雖然這篇Baste cooking鄉民發文沒有被收入到精華區：在Baste cooking這個話題中，我們另外找到其它相關的精選爆讚文章
在 baste產品中有18篇Facebook貼文，粉絲數超過6萬的網紅英語島雜誌 English Island，也在其Facebook貼文中提到， 【烤肉】之前要先「醃」英文怎麼說？ 用這5個動詞，一個人烤肉，也可以很享受。 1. marinate 2. preheat 3. roast 4. baste 5. season 【英語島WEEKLY 中秋雙重送】 1. 參加活動就送《3000核心單字包》（9/21止） - 限動分享本篇貼文...
同時也有10部Youtube影片，追蹤數超過10,000的網紅Eric's Bakery，也在其Youtube影片中提到，New recipe with ENG SUB[CharSiu Rice] Spanish Iberico Pork Collar Butt ⬇️? https://youtu.be/doKZnb3OPnM Ingredient? Pork Collar-butt 2kg Marinade...
「baste」的推薦目錄
- 關於baste 在 Talitha. Instagram 的最佳解答
- 關於baste 在 Justin Teo Instagram 的精選貼文
- 關於baste 在 Christian Yang 楊尚友 Instagram 的最讚貼文
- 關於baste 在 英語島雜誌 English Island Facebook 的最佳解答
- 關於baste 在 Christian Yang (楊尚友) Facebook 的最佳貼文
- 關於baste 在 Facebook 的最佳解答
- 關於baste 在 Eric's Bakery Youtube 的最佳解答
- 關於baste 在 飲食男女 Youtube 的最佳貼文
- 關於baste 在 Spice N' Pans Youtube 的最佳解答
baste 在 Talitha. Instagram 的最佳解答
2021-09-16 03:14:53
🍣 TERIYAKI SALMON WITH A NEW KITCHEN HELPER 🌸 Does anybody else have a love-hate relationship with doing dishes?? 🥲 🙈 But with the new Sunlight Sa...
baste 在 Justin Teo Instagram 的精選貼文
2021-09-03 23:00:57
The fourth course of Chef Ace AISA menu is termed "Purity", a tribute to his grandpa. This is cod dish seared on one side to create a crispy texture, ...
baste 在 Christian Yang 楊尚友 Instagram 的最讚貼文
2021-06-03 11:45:49
MY BTS Burger Recipe BTS 開心餐就嚟出啦! 一位 ARMY 之一我都好想整過 BTS 漢堡包去加入佢哋嘅餐. If I were to help them create a Mcdees burger, this is what I would make to celebra...
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baste 在 Eric's Bakery Youtube 的最佳解答
2020-12-07 12:08:14New recipe with ENG SUB[CharSiu Rice]
Spanish Iberico Pork Collar Butt
⬇️?
https://youtu.be/doKZnb3OPnM
Ingredient?
Pork Collar-butt 2kg
Marinade?⬇️
Char siu sauce 130g
Hoisin Sauce 75g
Chee Hou Sauce 20g
sugar 40g
sesame paste 35g
Chicken powder 2tbsp
Mei Kuei Lu Chiew?(Chinese Rose Wine)20g
BBQ honey(Glaze) ?? Moderate
add at last 4 mintues (video time 5:45)
Char Siu Honey side sauce
(video time? mixing 6:00 & baste 7:19)
BBQ Honey 30g
Hot water 25ml
Char Siu sauce 25g
1.Cut the pork into seven long strips about
1.5inch ?video time 1:22)
2.Use a fork to poke it (? time 1:57)
3.Mix the marinade thoroughly (? time 2:32)
4.Cover the meat with marinade and wait for 3hrs or overnight. Put it into fridge (? 2:55)
5.Preheat Oven to?200°c for ⏰10 mins
6.Line the tray with foil (? time 4:09)
7.Put Char Siu on the roast rack (?time 4:16)
7.Baste marinade on top (? time 4:21)
8.Roast it at?200°c ⏰ 20mins
(?time 4:39)
9.Take it out & flip it over. Baste marinade on
top and back in oven ?200°c ⏰10mins
(? time 5:04)
10.Lower the tempature to ?180°c ?
roast for more⏰ 8 mins.
11.Take it out. Baste BBQ honey on both sides.
Back to oven ?180°c ⏰4 mins
(?time 5:42)
12.Rest 10mins. Slice Char Siu.
13.Stir Honey Char Siu side sauce thoroughly.
Then microwave for 30 seconds(? 6:09)
14.Baste some side sauce. Enjoy it!
Cheers!???
