雖然這篇Collard greens鄉民發文沒有被收入到精華區：在Collard greens這個話題中，我們另外找到其它相關的精選爆讚文章
在 collard產品中有35篇Facebook貼文，粉絲數超過11萬的網紅That Food Cray，也在其Facebook貼文中提到， The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little different due to the pandemic, and c...
同時也有16部Youtube影片，追蹤數超過71萬的網紅VOGUE Taiwan，也在其Youtube影片中提到，廚師Amy Chaplin教你切57種蔬菜！ 專業大廚教你切36種水果 ►► https://smarturl.it/9qkoc5 #療癒廚房 #切菜 #料理 00:00 Intro 00:30 Peanut 花生 00:55 Brussels Sprouts 球芽甘藍 01:42 Peas...
「collard」的推薦目錄
- 關於collard 在 little_meg_siu_meg Instagram 的最讚貼文
- 關於collard 在 Nicole Fung Instagram 的最佳解答
- 關於collard 在 英語の基礎がため 英語コーチ Rico Instagram 的精選貼文
- 關於collard 在 That Food Cray Facebook 的最讚貼文
- 關於collard 在 國家地理雜誌 Facebook 的最佳貼文
- 關於collard 在 Facebook 的最佳貼文
- 關於collard 在 VOGUE Taiwan Youtube 的最佳解答
- 關於collard 在 LovelyMimi Youtube 的精選貼文
- 關於collard 在 LovelyMimi Youtube 的最讚貼文
collard 在 little_meg_siu_meg Instagram 的最讚貼文
2021-09-10 08:33:33
(SWIPE FOR MORE PICS) West African Spice Udon, 60-day aged blazquez pork, collard greens, west African spice @ The Gelinaz Hong Kong (Aug 29, 2021) ...
collard 在 Nicole Fung Instagram 的最佳解答
2021-09-03 12:52:29
The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little different due to the pandemic, and c...
collard 在 英語の基礎がため 英語コーチ Rico Instagram 的精選貼文
2020-12-04 16:09:04
🌟一番下に長文チャレンジコーナーあり ************************************ Say it in Englishオリジナル✨✨ 「ペラペラ完了形」 秘伝の教科書 LINE登録で無料プレゼント中！ その他LINEでは 👏🏻シャ...
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collard 在 VOGUE Taiwan Youtube 的最佳解答
2021-02-24 22:00:18廚師Amy Chaplin教你切57種蔬菜！
專業大廚教你切36種水果 ►► https://smarturl.it/9qkoc5
#療癒廚房 #切菜 #料理
00:00 Intro
00:30 Peanut 花生
00:55 Brussels Sprouts 球芽甘藍
01:42 Peas 豌豆
02:09 Snap Peas 甜豆
02:28 Wakame 裙帶菜
03:06 Garlic 蒜頭
03:57 Shallot 紅蔥頭
04:35 Watercress 西洋菜
05:10 Green Beans 綠豆
05:45 Asparagus 蘆筍
06:21 Fava Beans 蠶豆
06:50 Scallion 青蔥
07:21 Celery 芹菜
08:21 Spinach 菠菜
08:55 Kombu 昆布
09:41 Okra 秋葵
10:20 Nopales 仙人掌葉
10:58 Onion 洋蔥
12:03 Broccoli Rabe 青花菜苗
12:44 Endive 苦苣
13:37 Radicchio 紅菊苣
14:38 Bok Choy 青江菜/白菜
15:29 Cabbage 甘藍菜
16:18 Chicory 菊苣
17:13 Mustard Greens 芥菜
18:07 Collard Greens 綠葉甘藍
19:19 Swiss Chard 瑞士甜菜
20:17 Fennel 茴香
21:00 Leek 大蔥
22:03 Iceberg Lettuce 美生菜
22:32 Kale 羽衣甘藍
23:35 Butternut Squash 胡桃南瓜
24:59 Kabocha Squash 日本南瓜
26:00 Tomatillo 黏果酸醬
26:39 Tomato 番茄
27:07 Zucchini 節瓜
27:46 Cucumber 青瓜
28:09 Chayote 佛手瓜
28:44 Pepper 椒類
29:13 Jalapeño Pepper 墨西哥辣椒
29:47 Bitter Melon 苦瓜
30:28 Eggplant 茄子
31:22 Radish 小蘿蔔
31:59 Turmeric 薑黃
32:32 Ginger 姜
33:14 Beetroot 甜菜
33:51 Carrot 胡蘿蔔
34:38 Parsnip 歐防風
35:07 Turnip 蕪菁
35:40 Potato 馬鈴薯
36:17 Taro 芋頭
37:00 Rutabaga 蕪菁甘藍
37:47 Daikon 白蘿蔔/大根
38:27 Jicama 豆薯
39:00 Lotus Root 蓮藕
39:37 Artichoke 菜薊
40:28 Cauliflower 花椰菜
41:06 Romanesco 寶塔花菜
41:36 Broccoli 綠花椰菜
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※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。![post-title]()
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collard 在 LovelyMimi Youtube 的精選貼文
2021-02-17 09:45:00Hey YouTube Family!!
