THE VULVA FLOWER 🌸 The censorship of our bodies, the ‘offensiveness’ of the female anatomy hurt us all. I’m not talking about our identities, and feminism, or even politics. I’m talking about women who fear going for Pap smears and check ups, who’re scared to tell their parents they have infections and don’t know what to do, who don’t know about HPV vaccines, and birth control, and put themselves in danger, because society shames our bodies, shames what makes us women, shame what makes us sacred and amazing, and different from men. I hesitated a little speaking up about this because I had been closely working with @kotexmy on some campaigns, and understood the terms we’re bound by when we work, but when I talked to the representatives down at Kotex, they reassured me that this fight, our fight, is so much bigger than just brands and work. 😭💖 I’m so so happy to be in a place where I can collaborate with people who give me the freedom to stand up for what I believe in, and lend power and voice through me, and recognise in the big picture, we’re all fighting for the same thing. ✨ Our bodies are not shameful, neither are they offensive, nor purely sexual. Our bodies are strong, wondrous, incredible things that possess the gift of giving life, and it should be celebrated by all, especially other women ✨ I am truly comforted by the idea that in their act to censor our bodies, the amount of love and open conversations around our bodies have exploded online!😉 When you come for us, you come for us all, so don’t be surprised when we bite back!!! Inspired by @christopher_grave 💖 #vulva #vulvaflower #vulvamakeup #vulvaflowermakeup #vulvaart

銀色のやつきたよ〜！ 「みんなのおかげです、ありがとう！」 とハッピー100%で言いたいところやねんけど、ちょっと聞いて欲しい話が... 先日こいつ到着したんけど、嬉しくなっていい感じの写真とか撮ったりしてたんよね↑ ほんで嬉々とスタンド購入して部屋に飾ったのも束の間。 夏の大掃除中、一時的に移動していた花瓶を倒してしまいご近所の銀盾エリアに直撃、、、 スタンドは早速大破、本体は凹みと黒ずみを伴う負傷、、、 花瓶の水はこれまたご近所のアンプエリアへ爆散して内部基盤浸水させる同時多発テロぶり💥 悲劇すぎて、開き直って友達との話のネタにしたら 「多少傷ある方が味があって良い」 とかイルビゾンテの店員がレザー小物のエイジング語るくだりの諭し方してきたり 「岡田なら金の盾すぐ来るやろしええやん」などキラキラ字幕入るタイプの励まされ方したりでオモロかったので全部オッケーです👦🏻 ----------------------- ※This is an automatic translation. Here comes the silver one! "Thanks to everyone! I'd like to say I'm 100% happy, but there's something I want you to hear... It arrived the other day, and I was so happy on the day that I took this nice picture of it. It wasn't long before I happily bought the stand and hung it in my room. During the summer cleaning, I knocked over a vase that I had temporarily moved, and it hit my neighbor's silver shield area... The stand was immediately wrecked, and he was injured with dents and black marks... The water in the vase exploded into the neighbor's amp area. The water in the vase exploded into the neighbor's amplifier area. The tragedy was so tragic that I reopened the story and told it to my friends. When I talked about it with my friends, they said something like, "It's better to have some scratches on it so that it has a certain flavor," like a shopkeeper selling leather goods. "Well, I'm sure Okada will come up with a gold shield soon, so why not? I'm not sure what to make of it,hollister, but I'm sure it's worth it. #acoustic #弾き語り #岡田拓也 #okadatakuya #銀の盾 #youtube #youtubeplaybutton #youtubesilverplaybutton

--oh my 7 god系列--. . . Actually quite a lot of good restos in @crowneplazahk . I quite like Marble as well and this is a relatively new resto helmed by Chef @keith.yam.10 (who worked at tosca and 8 1/2 before). Nice 🎐decor esp the private room! Ok back to foood, my fav would have to be the 🦐red prawn spaghetti Chitarra (hands down one of the better pastas I have recently!!) I like the red prawn A LOT - I should have 📸captured the moment where the prawn juice exploded! The best way, imo, is to twist off the head and let the juice run out on top of the 🍝pasta. Maybe it’s not for everyone but with this quality of the red prawn, I’m sure you will appreciate that lingering saline, umami flavor in your mouth!! Perfect balance with the chitarra in tomato🍅 sauce 🥰. The blue lobster was also another highlight and it’s an interesting pair with the the baby eggplant and lobster jus. For the mains, I got the 🥩mayura beef tenderloin and I even finished @agnes.the.foodie remaining portion lol. Oh and don’t forget about the desserts! The chocolate and hazelnut dessert was legit (a decent finish to the whole tasting experience). Our menu that night: . Fassone' Tartare Brittany Blue Lobster Red Prawn Spaghetti Chitarra Black Truffle Tagliolini Mayura Beef Tenderloin Peach Chocolate & Hazelnut . Degustation Menu - around HKD $1,580 pp. . . ============= 📍 Giacomo Ristorante (Causeway Bay) G/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay ============= . .👨🏻‍💻 #ATeatsItalian .🤷🏻‍♂️ #ATeatsCWB