My Doraemon boot shows it’s magic ✨

Our tummies rumbled in the midst of running errands the other day.
As we are still trying our best to reduce dining-in chances, we fed our hungry tummies by having a rather spontaneous car picnic with local kopitiam food- nasi lemak, ngao yuk hor and iced kopi, without any plastics wastage.
Doraemon boot has made this spontaneous plastic-free car picnic happen haha, offering everything we needed.
I’m already so looking forward to more of it. 🌝

#lynnnnngoesgreen

下雨天房子開始漏水發霉掉漆？
有這瓶衣麗亮白防水耐火壁癌噴，
輕鬆把壁癌趕走！壁癌噴有百合白/透明兩色可選擇哦！
家裡潮濕已有壁癌的人，可選百合白，輕鬆遮蓋壁癌、縫隙、發霉、掉漆。
而家裡還沒有壁癌的人，可選透明色，防水防潮，能減少壁癌發生機率!

📌新一代奈米滲透技術，地表最強噴霧，壁癌牆面整修的指定專業工具!
📌特別添加耐火材質《全台唯一》
📌簡易操作，修繕DIY一瓶搞定!
📌輕鬆遮蓋壁癌、縫隙、發霉、小孩塗鴉、掉漆!
📌無甲醛，使用安心。
📌Fiber Reinforced Plastics(FRP)特殊配方，可快速滲入縫隙，密封隔絕空氣和水分瞬間填補覆蓋孔隙，使用簡單迅速方便不沾手!
📌耐火高溫800度C兩小時，減低其可燃性延緩燃燒!
📌防水防潮，能減少壁癌發生機率!
📌適用於各種材質防水防火
📌 壁癌修復、防滲漏水、牆壁、磁磚、天花板、浴室廁所、水管接縫、窗框、門框、馬桶、浴缸...等都適用。

衣麗亮白防水耐火壁癌噴好好用，輕鬆遮蓋我租房的壁癌囉！✌🏻

#壁癌 #壁癌防水 #衣麗亮白 #壁癌噴 #壁癌噴霧 #掉漆 #發霉 #防水 #耐火
#防水耐火 #防水耐火壁癌噴 #修復 #強效

Here's the front page stories in major papers in Taiwan on Sunday: questionable #plastics; #MidAutumnFestival travel; #COVID19; U.S. naval ship; weekend stock picks
https://focustaiwan.tw/society/202109190001

Macでも使えるキーボード「Anne Pro 2 Gateron青軸」をカスタムしてみました。

Anne Pro 2 https://amzn.to/2UAM7hI
Halo Clear https://drop.com/?referer=DT3EM3
Tofu 60 Case https://kbdfans.com/
SA Ice Cap Keyset https://pimpmykeyboard.com/sa-ice-cap-keyset-sublimated/
互換バッテリー https://ja.aliexpress.com/item/32808051782.html
USB-C アダプタ https://amzn.to/3yKeDfQ

MX Supreme 65s https://shop.yushakobo.jp/
Krytox GPL 105 https://shop.yushakobo.jp/
Tribosys 3204 https://shop.yushakobo.jp/
Permatex PTX81150 https://amzn.to/3j6stV4

Wowstick 1F+ https://amzn.to/3d2TLHW
はんだこて https://amzn.to/3xBlgjU
はんだ吸取具 https://amzn.to/3j4pOep
マイクロアプリケーター https://amzn.to/3zPBEz5
卓上導電マット https://amzn.to/3gTkiJ3
はんだ https://amzn.to/2UpuDVr
キースイッチ引き抜き工具 https://amzn.to/35HbtwO

○スタビライザーをルブする方法（とても詳しく説明されてる動画です。）
https://youtu.be/cD5Zj-ZgMLA

○BGM「Artlist」と動画素材「Artgrid」
下記リンクから申し込むと、2ヶ月延長して14ヶ月で利用できます。
Artlist : https://bit.ly/2zdyz10
Artgrid : https://bit.ly/3hpYQep

○目次
00:00 イントロ
00:56 分解する
01:25 はんだ除去
02:17 ルブする
05:55 はんだ付け
07:03 組み立てる
09:35 タイピング音

○撮影機材
BMPCC4K https://amzn.to/2IbmqOG
EOS R5 https://amzn.to/3ehv3DB
EOS R6 https://amzn.to/3nw2qWZ
Lens 10.5mm https://amzn.to/3d5zeCO
Lens 12-100mm https://amzn.to/3zI4YaG
Lens 18-35mm https://amzn.to/3xI4ijH
Lens 24-105mm https://amzn.to/3qhHmpd
Lens 50mm https://amzn.to/3d6EpCp
Lens 105mm https://amzn.to/3zOGk8r
Lens 70-200mm https://amzn.to/2OmYQiZ
Gimbal DJI RS2 https://amzn.to/3p2Xaut

⬇️⬇️English recipe follows⬇️⬇️
冬瓜淡菜瑤柱湯

材料：
冬瓜1斤半
淡菜20隻
瑤柱4粒
薑4片
鹹蛋1隻
皮蛋1隻

處理：
1. 淡菜，清水浸20分鐘至軟身。
2. 瑤柱，清水沖洗乾淨，清水浸軟。
3. 冬瓜，洗淨表皮，放砧板上，用菜刀，小心切去表皮，保留表皮。
4. 冬瓜肉，1開4，除去籽，切細舊。
5. 皮蛋，連包裝袋，用菜刀輕拍蛋殼，取出皮蛋，清水洗乾淨。
6. 鹹蛋，加入少量清水在包裝袋內，用小刀刮去灰，清水洗乾淨，打在碗內。
7. 薑，去皮，切幾片。
8. 皮蛋，1開8。
9. 淡菜已浸好，取出中間異物。