更多食譜盡在
Eric's Bakery
http://ericsbakery.blogspot.com
Facebook粉絲專頁
Eric's Kitchen & Bakery
https://www.facebook.com/erickitchenbakery
Youtube免費訂閱頻道
https://youtube.com/user/mrsiaeric
IG
https://www.instagram.com/ericsbakery![post-title]()
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baste 在 飲食男女 Youtube 的最佳貼文
2020-06-04 21:00:03材料：
脢頭肉 8片
梅菜 40克
薑 1小件
葱 少許
調味料：
蠔油 1/2湯匙
糖 1茶匙
老抽 少許
生粉 適量
做法：
1.梅菜洗乾淨後浸冷水1小時，抹乾水分後，切成幼粒，備用。
2.薑刨切成茸；葱切粒，備用。
3.燒熱鑊下油，把薑茸及梅菜粒炒香，盛起。
4.脢頭肉片放上梅菜和薑茸做餡並捲起，然後大火隔水蒸約10分鐘至熟。
5.把蒸豬肉卷的肉汁倒進鑊中，加入蠔油、糖、老抽、水煮勻，加入生粉水埋芡成醬汁。
6.把醬汁淋在豬肉卷上，再撒上葱粒即可。
Pork Roll with Sweet Preserved Vegetables
Ingredients:
Pork collar 8 slices
Preserved Vegetables 40g
Ginger 1 small
Scallion a little
Seasoning:
Oyster sauce 1/2 tbsp
Sugar 1 tsp
Dark Soy sauce some
Corn Starch amount
Methods:
1.Soak the preserved vegetables in cold water for one hour. Drain and chop, set aside.
2.Mince the ginger; dice scallion and set aside.
3.Heat the wok, add some oil, saute the ginger and preserved vegetables until fragrant. Remove from heat.
4.Place a slice of pork collar, add the ginger and preserves vegetables on top, and then roll up. Steam for about 10 minutes until cooked.
5.Pour the gravy of the steamed pork roll into the wok, add oyster sauce, sugar, dark soy sauce, water and cook, thicken the sauce with corn starch.
6.Baste the pork roll with the sauce, and then sprinkle scallion on top. Done.
===================================
? 8折全年睇《蘋果》即慳$121！
現有日費訂戶亦可轉訂? http://bit.ly/2YwE3Ma ?
訂閱《飲食男女》YouTube： http://bit.ly/2Md5V2k
Facebook： http://bit.ly/2MJejcp
Instagram： http://bit.ly/2EA3qpR![post-title]()
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baste 在 Spice N' Pans Youtube 的最佳解答
2019-11-09 06:39:22Who would have thought a Chinese could make Indian Tandoori Chicken?!? Haha! Watch this video to see how a Chinese make it. Don't scold us if it's not as authentic as it should be. I found Roland's Tandoori Chicken to be mouth-watering and it tasted pretty authentic too. Well to me at least :) Try and let me know what you think.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
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Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 2 - 4 pax
Marinate the chicken for at least 2 hours but not more than 6.
--------
1/2 cup (125ml) of plain yoghurt
1/2 teaspoon of cumin seed powder
1/2 teaspoon of coriander seed powder
1/2 teaspoon of turmeric powder
1 tablespoon of chilli powder
1 tablespoon of garam masala
4 cloves of garlic - grated
1 thumb size ginger - grated
1 teaspoon of salt
Juice from half a lemon
2 pieces of whole chicken leg (skinless)
Preheat your oven at 180C (356F) for at least 30 mins before you bake your chicken. Then bake the chicken at 180C (365F) for 20 mins. Baste the chicken with chilli oil (mix 1 tablespoon of oil with 1 teaspoon of chilli powder) at each 10 minute interval. Then increase the temperature to 200C (392F) and bake the chicken for anotheer 10 minutes.
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If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!![post-title]()
baste 在 英語島雜誌 English Island Facebook 的最佳解答
【烤肉】之前要先「醃」英文怎麼說？
用這5個動詞，一個人烤肉，也可以很享受。
1. marinate
2. preheat
3. roast
4. baste
5. season
【英語島WEEKLY 中秋雙重送】
1. 參加活動就送《3000核心單字包》（9/21止）
- 限動分享本篇貼文
- 本篇標記兩位好友
- 私訊小編領取單字包
2. WEEKLY訂戶專屬 9/26前限時免費下載
一張圖搞懂絕版特刊《3000個單字就夠用》
*檔案將更新在WEEKLY期數列表上，請在期限內下載完成
👉立即訂閱 https://bit.ly/3o9Yr2y
#英語島 #englishisland #一張圖搞懂 #中秋 #特別企劃 #烤肉 #孤獨的美食家
baste 在 Christian Yang (楊尚友) Facebook 的最佳貼文
MY BTS Burger Recipe
BTS 開心餐就嚟出啦! 一位 ARMY 之一我都好想整過 BTS 漢堡包去加入佢哋嘅餐. If I were to help them create a Mcdees burger, this is what I would make to celebrate Korean flavours and BTS’ explosive performances.
