Greater Grace is Coming!

““For truly, in this city against your holy servant, Jesus, whom you anointed, both Herod and Pontius Pilate, with the Gentiles and the people of Israel, were gathered together to do whatever your hand and your council foreordained to happen. Now, Lord, look at their threats, and grant to your servants to speak your word with all boldness, while you stretch out your hand to heal; and that signs and wonders may be done through the name of your holy Servant Jesus.” When they had prayed, the place was shaken where they were gathered together. They were all filled with the Holy Spirit, and they spoke the word of God with boldness. The multitude of those who believed were of one heart and soul. Not one of them claimed that anything of the things which he possessed was his own, but they had all things in common. With great power, the apostles gave their testimony of the resurrection of the Lord Jesus. Great grace was on them all. For neither was there among them any who lacked, for as many as were owners of lands or houses sold them, and brought the proceeds of the things that were sold, and laid them at the apostles’ feet, and distribution was made to each, according as anyone had need.” (Acts‬ ‭4:27-35‬ ‭WEB‬‬)

In a post from months ago, I had shared that Pharaoh’s dream of the seven fat cows and seven skinny cows have an end-time prophetic meaning of seven years of plenty before the Rapture and seven years of severe famine during the seven years of Tribulation.

“Joseph said to Pharaoh, “The dream of Pharaoh is one. What God is about to do he has declared to Pharaoh. The seven good cattle are seven years; and the seven good heads of grain are seven years. The dream is one. The seven thin and ugly cattle that came up after them are seven years, and also the seven empty heads of grain blasted with the east wind; they will be seven years of famine. That is the thing which I spoke to Pharaoh. What God is about to do he has shown to Pharaoh. Behold, there come seven years of great plenty throughout all the land of Egypt. There will arise after them seven years of famine, and all the plenty will be forgotten in the land of Egypt. The famine will consume the land, and the plenty will not be known in the land by reason of that famine which follows; for it will be very grievous. The dream was doubled to Pharaoh, because the thing is established by God, and God will shortly bring it to pass.” (Genesis‬ ‭41:25-32‬ ‭WEB‬‬)

I believe we are in/entering that season of seven plentiful years.

In the seven plentiful years, we are going to see things like the early church experienced, but at a much greater magnitude. It is the Lord’s final harvest of souls before the Rapture.

We will see:

- Bold believers rise up to win souls and amazing miracles happening when they preach the Gospel.

- The world shaken by the Holy Spirit and a huge outpouring of the Spirit upon all flesh. Even unbelievers will receive dreams and visions from God and experience His power.

- A new level of unity and love among the body of Christ.

- A prosperous church that shares her wealth with those in need; the wealth of the nations will be transferred to believers.

We are not going to leave this world as a bruised, battered, cowering church. We will be prospering in all things together and prepared as a radiant bride for the Lord. This is the effect of us collectively receiving more revelation about the Gospel of Jesus Christ.

“But the path of the righteous is like the dawning light, that shines more and more until the perfect day.” (Proverbs‬ ‭4:18‬ ‭WEB‬‬)

The path of the righteous (believers) will shine more and more until the perfect day.

“For he must reign until he has put all his enemies under his feet. The last enemy that will be abolished is death. For this perishable body must become imperishable, and this mortal must put on immortality. But when this perishable body will have become imperishable, and this mortal will have put on immortality, then what is written will happen: “Death is swallowed up in victory.” “Death, where is your sting? Hades, where is your victory?”” (1 Corinthians‬ ‭15:25-26, 53-55‬ ‭WEB‬‬)

The last enemy that will be put under Jesus’ feet and abolished is death. This means that before the Rapture, all other enemies would be under the feet of the body of Christ. This includes sickness, aging, weakness, poverty, broken relationships, and all types of bondages that have plagued the church throughout history.

We would be so full of life that the only thing remaining is to be clothed with our glorified body and meet Jesus in the air.

Are you excited about the seven years of plenty? If the early church experienced great grace, the end-time church before the Rapture will experience greater grace! Don’t just be a spectator—ask Him to let you participate in a significant way, to bringing about good change for His kingdom!

