寒冷天氣警告🥶 聽說這星期溫度會急速下降喔... 又多了一個躲在家中打邊爐的好藉口🤤 講起打邊爐，我就最鍾意日本的shabu shabu或者壽喜燒!!
如果家裡只得一兩個人食飯，不妨試試 @recoltehk 的日式小電鍋fête🍲 (其實買個擺公司pantry自私食都有得諗🤫) 它的功能不只限於火鍋 - 這個貴族紅限定版鍋附有30道蒸煮炸料理食譜！
現在可以用$799HKD購買récolte日式小電鍋fête 🥘 然後就會免費送一份原價$1132HKD的牛涮鍋2人套餐!!🤩 它這個2人套餐豐富得要我們一家三口才吃得光，但如果擔心份量不夠就可以用優惠價額外追加。大家可以去全線 @moumouclub 外賣自取🏃🏻
Weather forecast says temperatures will be dropping drastically this week😨 ...well, that’s the perfect excuse to just stay home for hotpot dinner😈
By purchasing this mini electric pot from récolte at $799HKD, you are entitled to a FREE Shabu Shabu Set for 2ppl from Mou Mou Club that would have normally costed you $1132HKD! I’d say it’s quite a bargain cuz this takeaway hotpot set took my whole fam (3 of us) to finish🤤🤙🏼 The mini pot can also be used for steaming, deep-frying etc, so it’s a good cooking utensil to have around~

Tone, lift and firm 🧡 incredible beauty with @refa Carat Face multiangular facial roller as my last step of PM routine. This platinum costed face roller can help to tighten and time skin and so create a former apperance.
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墨爾本持續封城中～ 許多海產店平常都賣給餐廳，現在開始賣給散客🐟 餐廳沒開，想吃日本料理就自己做～😋

買了將近一公斤的鮪魚跟鮭魚生魚片，加上北海道扇貝，就是要讓自己吃到怕🤣 六個月前也是跟同家店購買同樣的量，果然整個冬天都沒有很想念生魚片😹

York 還買了瓦斯槍，因為他特愛炙燒生海鮮🔥 買的時候還故意不跟我說，怕我說不行。結果包裹來的當天剛好我在家，我還看不懂那個是什麼還問他🤣

壽司米裡面加醋、醬自己調、魚自己切，省了好多人工費💸 這樣吃起來一個人平均不到 NT$350，實在很划算😬

不過連續兩晚暴飲暴食的下場就是昨晚睡到半夜消化不良胃痛🙉 今早只好乖乖吃白饅頭跟稀飯🍚

據說行動不能超過五公里的規定還要到十月底，接下在再想看看可以煮什麼吧😋

Ps 話說我開 podcast 的話，會有人想聽嗎？🎧 手上有四十幾集當時預錄給教育電台十分鐘中英文交換介紹不同國家的節目😊 如果有人有興趣的話我再研究看看 🙋 好奇有人聽過我的聲音嗎？哈哈哈哈哈哈 🤣

#在家煮飯 #墨爾本美食 #日式料理

It's been 6 months since our last sashimi craze so here we go again 🍣🐟 Ordered almost 1 kilo of sashimi graded tuna & salmon and finished it within 2 days😁

Of course by day 2, I woke up with a severe tummy ache cz I had too much seafood😝 8 Hokkaido scallops from Japan in one go, I think I am good with raw seafood until next year🤣

York also bought a blow torch from eBay🔥 Aburi nigiris indeed are better than pure sashimi😋 Our meal for this night costed us around $17 per person, bargain✌️

Ps. Been purchasing all our sashimi grade seafood & NZ mussels from Oceania Seafoods Select 😊 They do free shipping around Melbourne for over AUD$100 🚚

#stage4lockdown #homejapanesefood

Hi! This place is called Sekeping Serendah and I stayed for one night. The room costed me RM420 for 3 pax :)

Thank you for being here. x

Instagram: ariesyafarha
Twitter: queenariesya

#大阪旅行介紹 #大阪分享 #大阪自由行 #日本旅行 #endosushi #endosushiosaka #Maguro #大阪必買

Hello大家好我係呀Tsar, Hello,everyone

今日會帶大家去大阪一個隱世的百年壽司店Endo Sushi Today I will show you to a hidden century-old sushi restaurant in Osaka, Endo Sushi

遊客就會去黑門市場, 當地人懂得去木津市場 Tourists will go to Kuromon Market, locals know how to go to Kizu Ichiba Market

和今日我介紹的大阪中央漁市場, With the Osaka Municipal Wholesale Market

這裏除了有一間隱世的百年壽司店Endo Sushi In addition to a hidden century-old sushi restaurant Endo Sushi

如果你想買好靚好平的牛肉這裏都可以找到 If you want to buy cheap and good beef, you can find it here

這條影片分三個部分, 介紹Endo Sushi 的壽司套餐, 超值勁抵食 This video is divided into three parts and introduces Endo Sushi ’s sushi set with low price.

