝟸𝟶𝟷𝟾 陳年滷水乳鴿王 𝙲𝚊𝚟𝚎 𝚍𝚎 𝚃𝚊𝚒𝚗 𝙰𝙾𝙲 𝚂𝚊𝚒𝚗𝚝-𝙹𝚘𝚜𝚎𝚙𝚑 𝙽𝚘𝚋𝚕𝚎𝚜 𝚁𝚒𝚟𝚎𝚜 𝟸𝟶𝟷𝟿 日本尖椒炒和牛舌 𝙳𝚘𝚖𝚊𝚒𝚗𝚎 𝙶𝚛𝚊𝚗𝚍 𝚅𝚎𝚗𝚎𝚞𝚛 𝙰𝙾𝙲 𝙲𝚘𝚝𝚎𝚜 𝚍𝚞 𝚁𝚑𝚘𝚗𝚎 𝙶𝚁𝙰𝙽𝙳 𝚅𝙴𝙽𝙴𝚄𝚁 𝟸𝟶𝟷𝟿 原隻南非吉品乾鮑扣遼參 𝙼𝚊𝚒𝚜𝚘𝚗 𝙶𝚊𝚋𝚛𝚒𝚎𝚕 𝙼𝚎𝚏𝚏𝚛𝚎 𝙰𝙾𝙲 𝙲𝚘𝚝𝚎𝚜 𝚍𝚞 𝚁𝚑𝚘𝚗𝚎 𝚅𝚒𝚕𝚕𝚊𝚐𝚎𝚜 𝙻𝚊𝚞𝚛𝚞𝚜 𝟸𝟶𝟷𝟼 西班牙黑毛豬東坡肉 𝙰𝚕𝚊𝚒𝚗 𝙹𝚊𝚞𝚖𝚎 𝙹𝙰𝚄𝙼𝙴 𝙰𝙾𝙲 𝙻𝚒𝚛𝚊𝚌 𝙲𝙻𝙾𝚂 𝙳𝙴 𝚂𝙸𝚇𝚃𝙴 𝟸𝟶𝟷𝟽 孜然羊架 𝙼𝚊𝚒𝚜𝚘𝚗 𝙱𝚛𝚘𝚝𝚝𝚎 𝙰𝙾𝙲 𝙲𝚘𝚝𝚎𝚜 𝚍𝚞 𝚁𝚑𝚘𝚗𝚎 𝙻𝚊 𝙵𝚒𝚘𝚕𝚎 𝟸𝟶𝟷𝟾 椰汁蘆薈官燕糕 𝙲𝚑𝚊𝚝𝚎𝚊𝚞 𝚍𝚎 𝙼𝚘𝚗𝚝𝚏𝚊𝚞𝚌𝚘𝚗 𝙰𝙾𝙲 𝙻𝚒𝚛𝚊𝚌 𝙲𝚘𝚖𝚝𝚎𝚜𝚜𝚎 𝙼𝚊𝚍𝚎𝚕𝚎𝚒𝚗𝚎 𝟸𝟶𝟷𝟿 金華火腿五仁月餅 𝙲𝚑𝚊𝚝𝚎𝚊𝚞 𝚂𝚊𝚒𝚗𝚝 𝙲𝚘𝚜𝚖𝚎 𝙰𝙾𝙲𝚂𝚊𝚒𝚗𝚝-𝙹𝚘𝚜𝚎𝚙𝚑 𝟸𝟶𝟷𝟾 — 明閣 地址：旺角上海街555號香港康得思酒店6樓 #CEO旺角 #CEO中式

Yamakase is an exclusive invite-only omakase Japanese fusion cuisine located on Santa Monica Blvd in Sawtelle. The 17-course omakase starts at $280 per person. Although it is invite-only, reservation requests are accepted through his website. It seats around 17 people with one seating per night at 7 pm. If you are looking for an interesting and unique dining experience, Yamakase is a place to go. It is noted for top quality ingredients (black truffle。Tuber Aestivum from Italy , caviar, and uni) with chef Yama-san's rigorous culinary skills. There are a few highlights for tonight. Frozen Toro sandwich, Yama-san’s signature dish, it is composed of frozen toro, Hokkaido uni, and blue crab on toasted brioche topped with aromatic black truffle. It bought me to heaven! Next, the king crab legs that are steamed to perfection. It is simply juicy, tender, umami and mildly sweet. Is anyone a ramen lover here? You will love Chef Yama-san’s 🦆ramen. The 🐥 , 🦆 , 🦀, clams, and bonito all together creates a broth that is rich, flavorful, and full of depth . The black pepper taste lifts the umami flavors. I wanted to ask for a second bowl! Lastly, I really enjoyed the four nigiris (Akami, Ki Aji, Nodoguro, and Toro) and one tamaki. Thank you Yama-san and your team for the impeccable service. See you next time! =) | #hangrydiarysavory 1. Assorted Starters 2. New Zealand Coromandel 🦪topped with Hokkaido uni and caviar 3. Tairagai (Pen shell) and tomato 4. Yuba from Kyoto, Santa Barbara uni 5. Dried Persimmon sandwich between Butter (From 🇯🇵), Roasted Spanish almond, Black Truffle 6. Asparagus with caviar 7. Bluefin Tuna (🇪🇸) 8. Wild Unagi with 🥚 9. Frozen Toro sandwuch🥪– Toast topped with frozen toro, blue crab, truffle and S. Barbara uni 10. Tarabagani (King 🦀) 11. Duck 🍜 12. Akami 13. Ki Aji (Oita) 14. Nodoguro (Nagasaki) 15. Hagashi Toro 16. Hokkaido Uni Temaki 17. Wakamomo @yamakase.la 📍 11901 Santa Monica Blvd, LA, CA 90025 🇯🇵 Japan cuisine 💲280 🍶Katsuyama 💎 Akatsuki Junmai Daiginjo 🇯🇵 🥂2015 Domaine Georges Vernay Condrieu Coteau de Vernon Rhone 🇫🇷 🍷 2015 Yvon Metras Fleurie 🇫🇷 🍷 2016 Domaine de la Cras Coteaux de Dijon Bourgogne 🇫🇷

