這個周末開心的事情特別多，除了一年一度的母親節，同時也收到了令人開心的新消息。
　　　
難掩心中的喜悅，臨時約了同泡泡中的朋友到家裡分享。
　　　　　
我：今晚是不是來一下，公布答案！
　　　
友：這樣好了，用盲飲的吧，新世界的酒代表ＯＯ，舊世界的酒代表ＸＸ，看我喝不喝得出來！
　　　　
我想了想，要符合主題，又有挑戰性，最後決定，來個10年的Château Pontet-Canet。
　　　
Pontet-Canet 是 Robert Paker 當年喜愛的波爾多左岸酒莊之一，雖然只是五級酒莊，但風味飽滿，結構厚實，評價早已與許多二級酒莊相仿，2010這個極好年份，Parker　更是給出　100分的滿分評價！
　　　　
但豐厚的調性，也讓他在風格上與新世界(e.g. Napa)的作品在調性上產生重合。
　　　　
選好酒後，提早了4小時 double decant，等待友人的到來！
　　　　　
（...快轉至晚上）
　　　　　　
友：油加利樹、黑加利、藍莓，飽滿的單寧，應該是波爾多混釀～
　　　　
我：內行唷～所以是新世界還舊世界呢？
　　　　　
友：整體表現很像新世界，但又有些保守；若說是舊世界，又好像有點奔放。
　　　　　
我：幫你限縮一下範圍好了，這支酒要嘛是Napa，不然就是波爾多，然後價格在£150-£200之間。
　　　　　　
友：um．．．怎麼辦我覺得是新世界．．．但我每次都猜錯．．．
　　　　　　
最後友人在來回糾結當中，選中了正確答案。這晚最後，我們倆一起SHOT掉了一紅一白以及半瓶的貴腐酒。

最後，想跟各位媽媽們說，母親節快樂，各位都辛苦了！　　　
　　　
#酒哥碎碎念
#母親節快樂
#France #Bordeaux
#PontetCanet #LynchBages #Reiussec
#VINOType #Tolerant

Extra Brut實在比較酸、洗杯費一杯50元

Georges Vesselle Champagne Extra Brut Blanc de Blancs Grand Cru Bouzy NV
以網頁跟酒標資料豐富度及實用性來評分
1.5顆星

酒商：Georges Vesselle
產區：香檳區，法國。
等級：特級園。Bouzy是葡萄園所在地。
葡萄：100% Chardonnay
藤齡15年
熟成：泡渣3年。
12%
原廠建議適飲溫度10-12度C。

品飲心得：稻草色帶綠。氣泡細緻。芒果、稍醒酒後酵母、青蘋果。酸度強。

資料來源：https://www.champagne-vesselle.net/champagne-extra_brut_blanc_de_blancs_-_grand_cru-19.html

Grand Vin de Léoville du Marquis de Las Cases 1979
以網頁資料豐富度及實用性來評分
3顆星
酒商：Domaines Delon
酒莊：Chateau de Las Cases。
產區：波爾多，法國。
等級：二級。
葡萄：Cabernet Sauvignon 70%、Merlot 16%、Cabernet Franc 12%、Petit Verdot 2%
12.35%
原廠資料顯示1979年是very good year(4/6，六分法的四分)，目前是適飲或是再存放，不需要decant。

品飲心得：深紫紅色泛菊光。檀香、紫羅蘭、皮革、陳皮。酸度中。單寧細緻。尾韻回甘。full body。

資料來源：http://www.domaines-delon.com/en/leoville-chateau_leoville_las_cases_vins.html

#GeorgesVesselleChampagneExtraBrutBlancdeBlancsGrandCruBouzyNV
#GrandVindeLéovilleduMarquisdeLasCases1979

入得法國🇫🇷領事官邸，點會空手而回，梗係聽領事先生Alexandre講兩句，又同DUCLOT Asia的Antoine傾吓計。你知嗎，在香港，每開三枝酒，就有一枝係法國酒。

Yes, We drank all these.