One revelation that the body of Christ will grow in is this: receiving supernatural youth renewal to live young, healthy, strong, and beautiful like Jesus. I believe that “Younger and Younger” (the eBook and audio) are being used to enlighten believers about this part of our inheritance that is often neglected. Join me on a 31-day youth renewal journey to meet a new you—it is a transformation that everyone can see:
https://bit.ly/younger-and-younger

Social Market Economy (SocME) Perspectives webinar entitled "Are Universities Worth It? on
5th of September, 2021 at 9.00 am via Zoom Meeting.

ZOOM REGISTRATION:
http://futures.eseminar.my

Overview:
Malaysia's tertiary, TVET and higher education system has been battered by the impact of the Covid-19 pandemic which has affected not just finances and student numbers but the very foundations of the mission, vision and values of the system.

Do Malaysian universities deliver on their core mission? What is that mission? Do students get a fulfilling experience that equips them for life or even the future of work? Are academics respected, well prepared and supported in their mission?

What alternative models are available and how can the Malaysian tertiary, TVET and higher education system be reformed to face the future?

This webinar by Konrad-Adenauer-Stiftung (KAS) Malaysia will bring together thought leaders in Malaysian higher education and TVET along with graduates who have recently experienced alternative systems to share their views on the future of work and education and the possibilities of reform.

(Registration is required. Zoom Meeting ID and passcode will be sent via email.)

Session 1: The Higher Education World Today and In The Future

▶️ Associate Professor Dr Paolo Casadio
HELP University

▶️ Professor Geoffrey Williams
Malaysia University of Science and Technology (MUST)

▶️ YB Nurul Izzah binti Anwar
Member of Parliament for Permatang Pauh
Former Chair of the Technical and Vocational Education and Training
(TVET) Empowerment Committee

Moderator: Professor Terence Gomez, University Malaya

Discussant:
▶️ Professor Mohamed Aslam Haneef, International Islamic University Malaysia (IIUM)

識我的朋友也知我鍾意食海鮮，前幾日約左好耐無見的友人係尖沙咀 Poseidon Restaurant & Bar食晚餐。

我係為了這些的海鮮而來。

第一時間點了烤龍蝦及海鮮拼盤
Grilled Lobster and Seafood Platter
小食點了脆炸洋蔥圈
Battered Onion Rings

