雖然這篇Defrosting鄉民發文沒有被收入到精華區：在Defrosting這個話題中，我們另外找到其它相關的精選爆讚文章
在 defrosting產品中有14篇Facebook貼文，粉絲數超過2,333的網紅Dairy & Cream，也在其Facebook貼文中提到， {Giveaway 🎉} Love fried food but hate the oily mess and clean up? Here’s some of the kitchen tools that will definitely make ur life much easier and o...
同時也有5部Youtube影片，追蹤數超過93萬的網紅Bubzvlogz，也在其Youtube影片中提到，Happy Halloween everyone! This year was our first time trick or treating and doing Halloween activities. I’m not gonna lie, I’ve never liked Hallowee...
「defrosting」的推薦目錄
- 關於defrosting 在 Joshua Tsi 左斯华 【Mr T.S.I】 Instagram 的最佳解答
- 關於defrosting 在 Hani Fadzil Instagram 的最讚貼文
- 關於defrosting 在 Charlotte Gan Instagram 的精選貼文
- 關於defrosting 在 Dairy & Cream Facebook 的最讚貼文
- 關於defrosting 在 Facebook 的最佳貼文
- 關於defrosting 在 REEF OMAR Facebook 的最佳解答
- 關於defrosting 在 Bubzvlogz Youtube 的最讚貼文
- 關於defrosting 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於defrosting 在 {{越煮越好}}Very Good Youtube 的最佳貼文
defrosting 在 Joshua Tsi 左斯华 【Mr T.S.I】 Instagram 的最佳解答
2021-09-24 13:59:32
𝑴𝒐𝒐𝒏𝒄𝒂𝒌𝒆𝒔 𝑺𝒆𝒓𝒊𝒆𝒔: 𝑷𝒓𝒆𝒎𝒊𝒖𝒎 𝑶𝒍𝒅 𝑫𝒖𝒓𝒊𝒂𝒏 𝑻𝒓𝒆𝒆 𝑴𝒖𝒔𝒂𝒏𝒈 𝑲𝒊𝒏𝒈 𝑺𝒏𝒐𝒘𝒔𝒌𝒊𝒏 𝑴𝒐𝒐𝒏𝒄𝒂𝒌𝒆𝒔! @tiptopdurian ————————— I’ve tried their durians & durian mochi before, a...
defrosting 在 Hani Fadzil Instagram 的最讚貼文
2021-09-24 10:52:30
Happy Malaysia Day from me and my two best friends, Faris Salazar and the @isauchi_my iSmart Baby Food Processor! 💙🇲🇾 HONEST review here, this @isauch...
defrosting 在 Charlotte Gan Instagram 的精選貼文
2021-09-16 04:37:36
Charlotte's Kitchen is having another delicious menu with my favourite easy convenient cooking style ~ using @thechinatowndj Ready-To-Cook Package ☘️ ...
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defrosting 在 Bubzvlogz Youtube 的最讚貼文
2020-11-01 00:07:55Happy Halloween everyone!
This year was our first time trick or treating and doing Halloween activities. I’m not gonna lie, I’ve never liked Halloween. I scare easily. I told myself I’ll kinda go semi-out for this holiday and you know what? I went “barely-out” still but Isaac and Ayla had a blast. You guys will see in the next video. This month has been a heavy month for a lot of my loved ones and I’m thankful for this holiday lightening things up. I realise I probably never liked Halloween because I never did those little things growing up. It’s nice I can live them through Isaac and Ayla. Anyways what I mean to say is, HELLO CHRISTMAS!!!!!!!!! ?Michael Bublè is defrosting as we speak. Do you like Halloween? How is this holiday different for you this year?
All my love,
Lindy
'Shine' and 'Ready' instrumentals by MJ Lee: https://mjleedot.com/
Hi, I'm Lindy! Welcome to the Bubz family. I am a beauty, lifestyle and mom vlogger. I make daily vlogs I call daily doses of happiness! Join me as I navigate this journey we call life and keep up with my little adventures. Be sure to SUBSCRIBE so I can continue to put a smile on your face. Do make new friends with fellow Bubscribers. I promise you they are the sweetest bunch ever! If you enjoyed today’s vlog, don’t forget to give it a LIKE.
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Shop my Soul Happy Apple Watch band here: https://shorturl.me/ZolAVB![post-title]()
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defrosting 在 糖餃子Sweet Dumpling Youtube 的精選貼文
2020-06-06 20:15:01Hello everyone, today we're going to show you how to make a beautiful pink-red jam with the wonderful fragrance of litchi, raspberry and rose, it’s inspired by classic french jam *Confiture Ispahan*, which was created by Pierre Hermé and Christine Ferber.
This recipe is step by step guide to make a homemade preserve. It's easy and so delicious. Mix with 3 fruits to create a fantasy flavor to become a longtime favorite. Even a jam-making novice can make it easily.
