🌱 New Plant Based faux Luncheon Meat with Fried Egg Bun 新餐肉煎蛋包。A fair bit of controversial comments & news surrounding Faux Meat & this Product lately in Hong Kong, especially by those who must have been asleep whilst the rest of the World is working out how to tackle the Sustainable Meat & related Environmental issues for 7.8 Billion homo sapiens, roughly 85-90% of world population consuming Meat 🙈🌍.

As I said on Facebook, who cares if it doesn't taste like Real Ibérico Pork or Beef? That's not even the point. Any meat eating Carnivores would by default 100% choose 'Real' meat for taste alone. Fact a lot of carnivores are consciously picking an Inferior Tasting product, like applying a Nicotine patch to quit a smoking habit, is a conscience choice (does this even need further explanations, Demand vs Supply ultimately dictates the equilibrium on the market. So it's not even an issue worth raising about, especially for non Vegetarians criticizing others)

My own taste verdict on Plant based Luncheon Meat is that it is too salty 太鹹, and I prefer it thicker to compensate for lack of real 'meat' flavor, but only McDonald's HK has the thicker slabs. My prediction of this developing, engineered product, is that Omnipork Luncheon Meat will inevitably evolve into Version 2.0+ ~ Less Sodium, Less Saturated Fat, Better textures or sizes hopefully etc! 🕳️🐉 I shall add that criticizing this particular product is rather weak as a basis of a statement, as beginning with Burgers or Sausages, faux Beef, Chicken or Pork meat products is where the majority of the convertible market lies, anyway 🐷

Happy Malaysia Day to all Malaysian lovelies! 🇲🇾
Loving the Nasi Lemak & Satay at this Vegan & Vegetarian Restaurant @thehungrytapir.

Hungry carnivores, fret’ not as the missing texture supplied from meat could still be enjoyed through the meaty, juicy and firm rendang hedgehog mushrooms. Definitely a medley of flavours in this plate of gluten-free Tapir’s Nasi Lemak topped with a fried egg.
Mama’s Satay was also a crowd favourite - Pipping hot sticks of hedgehog mushroom satay, gone in seconds！😂🙌🏻
Safe to say that this is the place to go where you eat food that you won't possibly believe could be made vegan at the heart of KL 🙌🏻🌟
As shown from my IG feed, we rarely go for vegetarian food/ vegan food which impersonates meat, but The Hungry Tapir is a must visit for any vegetarian or vegan, as well as for anyone who is open to trying new things!
Second visit here but already planning for a third visit! Thank you @thehungrytapir

20200619
Just because its a vegetarian birthday dinner doesnt mean you can only eat salad 🥗🤪
Thank you guys for joining my Green Monday dinner🥬
whilst most of you are carnivores lol
#eatgreen
#tastebetterwithoutthemeat
#latergram

จำลองสถานการณ์การล่าไดโนเสาร์ เราต้องเอาชีวิตรอดอย่าให้ไดโนเสาร์รู้ตัว สังเกตปฏิกิริยาของมัน ดูทิศทางของลม และสิ่งแวดล้อมต้องทำให้รอบคอบ อย่าลืมว่าเราล่าไดโนเสาร์ไม่ใช่กวาง ชอบคอนเท้นนี้เป็นกำลังใจให้ TOR Torpedo โดยการกด Like&Share เพื่อผลิตคอนเท้นแนวนี้ต่อไป
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เกม Carnivores: Dinosaur Hunter Reborn (ไม่ฟรี) :
https://store.steampowered.com/app/293520/Carnivores_Dinosaur_Hunter_Reborn

(ESRB : T - Teen (วัยรุ่น) เหมาะสำหรับอายุ 13 ปีขึ้นไป)




#ต่อตอปิโด #TORtorpedo #Dinosaur

Các bạn đừng quên nhấn like nếu thích và đừng ngại nhấn dislike nếu không thích video của mình nhé... sau đó hãy để lại cảm nhận tại phần bình luận.... Cảm ơn các bạn...
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Planning a party soon? You can consider making these gorgeous and super yummy Sticky Hoisin Wings for your friends and family. You can't go wrong with this. They are so so yummy! Other than vegans or vegetarians (or maybe carnivores), I haven't met anyone who doesn't enjoy chicken wings. I mean how can anyone resist them? They are delicious whichever way they're cooked, crispy deep-fried or coated with sticky sauce. They're simply finger licking good!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 -pax

5 full chicken wings
A few dashes of white pepper
1 tablespoon of Chinese rice wine
Stems from 2 stalks of spring onion - lightly smashed
2 tablespoons of light soy sauce
0.5 teaspoon of chicken stock powder
1 tablespoon of cornflour
3 cloves of chopped garlic
1/3 cup water
1 tablespoon of low sodium light soy sauce
1.5 tablespoons of hoisin sauce
1.5 tablespoons of brown sugar


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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!