Lama dah tilam yang ada dalam rumah aku ni. Dah lebih 10 tahun ! Hahaha.. Dari takda anak, hinggalah anak 3, tilam tak bertukar. Asyik bertangguh. Nak cari yang bagus dan harga mampu bayar. Ribu ribu tu , kena pikir panjang !

Ada beberapa pilihan bila nak beli tilam ni. Bayar bulan bulan atau beli tunai. Dalam keadaan sekarang ni, kena pikir panjang kalau nak ada komitmen membayar bulan bulan. Walaupun tilam yang ditawarkan tu bagus tapi terlalu panjang. Gulp.. tak sanggup !

Jenis-jenis tilam , ada beberapa. Antaranya

When you had THE first gulp during a hot afternoon.🍺

Part 2... 9th june #whatdoyousee

@malfaid- a sexy female. “I bet its different from your what you see, but here’s a lady in a small tub.. 🤡.. @sangtukang - a dwarf walking to the left with a conical sunhat hanging on his back. “ i made him run instead of walking.. and throwing a stick.. maybe? or an incomplete sketch of an axe.. @raymond -square monster drinking from a cup.. gulp gulp... @sketch_one - he sees trump..

#whatdoyousee
#visual #art #experiment #excercise #imagination #imagine #contemporaryart #artcurator #artgallery #sketch #lookingatclouds #digitalart #ipadpro #procreate #crackoart

Biomutant Side Quest The Radium Syrup Truck - How to unlock Gulp Shop - Diver's Helm Location
00:30 Find the Sewer Entrance
01:40 Progress through the Sewer
05:35 Find the way to Raise the Sunken truck
08:05 Find the Radium Syrup
08:34 making Gulp Happy
09:30 Blue jacket location
15:47 The undersurf Hatch - Diver's Helm location


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In this episode, we headed down to North Bridge Road Lor Mee to gulp down a GIGANTIC 6KG bowl of Lor Mee. North Bridge Road Lor Mee is headed by Lance, a young hawker, who learned the recipe from a close family friend who similarly ran a famous Lor Mee outlet in his youth. Now, Lance serves a thoroughly refined bowl of Lor Mee with a wide variety of toppings and condiments at $4/5 a bowl.

Lor Mee is Chinese dish brought over to Singapore by immigrants from China. It involves noodles drenched in a thick and starchy gravy topped with sides like hard-boiled eggs and Chinese-style sausage rolls (ngoh hiang), and condiments like vinegar and freshly minced garlic. The heavily spiced gravy is usually thickened with corn starch and eggs.

For this challenge, we piled 8 servings of yellow noodles onto the bowl and filled the bowl with gravy until it was close to full. We then topped it up with massive amounts of fried fish, braised pork belly, Chinese-style sausage rolls and hard-boiled eggs. To round it all off, we added heaping piles of minced garlic, coriander and chilli paste, before squirting a helping of vinegar.

The gravy was exceptional, very well-balanced with noticeable sour-spicy-sweet notes that were not overwhelming in any direction. It was thick as expected, coating each strand of noodles and toppings with savoury goodness. For the toppings, the fried fish really went beyond what we were expecting for a $5 dollar dish. Each piece was fried to crunchy perfection and bursting with moisture and flavour. The contrast between the bite from the fried fish and the sloppy gravy was one to remember. The braised pork belly was also well done, tender and well-marinated with Chinese spices. The best way to eat this dish would be to mix all the added condiments together with the gravy and toppings, allowing the varied and complex flavours to be present with every bite. The addition of chilli, garlic and vinegar elevated an already flavourful dish considerably.

I was not expecting to enjoy this challenge as I have never been a fan of Lor Mee, but I downed this bowl with relative ease and almost wanted seconds. If you are looking for an excellent bowl of Lor Mee or want to try one for the first time, you will not go wrong with North Bridge Road Lor Mee.

Visit North Bridge Road Lor Mee at:

17 Beach Road
Singapore 190017

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Hey YouTube Family!

I cooked the giant clam that I got from the giant Asian super market. I think it was a pass for me and Jvaun! Both the Razor clam and the giant clams were filled with sand and super chewy!! I washed the clams really good too!

Too Big might be TOO much!!!


YOUTUBE FAMILY :: Any suggestions how to cook these?


**** KNIVES ARE SOLD OUT - Stay tuned for next release ****


More Mukbang videos below just watch, like and share.......... please ? Thank You ?!!

Steak and mash potatoes Mukbang
https://youtu.be/ArAqDpwyMpo

King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA

Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs

GIANT CLAM mukbang
https://youtu.be/KuMEAVFuExA

DIM SUM MUKBANG
https://youtu.be/BbifJuT8S8c



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