一個下午，喝了這些，都會在4間餐廳以零售價，非餐廳Mark up價飲到。(有枝正嘢幾嚿水咋)

至於邊幾枝是我的心水推介？你哋又估邊幾枝表現最好？有一枝，佢哋在bordeaux 試，唔使decant，原瓶透氣，原來已經好好飲，我當年是買酒花的，仲未諗過開添.......全部聽日篇文話你哋知。😏😆

#其實幾癲 #有Lafite有Mouton
#cartesurtable
#Duclot
#enoteca
#Epure
#Root
#restauran
#duddellshk
#restaurantdechine
#個人真係覺得勁抵
#連BYOB都唔使 #又免開瓶費
#文化推廣就係咁

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FTC Disclosure: This is NOT a sponsored post. All opinions expressed in this video are entirely my own. Some of the below links are affiliate links, which earn me a small commission on purchases made. Thank you for reading.

FTC Disclosure: This is NOT a sponsored post. All opinions expressed in this video are entirely my own. Some of the below links are affiliate links, which earn me a small commission on purchases made. Thank you for reading. Decant Boutique
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https://amzn.to/2JaIHHw

- My Ridiculous Wish List
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WHAT I USE TO MAKE VIDEOS

Best Camera Ever- http://amzn.to/2kVevr3
Best Wide Lens- https://amzn.to/2K0d3gZ
Affordable Wide Lens- http://amzn.to/2lmrSSe
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Affordable Lighting- https://amzn.to/2JaHgJg
Best Editing Software- https://amzn.to/2qJXYs5

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Stay tune for more Top 10 Best Men Fragrances, Most Complimented Fragrances, Best Designer Fragrances, Best Niche Fragrances, Brand Reviews, and much much more.

Hi, everyone :) Christmas is coming soon. Today we'll show you how to make Mulled Wine.

Also known as spiced wine, vin chaud, glühwein, mulled wine is a traditional drink during winter, especially around Christmas. It usually made with red wine along with spices, orange and lemon and served hot or warm.

Making mulled wine couldn’t be easier. Just combine the spice you like, red wine, orange, sugar, and bring it to a boil, then reduce to low heat to simmer for 10 minutes. It’s down. If you’ve never had this for holidays. It’s time to make one to warm you during winter. Here’s a recipe for simple Mulled Wine, hope you enjoy it. :)

This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/vcYOWZo6VJ0
------------------------------------------------

Simple and Perfect Mulled Wine Recipe

☞ Yields: 2 Servings

✎ Ingredients
red wine 500ml
orange 1
lemon 1
whole clove 3
cinnamon stick 1
star anise 1
ginger 3 small pieces
nutmeg 1
granulated sugar 60g
black pepper 1g
honey 10g


✎ Instructions
1. Pour the wine into a pot, allow to decant for a while.
2. Cut off the top and bottom ends of the orange. Hold and roll the orange around in hand with a smooth, even motion. Slice off the skin in strips until the peel naturally cuts off.
3. Slice the skin of lemon in the same way.
4. Collect all peels and put them in a bowl. Set aside.
5. To minimize bitterness, remove the white pith of orange and lemon by knife.
6. Combine sugar and all spices in a dry saucepan over a med-low heat. Stir evenly for 1 minute, then as soon as you can smell the flavor.
7. Twist all citrus rinds to release aroma before drop them into the pan.
8. Making syrup. Squeeze one orange and half lemon to get the juice. Stir well and bring to a boil.
9. Pour the red wine, and bring it to a boil again, then reduce the heat to low, let it simmer for 10 minutes.
10. Time’s up. Remove from heat and strain through a fine mesh sieve.
11. Take a lime and rub on the glass for extra flavor and coated with salt. Pour the hot spices red wine, topped with your favorite garnishes. Enjoy.
------------------------------------------------
#MulledWine
#HolidayRecipes
#hotDrinks