A. Bulgogi glazed Cheeseburger (not spicy)
B. Cheeseburger with Green horn peppers cooked in Kimchi, minced beef (nice and spicy)
Recipes:
A. Bulgogi Cheeseburger with Caramelized Bulgogi Onions
1 quarter pounder Angus burger, seasoned (or 1 impossible burger patty) 漢堡扒
1 burger bun 漢堡包
Tomato slice 蕃茄
2 slices Edam cheese or Mozarella 芝士
Bulgogi sauce:
6 Tbsp Japanese soy sauce 醬油
3 Tbsp brown sugar 黑糖
2 Tbsp mirin
2 tablespoons sesame oil 麻油
155 g Asian pear 雪梨
80 g onions 洋蔥
1 Tbsp minced garlic 蒜蓉
1 tsp minced ginger 薑
Blend all the sauce ingredients.
Caramelised the onions in a pan and then add 2-3 tablespoon of bulgogi sauce. Set aside.
Cook the burger, when ready add a little sauce to glaze. Add butter if you like. Baste.
Assemble the burger.
Recipe: B. Cheeseburger with Green horn peppers cooked in Kimchi, minced beef
1 quarter pounder Angus burger, seasoned (or 1 impossible burger patty) 漢堡扒
1 burger bun 漢堡包
Butter lettuce 生菜
2 slices Edam cheese or Mozarella 芝士
100g Kimchi 泡菜
3-4 Green horned peppers 青辣椒(大大隻)
1/2 cup Water 💦 水
1 tablespoon Ssamjang 韓燒辣醬
Caramelise the green horned peppers
Add some water and kimchi and ssamjang. Cook for 3 minutes. Set aside
Cool the patty on one side, flip and Olaf style cheese on top. Cover the pan with a lid to let the cheese melt.
Assemble and enjoy!
#bts #btsarmy #btsburger #burger #food #koreanfood #koreanburger #burgerrecipe #recipe #yummy #nom #intsafood #instagood #hongkong
baste 在 Facebook 的最佳解答
#懶人宅急煮 #LazyHomeCooking #蜜汁叉燒 #懶人版
#BarbecuedPorkwithHoney
#孫慧雪 #雪雪 #SnowSuen #ChillGOOD #ChillGOODTV
#用最少嘅力做最正嘅美食 #懶人恩物
#附英文翻譯 #EnglishSubtitle
材料：
黑毛豬梅頭肉 ... 1.5磅
醃料：
叉燒醬 ... 60克
柱候醬 ... 10克
海鮮醬 ... 30克
芝麻醬 ... 15克
砂糖 ... 20克
雞粉 ... 1茶匙
玫瑰露酒 ... 10克
額外材料：
蜜糖 ... 適量
備用叉燒汁：
滾水 ... 25毫升
叉燒醬 ... 25克
燒烤蜜糖 ... 30克
食譜:
第一步 梅頭豬肉解凍後洗淨瀝乾水並切成扒狀
第二步 用叉將豬肉刺出一堆小洞
第三步 將所有醃料均勻塗在肉上及按摩
第四步 放入保鮮袋內，放入雪櫃醃制3小時至入味
第五步 焗爐預熱200°c，焗盤墊上兩層錫紙，放上烤架，把豬肉放上
第六步 以200°c加熱風對流焗15分鐘，中途取出間歇淋上醬汁，焗15分鐘後，翻轉另一邊淋上醬料，溫度調節180 °c再焗多5分鐘
第七步 焗完後，兩邊塗上燒烤蜜糖，再焗3分鐘
第八步 混合叉燒醬滾水以及燒烤蜜糖製成後備燒烤醬，切開叉燒並淋上後備燒烤醬即成
Ingredients:
Black Iberian Pork Shoulder Butt 1.5 lb
Seasoning:
Char Siu sauce ... 60g
Chu Hou Paste ... 10g
Hoisin Sauce ... 30g
Sesame Paste ... 15g
Sugar ... 20g
Chicken Powder ... 1tsp
Rose Liqueur ... 10g
Additional Ingredients:
Honey ... appropriate
Spare Char Siu Sauce :
Boiling water ... 25ml
Chinese Barbecue Sauce ... 25g
Barbecue Honey ... 30g
Recipe:
STEP 1 Slice into pieces and let dry after defrosting and rinsing the Pork
STEP 2 Poke holes into the meat
STEP 3 Massage the meat after topping all the seasoning
STEP 4 Wrap the meat with cling film and put into the fridge for 3 hours
STEP 5 Preheat oven to 200°C,Put the meat on the tray with tin foil cover
STEP 6 Bake for 15mins in 200°C convection mode,Bake 5 more mins in 180°C after flipping the meat and basting the sauce
STEP 7 Rub with barbecue Honey and bake for 3 more minutes
STEP 8 Mix the Char Siu sauce and barbecue honey into hot water as Spare Chinese barbecue sauce,Slice the pork and baste the spare barbecue sauce and finish