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[爆卦]Appetizer是什麼？優點缺點精華區懶人包

雖然這篇Appetizer鄉民發文沒有被收入到精華區：在Appetizer這個話題中，我們另外找到其它相關的精選爆讚文章

在 appetizer產品中有940篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Dinner with the professionals needs a super pro menu! Thanks Dr Lee and Dr Lam’s recommendation and Royal Garden has the best menu from all the famou...

　同時也有279部Youtube影片，追蹤數超過1,920的網紅艾蛙媽 VS. 達樂哥Aiwa Hu，也在其Youtube影片中提到，【10分鐘懶人料理】用碳酸飲料醃菜《雪碧小黃瓜》。木曜4超玩-邰哥賜名の水蛇湯。抖音爆紅「雪碧料理」好吃又開胃的涼拌菜！ - #雪碧小黃瓜 #水蛇湯 #雪碧料理 - 【預備食材】 2人份 雪碧 300 g 小黃瓜 3 條 紅蘿蔔 1 條 辣椒數條 鹽適量 糖適量 大蒜適量 醋適量 【步驟】 小黃瓜...

「appetizer」的推薦目錄

  • appetizer 在 Facebook 的最讚貼文

    2021-09-29 12:15:00
    有 5 人按讚

    Dinner with the professionals needs a super pro menu! Thanks Dr Lee and Dr Lam’s recommendation and Royal Garden has the best menu from all the famous outlets here! From Le Soleil Vietnamese appetizer to the delicious Chinese fish soup and piegon, Shikigiku wagyu beef and cod fish, Sabatini lamb shank and red prawn spaghetti plus Dong Lai Shun dessert to complete the evening, simply yummy and perfect!! 🤩🤩🤩🤩🤩 @royalgardenhotel @riccong @_leonardcheng @elam0617 #riccong #leonardcheng #吳偉豪 #朱凌凌 #鄭衍峰 #帝苑酒店 #帝苑軒 #四季菊 #東來順 #lesoliel #sabatini #daniellee #ericlam #doctor @hairworks_hk @skinworks_hk #numberonepr #special #specialmenu #yummy #delicious #foodporn #hkfoodstagram #foodie #foodiehk #hkfoodie #hkfoodporn #hkfood #foodhk #foodstagram #foodpic #foodlover

  • PHOLFOODMAFIA - พลพรรคนักปรุง

    appetizer 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 的最讚貼文

    2021-09-20 10:55:35
    有 287 人按讚

    #ไก่ย่างเกาหลี
    😎 สะโพกไก่หมัก พอกด้วยพริกป่นเกาหลี ย่างให้สุกในกระทะ หั่นเป็นคำ รับประทานเป็นอาหารว่างกับผักสลัด กิมจิ และน้ำจิ้ม โดยห่อเป็นคำๆ
    สามารถดูสูตรได้ที่เว็บไซต์
    https://bit.ly/3kqgiS4
    VDO : https://fb.watch/87IlaUiIFo/

    🛒 ใครที่สนใจสั่งซื้อน้ำมันรำข้าว🌾
    สามารถช้อปออนไลน์ได้ที่ shopee
    https://shopee.prf.hn/l/7JP0qgW

    Korean Spice-Rubbed Chicken
    Succulent chicken thigh is coated with Korean chilli powder or Gochugaru and seared on the smoking hot pan. Serve this with vegetables, kimchi and sauce as a healthy and surprisingly light appetizer.
    Tap link in for the recipe
    https://bit.ly/3kqgiS4
    VDO : https://fb.watch/87IlaUiIFo/

    #pholfoodmafianetwork #pholfoodmafia #ไก่ย่าง #ไก่เกาหลี #แจกสูตร

  • Le bonheur d'Eunice

    appetizer 在 Le bonheur d'Eunice Facebook 的最佳貼文

    2021-09-17 10:23:57
    有 20 人按讚

    Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

    雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

    Burrata $105
    This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

    這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

    Duck Ragu Pappardelle $178
    This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

    這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

    Chicken Parmigiana $168
    It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

    作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

    Braised Ox Cheek $218
    Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

    牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

    Tiramisu $58
    Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

    提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

    Tofu Panna Cotta $58
    This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

    奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

    #casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

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