第二部分會介紹餐牌上,我order了的日本壽司種類 The 2nd part will introduce the Japanese sushi types that I ordered on the menu

雖然這裏地點不是遊客區, 但是亦不會太偏僻 Although the location is not a tourist area, it is not too isolated

我認為是好值得搭車來的, 牆上充滿日本名人簽名打卡 Its worth to come n the walls are full of Japanese celebrities signature

這麼好食CP值又高, 真是值得專程來一次 The high CP value n it is really worth for a visit

所以第三部份就會介紹這裏交通怎樣來, Are u ready? So the 3rd part will introduce the traffic to come here, Are u ready?

Endo Sushi 創業超過一個世紀，由1907年開業至今已經傳到第四代， Endo Sushi has been in business for more than a century and has spread to the fourth generation since its opening in 1907.

店鋪正正位於大阪中央漁市場，食材當然新鮮！ The store is located right at the Osaka Central Fish Market, and the ingredients are of course really fresh!

首先看看他們的餐牌先啦,壽司4款套餐可以選擇OMAKASE套餐， Let's look at their menu. 1st choose the 4 OMAKASE courses,

每款套餐五件壽司(1,150円)， 當中一款時令套餐會按當造食材不時更換種類， There are 5 pieces of sushi (1,150 yen) per set, and 1 of the seasonal sets will be changed according to the time in season.

根據時令盛產的食材而製作。這個湯要另外叫的300yen(21HKD), 是否很足料呢! Made according to seasonal ingredients. This soup is costed 300yen (21HKD). Isn't it rich?

我order了這款壽司, 有 Anago、Uni、Tai、Toro、Hamachi I ordered this set with Anago, Uni, Tai, Toro n Hamachi。

Anago是鹹水鰻魚, 多用作壽司魚生片用途 Anago is saltwater eel, mostly used for sushi sashimi

只會在日本才有, 至於Unagi就是淡水鰻魚, 一般的鰻魚飯就是用Unagi It ’s only available in Japan. As for Unagi, it ’s freshwater eel usually for making of eel rice.

Unagi 除了在日本之外, 還會來自台灣、中國、韓國和越南 Other than Japan, Unagi will also come from Taiwan, China, South Korea n Vietnam

Uni就是海膽啦, 食用的部分不是指牠的身體, 而是海膽的雌性或雄性的生殖腺 Uni is the sea urchin. The edible part is not their body, but the female or male gonad of the sea urchin.

即是精巢或卵巢, 海膽的種類好多, 但是適宜食用的只有幾種 There are many kinds of sea urchins, but there are only a few suitable for consumption

其中蝦夷馬糞海膽又稱赤海膽, 是最受歡迎。 Among them, the Mesocentrotus franciscanus sea urchin, also known as the red sea urchin, is the most popular.

因為牠擁有鮮豔的金黃色, 細緻的顆粒、黏稠甘甜的口感 Because it has a bright golden yellow color, fine particles with thick and sweet taste

另外一種主要食用的海膽價值是最高紫海膽, 顏色比馬糞海膽略淺, 顆粒稍大 Another major edible sea urchin is the purple sea urchin, which is lighter in color and slightly larger in particle size.

又靚又新鮮的海膽要顆粒分明, 沒有苦味而且入口甘甜為之最上乘。 The highest quality and fresh sea urchins should be well-defined, without bitterness and sweet in taste.

為何這間壽司店可以在百年內都屹立不倒呢, Why can this sushi restaurant stand for a hundred years reputation?

因為這裏每一粒壽司入口, 那種甘甜鮮味都可以last成分鐘在口腔入面 Because every sushi u eat here, the sweet and savory flavor can last for a minute into the mouth

齒頰留香, 一定要坐著慢慢品嚐, 這個價錢, 我覺得簡直超值! The long after taste worth u to taste them slowly. With this low price, I think it is simply great value!

Tai 是鯛魚, 日文和可喜可賀是諧音, 所以日本人在喜慶的時候都好鍾意食這一種魚 Tai is sea bream with celebration in Japanese are homophonic, so Japanese like to eat this fish when they are celebrating

由於牠是海魚, 壽司中亦都是屬於貴價魚,有白肉魚王之美譽 Because it is a marine fish which consider expensive sushi n is known as the King of white fish

魚肉軟嫩, 油脂不多, 鯛壽司的製作技巧是用熱水輕焯連皮的魚肉 The meat is soft and tender, and there is not much fat. The technique of making sea bream sushi is to blanched the fish meat with hot water.

再過冷河使魚皮軟化, 魚皮同魚肉之間的皮下脂肪經過溫水焯過之後 Then let the cold water softens the skin n the subcutaneous fat between the skin and the meat is boiled in warm water

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記得睇完影片留個表情符號以示支持啦, Remember to leave an emoji to show support after watching the video,

幫我分享訂閱和like, 我們下一條片再見, 拜拜! Help me CLS. With that said until next time, goodbye!


















請用片右下角調4K睇片。

Guys setelah 2 hari menghadap imovie dan menggali balik footage from my harddisk from 4 years ago... the Iceland vlog is here! Can't believe this was so long agoooo.

Maaf atas serba kekurangan kualiti. I hope you enjoy it!

Some footage credit to Sayyid Fadhil
Iceland blog stuff here: https://advenshatime.blogspot.com/sea...

I honestly can't remember how much this trip costed :( any other questions bole tanya dibawah

#acaciadiana #iceland #advenshatimeiceland #acaciaiceland #travelogue