Here's a new video with a Message from KIT and me cooking chicken wings greens and Mac n cheese.
QUESTION: Are you a flats or drumstick person??
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https://youtu.be/LRjuTRwVcn4
My Seafood Boil King Crab Legs and Lobster Recipe
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https://youtu.be/CQKf7hyIDhg
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collard 在 LovelyMimi Youtube 的最讚貼文
2020-04-15 03:27:07Hey YouTube Family!!!
We couldn't attend Easter Sunday Services today - due to COVID-19...So instead - I fed our souls with some good home cooking ;) How many of you have a different Easter than this past Sunday?? COMMENT below and tell me where you're from!
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collard 在 That Food Cray Facebook 的最讚貼文
The Gelinaz grand shuffle happens once a year, where chefs swap kitchens for one day only. This year was a little different due to the pandemic, and chefs swapped recipes instead. In Hong Kong, seven chefs teamed up to recreate eight recipes from a restaurant that was kept anonymous so that chefs could reinterpret the recipes to their own liking and guests would have fun guessing. 🧐
At the end of the evening, it was revealed that the recipes belong to a chef in Ghana named Selassie Atadika of Midunu, a nomadic dining concept featuring what Selassie calls New African Cuisine.
To bring this meal to life, the chefs involved worked with the @africacenterhk as cultural and culinary advisors.
Swipe through to see what went down!
👉 West African Spice — The Blázquez pork in this dish featured a West African spice blend consisting of prekese, grains of paradise, Selim pepper, cubeb, and African nutmeg aged for 60 days, and served with udon and collard greens.
👉 Goat Cheese Cassava Katsu with osmanthus infused honey — This dish touches on ingredients from the Sahelian regions of West Africa such as Fulani cheese, cassava, and the drought-tolerant wild hibiscus.
👉 Pineapple — At Midunu, this pineapple dessert was served warm, and cut tableside. It was made with ginger, star anise, and orange. Here we have a deconstructed version.
👉 Hong Kong Made Chocolate — Last but not least, Chef Ricardo highlighted hibiscus and chocolate, using his locally made chocolate and pairing it with hibiscus sorbet and smoked chipotle chili.
collard 在 國家地理雜誌 Facebook 的最佳貼文
領西貒（collard peccary）又稱為「貒豬」或「臭鼬豬」。牠們廣泛分布於美洲的各式環境中。雖然關於牠們的研究相當充分，但這段畫面中卻能看到一種疑似哀悼的行為。
collard 在 Facebook 的最佳貼文
🎹鋼琴的大千世界：比利時伊莉莎白女皇國際音樂大賽鋼琴組，從1938年至今年2021年的評審名單。
#今天是為期三週比賽的決賽第三天
這屆的評審 / Jury members for Piano 2021 ：
• Jean-Philippe Collard
• Nelson Goerner
• Ralf Gothóni
• François-Frédéric Guy
• Momo Kodama
• Aleksandar Madžar
• Jean-Claude Vanden Eynden
• Elisso Virsaladze
• Alexei Volodin
• Shai Wosner
• Gilles Ledure, president of the jury