I fall for personality and vibes,

Maybe an infectious smile too,

But the ability to genuinely respect me from the heart will always be the prerequisite to building a deeper connection with this ♈️.

🌞

把疫苗專業留給專家，這篇報導談的是疫苗經濟，國際貨幣基金總裁認為，在國際經濟結構中，武肺疫苗會是2021、2022最重要的經濟政策！
根據這個觀點，台灣第一時間決定發展國產疫苗，是國際經濟上的前瞻部署！
我期待也祝福，希望國產疫苗成功！

Vaccines will be the ‘most important’ economic policy this year, IMF chief says(CNBC)
https://ppt.cc/fqvmBx

國際貨幣基金總裁喬治艾娃告訴CNBC：新冠肺炎疫苗會是2021年，或2022，最重要的經濟政策。甚至超越貨幣及財政政策的重要性。

國際貨幣基金組織上個月建議投資 500 億美元，以確保加速推廣新冠肺炎疫苗，並說此投資最終將為全球經濟帶來 9 兆美金的報酬。喬治艾娃表示這將是“我們有生之年的最佳投資報酬”。

“Vaccine policy this year, probably next year, is going to be the most important economic policy, may beat even monetary and fiscal policy in terms of significance,” the IMF’s Kristalina Georgieva told CNBC.
“A prerequisite(先決條件) to bring the world to a sustained(永續性) high level of growth everywhere is to vaccinate all people and that’s not yet done."

The IMF suggested last month that an investment of $50 billion should be spent to ensure a faster rollout of coronavirus vaccines, saying it could ultimately generate returns of $9 trillion for the global economy.

Georgieva said Wednesday this plan is “the best return on investment in our lifetimes.”

你有興趣創業嗎？@gordon_khoo
Let’s do startups 💪🏻
Anything is possible if you persevere.
Don’t give up. Take the plunge and persist. The prerequisite is having something you’re passionate about to get you through the dark times – that mission is what will sustain you.
Be excited and motivated to work every day and feel like you made a difference in someone’s life at the end of the day. Once you have those feelings, that job will become more than a job – it will be your passion and your career.
In addition, be ready for anything: plan for scale, have the right team!

再兩週大學就要開學啦！！！！
想當年第一次踏入校學的緊張與興奮😱
在開課前，我完全無頭緒將會面臨的是什麼，當然最害怕的就是聽不懂人家說的英文😢
所以！！！這一集整理了在校園裡會常用到的高頻詞彙，讓你在入學期就先預備啦！！！😤😆💪🏼

有漏掉的，也可以補充喔！！

📍大學 University = Uni
📍校區 Campus
📍接駁公車 Shuttle Bus
📍學生證 Student ID
📍學期 Semester
📍學位 Degree
📍主修 Major
📍副修 Minor
📍課 Class
📍課表 Timetable
📍大班制的班 Lecture
📍小班制的班 Tutorial = Tute = Workshop = Seminar
📍系主任 Course Coordinator
📍學習顧問 Academic Advisor
📍讀書計畫 Study Plan
📍擋修 Prerequisite
📍科目 Units = Courses = Subjects
📍學分 Credit Points = Credits
📍評估成績項目 Assessments
📍功課 Assignments
📍考試 Examinations = Exams
📍期中考 Mid-term Exams = Mid Exams
📍期末考 Final Exams
📍學術成績結果 Academic Results
📍學術成績表現 Academic Performance
📍學術成績紀錄 Academic Records
📍學術成績單 Academic Transcript
_________________________________________

[ 👀Avis ]
🍏 https://www.facebook.com/AvisHung1994
🍊 https://www.instagram.com/avishung/

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.

In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 2: https://www.youtube.com/watch?v=uhnGtWAYl38

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.
In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.