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/uCul6dl7amI
---------------------------------------------------------------------------------------------
Confiture Ispahan Recipe
☞ This recipe can make 3 jars (150ml, each)
✎ Ingredients
raspberries 300g, fresh or frozen
litchi 200g, pitted and skinned
granulated sugar 350g
lemon juice 20g
rose water 25ml
✎ Instructions
1. Rinse and rub the litchis under a running tap, and soak them for 3~5 minutes. Then wash again, drain and pat them dry with a tea towel or paper towel.
2. Remove the skins and pits of litchis, and cut into 3-4 pieces.
3. Leave the frozen raspberries to finish defrosting at room temperature for 20 minutes.
4. Add raspberries into a food processor, pulse until mixture become smooth. Place a fine mesh strainer over a saucepan, pour the pureed raspberries into the sieve, mash and press with a spoon to remove the seeds. But if you don’t mind the seeds, you can ignore this step.
5. Add litchis, lemon juice and sugar to the saucepan, mix well and then heat to a simmer over medium heat, turn off the heat.
6. Pour the fruit mixture into a large bowl. Cover with a parchment and plastic wrap, let cool and then place in the refrigerator overnight.
7. The next day, to sterilize jam jars at first. Pour the mixture puree into a saucepan. Stir gently over a medium high heat, bring to a boil, and boil for more 10 minutes. stir frequently and skim skim the foam.
8. After 10 minutes, add rose water to the jam, and bring to a boil again.
9. Remove from heat and ladle hot jams into sterilized jars. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.![post-title]()
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defrosting 在 {{越煮越好}}Very Good Youtube 的最佳貼文
2019-10-12 05:46:05⬇⬇English recipe follows⬇⬇
氣炸鍋蒜蓉帶子：
材料：
急凍帶子4隻
芫荽1棵
紅辣椒1隻
調味料:
蒜蓉1湯匙
生粉1/4 湯匙
糖1/4湯匙
鮑魚汁1/3湯匙
處理：
1. 帶子用清水解凍，索乾水。
2. 放帶子上碟。
3. 鋪蒜蓉及辣椒粒在帶子上面。
烹調：
1. 預熱氣炸鍋2分鐘。
2. 放帶子入氣炸鍋。
3. 掃少量油在帶子上。
4. 撲少許生粉在帶子上。
5. 用200度氣炸5分鐘。
6. 完成，放芫荽在帶子上面。
Airfrying scallops with garlic salt sauce:
Ingredients:
Frozen scallops 4 Nos.
Coriander 1 No.
Red chili 1 No.
Seasoning:
Garlic sauce 1 tbsp
Tapioca starch 1/4 tbsp
Sugar 1/4 tbsp
Abalone sauce 1/3 tbsp
Preparation:
1. Defrost the scallops with tap water.
2. Dry with kitchen towel after defrosting.
3. Put scallops on plate.
4. Put garlic sauce, red chili cubes on top of scallops.
Steps:
1. Preheat the airfryer for 2 minutes.
3. Put the scallops into airfryer.
2. Brush little oil on scallops.
3. Put tapioca starch slightly on top of scallops.
6. Airfry scallops at 200 C for 5 minutes.
8. Complete. Put coriander on top. Serve.
氣炸鍋(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe
(淘寶連結 )5L空气炸锅https://m.tb.cn/h.eMhxDgl?sm=6882d0
氣炸鍋 蒜蓉牛油雞翼
https://youtu.be/m3BgG3g5U28
黃金豆腐https://youtu.be/5IDUPhO9JmM
排骨係要咁樣醃
https://youtu.be/kJVNdTBAsp4
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa![post-title]()
defrosting 在 Dairy & Cream Facebook 的最讚貼文
{Giveaway 🎉} Love fried food but hate the oily mess and clean up? Here’s some of the kitchen tools that will definitely make ur life much easier and of cos, happier!
Ozuki Premium Cooking Paper—Non-stick, food-contact safe, and highly absorbent. It has strong filtering capabilities (eg. Filtering cooking oil) and enhance food freshness by absorbing excess fluid during defrosting and preparation of raw food.
@zappysg Lifestyle Antibacterial Household & Kitchen Wipes — 9-in-1 multipurpose wipe with antibacterial properties, killing 99.9% germs and remove grease, odour, dust and stubborn stains from household and kitchen surfaces. Been testing it out in my own kitchen and it works excellently and saves a lot of time.