海鮮拼盤份量足夠兩個人食，材料豐富。

除了有半隻龍蝦外，仲有虎蝦，十帶子，青口，蜆，三文魚等海鮮，拼盤面也放上蒜茸脆包。

配料有西蘭花，粟米，混合帶有微微辣的醬汁，特別醒胃。

海鮮中特別愛食龍蝦和貝類，肉質算彈牙，配料吸收曬醬汁，特別好味。

脆炸洋蔥圈炸粉厚薄適中，點醬汁更突出味道。

飲品我地要伯爵茶 Earl Grey Tea

食完濃味的菜式，當然要飲番杯茶，除去油膩，清一清喉嚨。

@poseidon_r_n_b @shishahood.shd

#好家在我在家 #宅料理
醃鮭魚、炸鮭魚、舒肥鮭魚、煙燻鮭魚，43種鮭魚料理方法一次告訴你
專家教你切各種魚 ►► https://smarturl.it/s8z5qa
#鮭魚 #生魚片 #療癒廚房
00:00 Intro
00:29​ Sashimi 生魚片
00:56​ Ceviche 酸橘汁醃生魚
01:27​ Cured 醃製鮭魚
02:03​ Pan-Seared 香煎鮭魚
02:44​ Cold Pan 冷鍋煎鮭魚
03:17​ Pan Fried 熱油煎鮭魚
03:52​ Burger 鮭魚漢堡排
04:40​ Grill (3-Ways) 火烤鮭魚
04:57​ Grilled 火烤鮭魚
05:24​ Cedar Plank 杉木烤鮭魚
05:52​ Kebab 鮭魚串燒
06:15​ Grill Basket 燒烤籃烤鮭魚
06:50​ Pickled 醃鮭魚
07:22​ Canned 罐頭鮭魚
08:09​ Poached 清燉鮭魚
08:41​ Coffee Pot 咖啡壺煮鮭魚
09:14​ Rillette 鮭魚抹醬
09:45​ Ice Cream 鮭魚冰淇淋
11:13​ Steamed 蒸鮭魚
11:44​ Boiled 水煮鮭魚
12:16​ Campfire (3 Ways) 營火料理鮭魚
12:48​ Clay Wrapped 陶土烤鮭魚
13:17​ Banana Leaf 香蕉葉烤鮭魚
13:39​ Moss Covered 苔蘚烤鮭魚
14:11​ Deep Fried 油炸鮭魚
14:41​ Beer Battered 啤酒糟鮭魚
15:13​ Fish Sticks 炸魚條
15:51​ Air Fryer 氣炸鮭魚
16:20​ Skin Chips 酥炸鮭魚皮
16:47​ Sous Vide 舒肥鮭魚
17:26​ Jerky 鮭魚肉乾
18:02​ Hair Dryer 吹風機烤鮭魚
18:36​ Smoker 煙燻鮭魚
19:07​ Searzall 炙燒鮭魚
19:46​ On A Stick 棍烤鮭魚
20:17​ Buried 埋烤鮭魚
21:00​ Mailbox 郵箱烤鮭魚
21:33​ Hot Tub 熱水池煮鮭魚
22:16​ Slow Baked 慢烤鮭魚
22:46​ Roasted 烤鮭魚
23:17​ Broiled 高溫烘烤鮭魚
23:52​ En Papillote 紙包鮭魚
24:22​ Salt Crusted 鹽焗鮭魚

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※關於時尚，VOGUE說了算！自從1892年第一本VOGUE在美國出版以來，至今已有122年的歷史，始終被時尚專業人士所推崇，因此榮譽為Fashion Bible時尚聖經。
--------------------------------------------
※台灣VOGUE隸屬Condé Nast Interculture Group，相關國外影片皆由國外授權提供給台灣使用，台灣VOGUE秉持服務網友，讓更多中文語系觀眾可以看到國際影片跟中文字幕，所以在此頻道分享給大家，如果喜歡我們的頻道，請訂閱我們，我們將會持續努力帶來更多優質內容。

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
[鶏天]
●鶏むね肉：2枚（約700g）
●にんにく：1片
●生姜：にんにくと同量くらい
●大葉
●醤油：大さじ1
●みりん：大さじ1
●お酒：大さじ1
●あごだし（4倍濃縮）：大さじ1/2（白だし、めんつゆでもOK）
●天ぷら粉：200g（小麦粉10：片栗粉1の割合でもOK）
●マヨネーズ：大さじ1/2
●冷えた炭酸水：300ml（冷えてない場合は氷使ってね）
●米油(普通の油でも大丈夫だけど米油を使うとあっさりするよ)
※炭酸水、マヨネーズを使う事で衣にサクサク感が出ます。
※出来ればたっぷりの油で揚げて下さい（温度の変化が少なく一定に保ち易くなるので綺麗に天ぷらを揚げる事が出来ます）
[ブライン液]
●水：200ml
●塩：10g
●砂糖：10g
[梅だれ]
●お好みの梅（酸っぱい方がおすすめ）
●白だし（10倍濃縮）：大さじ1/2
●水：大さじ2
●みりん：大さじ1
●砂糖：小さじ1/2
-------------------------------------------------------
お店にも負けない『やみつきサクサクとり天』作りました。
ブライン液に漬け、カットや火入れに気を付ける事で
信じられないくらい柔らかジューシーな鶏むね肉になります。
醤油ベースのやみつきなタレに漬け込んで
サクサク軽やかな衣をまとった『とり天』はマジ最強です！
ご飯とお酒がガンガン進んじゃいますよ♪
こんな美味しい鶏むね肉の天ぷらはお店でも食べた事がないくらい
本当に感動する柔らかさと美味しさだと思います。
一緒に添えた梅ダレも最高に美味しいので
是非作ってみて下さい。