烹調：
1. 大火在鑊中燒燒油半湯匙。
2. 爆香薑片。
3. 加入淡菜，炒一下。
4. 加入清水1升。
5. 加入冬瓜粒及冬瓜皮。
6. 加入瑤柱及瑤柱水，大火滾起。
7. 加入鹹蛋黃，大火滾起後，轉中慢火煲20分鐘。
8. 湯已滾好，夾起冬瓜皮及薑片。
9. 加入皮蛋及鹹蛋白，滾起。
10. 完成，倒入大碗內，可享用。

Mussels soup with winter melon and dried scallops

Ingredients:
Winter melon 1.5 catty
Mussels 20 Nos.
Dried scallops 4 Nos.
Ginger 4 slices
Salted egg 1 No.
Century egg 1 No.

Preparation:
1. Mussels, soak in tap water for 20 minutes until it turns soft.
2. Dried scallops, rinse with tap water. Soak in tap water until they turn soft.
3. Winter melon, rinse its skin, put it on chopping board, cut its skin with chopper carefully and retain its skin.
4. Flesh of winter melon, divide it into 4 shares. Remove its seeds. Cut into small pieces.
5. Century egg, beat its shell in plastics with chopper. Take out the egg. Rinse with tap water.
6. Salted egg, add in little water into the plastics. Scratch the ash with a small knife. Rinse with tap water. Break it into a bowl.
7. Ginger, peel and slice.
8. Century egg, divide it into 8 shares.
9. Mussels have been soaked well, take out sea plant inside.

Steps:
1. Heat up oil 0.5 tbsp at high flame in wok.
2. Fry ginger well.
3. Put mussels, fry for a while.
4. Add in water 1L.
5. Add in winter melon cubes and skin.
6. Add in dried scallops with its syrup. Heat up at high flame.
7. Add in salted egg yolk. Heat up at high flame. Turn to medium~low flame after boils up. Boil for 20 minutes.
8. Soup has been cooked well, pick up the skin of winter melon and ginger slices.
9. Add in century egg and salted egg white. Boil it up.
10. Complete. Pour into a big bowl. Serve.

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

說明講解?(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_SaLVbkZWfsl3nWq23qg_UN

?粥(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1
?這系列全部影片都有中英文翻譯

?氣炸鍋(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
?這系列全部影片都有中英文翻譯

Winter Melon Soup with Dried Mussels, Dried Scallops, Century Egg & Salted Duck Egg? Summer Soup with Cooling Properties

金銀蛋冬瓜淡菜堯柱湯
夏日消暑祛濕湯

Winter Melon Soup For the Summer!

Winter Melon Soup

⬇️⬇️English recipe follows⬇️⬇️
鹹酸菜煮魚

材料：
台灣魚柳2塊
鹹酸菜1包
辣椒仔2隻

處理：
1. 魚，連包裝袋，清水解凍。
2. 拆開包裝袋，清水沖洗乾淨，擎乾水。
3. 鹹酸菜，清水浸5分鐘。
4. 魚，廚紙索乾。
5. 魚，打直1開2，切一舊舊。
6. 鹹酸菜，揸乾水，清水沖洗乾淨，切一舊舊，放碗內。
7. 辣椒仔，除去椗，洗淨。
8. 魚，加入少量胡椒粉，撈勻。
9. 預備汁料：
a. 雞汁半湯匙
b. 糖1茶匙
c. 生粉1茶匙
d. 水250毫升
10. 預備生粉芡。

烹調：
1. 鹹酸菜，白鑊大火炒香，加入辣椒仔。
2. 加入汁料。
3. 放魚，冚蓋，煮滾。
4. 加入生粉芡，煮至滾起。
5. 完成，上碟，可享用。

Fish with pickled vegetables

Ingredients:
Taiwanese tilapia fillet 2 slices
Pickled vegetables 1 pack
Chili 2 Nos.

Preparation:
1. The fillet, defrost with plastics in tap water.
2. Remove plastics, rinse with tap water. Drain.
3. Pickled vegetables, soak in tap water for 5 minutes.
4. The fillet, dry with kitchen towel.
5. The fillet, cut vertically and divide into 2 shares. Cut in pieces.
6. Pickled vegetables, squeeze it. Rinse thoroughly. Cut into pieces. Put in a bowl.
7. Chili, remove stems. Rinse it.
8. Season the fish with little pepper. Mix well.
9. Prepare sauce:
a. Chicken sauce 0.5 tbsp
b. Sugar 1 tsp
c. Tapioca starch 1 tsp
d. Water 250ml
10. Prepare tapioca sauce.

Steps:
1. Pickled vegetables, fry with no oil at high flame in wok. Add in chili.
2. Add in the sauce.
3. Put fish. Cover up the wok and boil it up.
4. Add in tapioca sauce and boil it up.
5. Complete. Put on plate. Serve.
鹹酸菜炆排骨https://youtu.be/bg4zFRUW7jM

酸菜魚https://youtu.be/C76ICQ06Pko

鹹酸菜鮮魷https://youtu.be/ttiboy2Ys4Y

咁樣先係?南乳粗齋?
https://youtu.be/brevGOgjCbk

???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???

??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??

Taiwan Tilapia Fillets with Pickled Sour Mustards?An Appetizing, Zesty, Rustic Dish!?

Tilapia Fillets with Pickled Sour Mustards?An Appetizing, Zesty, Rustic Dish!?

咸酸菜立魚塊
醒胃好味家常菜

Tilapia with Pickled Sour Mustards