Ozuki Disposable Kitchen Towel — Strong, absorbent and safe for any cleaning tasks in the kitchen or at home.very effective in soaking up spills, and for cleaning and polishing task
All items are available on Freshening e-shop http://freshening.com/shop
Enjoy 10% off all full-priced products on when you check out with promo code MASTERCHEF10 Valid till 31 August 2021
Be one of the 3 lucky winners to win the Kitchen Essentials Kit (featuring all 3 items above which includes the above) by simply:
1. Follow @zappysg and @dairyandcream
2. Tag 2 other friends in the comments below.
Giveaway ends 28 June (Mon) 12noon. Contest is open to Singapore residents only and IG profile must be set to public. Good Luck!
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defrosting 在 Facebook 的最佳貼文
#懶人宅急煮 #LazyHomeCooking #蜜汁叉燒 #懶人版
#BarbecuedPorkwithHoney
#孫慧雪 #雪雪 #SnowSuen #ChillGOOD #ChillGOODTV
#用最少嘅力做最正嘅美食 #懶人恩物
#附英文翻譯 #EnglishSubtitle
材料：
黑毛豬梅頭肉 ... 1.5磅
醃料：
叉燒醬 ... 60克
柱候醬 ... 10克
海鮮醬 ... 30克
芝麻醬 ... 15克
砂糖 ... 20克
雞粉 ... 1茶匙
玫瑰露酒 ... 10克
額外材料：
蜜糖 ... 適量
備用叉燒汁：
滾水 ... 25毫升
叉燒醬 ... 25克
燒烤蜜糖 ... 30克
食譜:
第一步 梅頭豬肉解凍後洗淨瀝乾水並切成扒狀
第二步 用叉將豬肉刺出一堆小洞
第三步 將所有醃料均勻塗在肉上及按摩
第四步 放入保鮮袋內，放入雪櫃醃制3小時至入味
第五步 焗爐預熱200°c，焗盤墊上兩層錫紙，放上烤架，把豬肉放上
第六步 以200°c加熱風對流焗15分鐘，中途取出間歇淋上醬汁，焗15分鐘後，翻轉另一邊淋上醬料，溫度調節180 °c再焗多5分鐘
第七步 焗完後，兩邊塗上燒烤蜜糖，再焗3分鐘
第八步 混合叉燒醬滾水以及燒烤蜜糖製成後備燒烤醬，切開叉燒並淋上後備燒烤醬即成
Ingredients:
Black Iberian Pork Shoulder Butt 1.5 lb
Seasoning:
Char Siu sauce ... 60g
Chu Hou Paste ... 10g
Hoisin Sauce ... 30g
Sesame Paste ... 15g
Sugar ... 20g
Chicken Powder ... 1tsp
Rose Liqueur ... 10g
Additional Ingredients:
Honey ... appropriate
Spare Char Siu Sauce :
Boiling water ... 25ml
Chinese Barbecue Sauce ... 25g
Barbecue Honey ... 30g
Recipe:
STEP 1 Slice into pieces and let dry after defrosting and rinsing the Pork
STEP 2 Poke holes into the meat
STEP 3 Massage the meat after topping all the seasoning
STEP 4 Wrap the meat with cling film and put into the fridge for 3 hours
STEP 5 Preheat oven to 200°C,Put the meat on the tray with tin foil cover
STEP 6 Bake for 15mins in 200°C convection mode,Bake 5 more mins in 180°C after flipping the meat and basting the sauce
STEP 7 Rub with barbecue Honey and bake for 3 more minutes
STEP 8 Mix the Char Siu sauce and barbecue honey into hot water as Spare Chinese barbecue sauce,Slice the pork and baste the spare barbecue sauce and finish
defrosting 在 REEF OMAR Facebook 的最佳解答
Giving away Wizefood Frozen Coconut Cream Bars!
✅ All nutrients are still sealed within; every bar is freshly frozen using wizefood’s unparalleled freezing technology
✅ Convenient to store! The bars are packed separately in boxes of 5, so you can use what you need and still have fresh cream to use.
✅ Easy to use. No thawing or defrosting is needed, simply put 1 bar of wizefood frozen coconut cream bar into your pot of curry as it is.
✅ Healthy, cholesterol and additive free! 100% natural with 0 trans fat.
✅ HALAL certified
✅ Ideal for all recipes: from curries, rendangs, soups, sauces, and marinades, to cakes, treats, and beverages. It enhances every dish with its delightful aroma, and enriches it with its lush, creamy texture.
📍Purchase on Shopee, Airasia Fresh, Dropee, BeCoolie, and Redtick Supermarket now‼️
📣📣📣
The first 1000 customers will enjoy FREE delivery to their doorstep. For Klang Valley ONLY! 🚗🚛
⚠️ Wizefood Giveaway Alert ⚠️
FOLLOW THESE SIMPLE STEPS TO WIN:
1. FOLLOW Wize.my Instagram
2. Tag 3 of your friends below my Instagram post!
The Giveaway ends on 5 April 2021. Good luck!
ONLY for Klang Valley
*T&C apply
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