[Ingredients]
[Chicken tempura (TORITEN)]
● Chicken breasts (about 700g) :2
● Garlic: 1 clove
● Ginger: about the same amount as garlic
● Shiso leaves
● Soy sauce: 1 tablespoon
● Mirin: 1 tablespoon
● Sake: 1 tablespoon
● Ago dashi (FISH STOCK 4 times concentrated): 1/2 tablespoon (white
dashi or men-tsuyu can also be used)
● Tempura flour: 200g (or use a ratio of 10 flour to 1 potato starch)
● Mayonnaise: 1/2 tablespoon
● Chilled soda water: 300ml (if not chilled, use ice)
● Rice oil (you can use regular oil, but rice oil will be lighter)
※ The soda water and mayonnaise will give the batter a crispy texture.
※If possible, fry the tempura in plenty of oil (the temperature
changes less and is easier to keep constant, so you can fry the
tempura beautifully).
[Brine solution]
● Water: 200ml
● Salt: 10g
● Sugar: 10g
[Ume sauce]
● Ume of your choice (sour is recommended)
● White soup stock (10x concentrated): 1/2 tbsp
● Water: 2 tablespoons
● Mirin (sweet cooking rice wine): 1 tablespoon
● Sugar: 1/2 teaspoon
-------------------------------------------------------
I made "Addictive Crunchy Chicken Tempura" that is as good as the ones
you can find in restaurants.
By marinating the fish in brine and being careful about cutting and
cooking, you can make it incredibly tender and juicy.
Marinate it in an addictive soy sauce-based sauce. The crispy and
light battered "Toriten" is really the best!
You can't stop eating and drinking ♪
I've never had such delicious chicken meat tempura, even in a
restaurant, and the tenderness and taste is truly impressive.
The plum sauce that goes with it is also very tasty. I hope you will
try making it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつきとり天 #鶏天 #かしわ天 #丸亀製麺 #天ぷら #鸡胸肉 #天妇罗 #닭가슴살 #لحومالدجاج #TavukEti #hühnerfleisch #เทมปุระ #덴프라 #ChickenBreast #เทมปุระ #टेम्पुरा #튀김 #天婦羅 تمبورا# #たんぱく質料理 #鶏胸肉レシピ #鶏むね肉レシピ #胸肉レシピ #フライパン一つで簡単 #和食 #低糖質おつまみ #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

For this video, we were challenged by Funan to complete 4 separate food challenges within 30 minutes! Funan is a mall located in the heart of the Civic District that combines retail, office and living spaces for a unique experience. Throughout this mall run, we did challenges at Kebabs Faktory, Butter Bean, Tonkotsu Kazan and BaWangChaJi.

List of food and drinks consumed is as follows:
Kebabs Faktory
1 Chicken Shawarma Kebab Roll
1 Lamb Gyro
1 Chicken Gyro

Butter Bean
1 PB & J Toast
1 BB's Kaya Toast
1 Say Cheese! Toast
1 Battered Fried Fish (B.F.F.) Sandwich
1 Crispy Fried Chicken (C.F.C.) Sandwich
1 Ham and Cheese Sandwich
1 Lychee Orange Tea

Tonkotsu Kazan Ramen
1 Beef Sukiyaki Kazan Ramen

BaWangChaJi
1 Forever Spring Oolong Tea
1 Tangerine Pu Er Latte
1 Dark Mountain Tangerine Pu Er

The lamb and chicken from Kebabs Faktory were heavily spiced and scented while also tender, with our choice of garlicky and slightly spicy sauces complementing the meat well. Butter Bean’s fish sandwich came with an excellent thousand island dressing and the fish was pleasantly crispy on the outside while remaining moist and flaky on the inside. The ramen from Tonkotsu Kazan came with an extremely generous portion, loaded with tons of beef and vegetable goodness. The signature volcano was also interesting as it is actually used to cook the meat mound piled on top of the noodles. BaWangChaJi’s Dark Mountain drink’s whipped cream was to die for and extremely addictive. It was not cloyingly sweet but just right with bits of caramelised nuts folded in.

Due to the time needed to prepare the food and set up our equipment at each location, the challenge was a lot harder than expected and I did it in just under 30 minutes. The food and drinks were all extremely good, with the standout ones already mentioned above. We did not even cover even half the available F&B at Funan for this challenge, so there are many more options for you to try there.

Visit Funan for exceptional food and a holistic experience!

Funan location:

107 North Bridge Rd
Singapore 179105

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