Strung snippets of the pig-out session @iamjaynedoe and I had with @dineshb at @burntends_sg into this video, so I can look back at this epic night whenever I want. Chose the Chef’s Select for us - it is a Tasting Menu and my default choice. I guess the team already knew what I had in mind because Executive Chef @patrick_leano saved us a big Blue Cod and slab of Blackmore Rhone Wagyu to be our mains for sharing. They arrived much later, after a parade of small bites. Listed the order of food that came our way last night below: 1. Smoked Quail Egg and Caviar Tart - Into the mouth whole is the best way to go with this. I can never get enough of its insanely delicious flavour combination. 2. Taramasalata Grissini - Flooding our senses next was shattering crispiness meets savoury creaminess topped with the freshness of chives. 3. Steak Sandwich - Presented as a petite disc, the juicy beef was joined by black truffle between sliced bread. 4. Fish & Chips - One of my more recent favourite finds at #burntends is their bombastically tasty take on a classic. Bloody happy to have gobbled it up again that night. 5. Pig’s Ears with Lardo (off-the-menu) - This was freaking fantastic! You should have seen the myriad of expressions that crossed my face as I discovered its novel and extreme deliciousness millisecond by millisecond. 6. Seafood Roll - I’ve said this before and I’ll say it again - the uni and king crab filling were perfectly fine but the light, crunchy brioche bun was the scene-stealer. 7. Grilled Chicken Butts - All of us were smittened by their flavourful springiness and tiny bit of crunch of cartilage. Even if we’d been served a dozen skewers, we’d still clamour for more. 8. Thai-style Red Curry Beef Tacos - Mini but mighty, and so aromatic and hefty in yumminess. 9. Eel and Bone Marrow Toast - Silenced us this did. Putting grilled and glazed unagi with meltingly soft bone marrow together is genius, I tell you. 10. Truffle Grill Stickers - Stuffed with crabmeat and minced pork, the flat dumplings were served in a pool of marron oil that had Jayne wishing for bread to mop up. Then suddenly… Ta-dah!… ⬇️Continued in Comments⬇️