🔥 其實 TK Seafood & Steak 現在改成單點, 文章裡套餐前菜與麵食都出乎意料地不錯. 對了, 不要因為標題寫約會餐廳就不點進去看, 我都是因為 Google SEO 搜尋才寫這種標題. 哈哈
#可惜以後中午時段沒有營業了
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▍Review 👉 http://globalfoodelicious.com/tk-seafood-steak-taipei/
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🔥 Actually, TK Seafood & Steak changed their restaurant operation style. They revise set to single-order dish. However their set al carte & appetizer are better than expected.
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🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
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週末於中環 大館 Tai Kwun 到此一遊後，就來到 Monteverdi Restaurants 吃晚餐。昏黃的燈光映照下，瀰漫著浪漫情調，非常適合情侶來撐枱腳。

Calamari Rings $98
平時吃魷魚圈多數是炸的，這道前菜以香草代替厚厚的炸醬，再加上檸檬蛋黃醬反能更加襯托出海鮮的原汁原味，魷魚肉質彈牙爽口不會太韌，微辣開胃，喚醒沉睡中的味蕾。

Tagliatelle with Fresh Porcini Mushroom in Cream Sauce $260
這碟意粉為是日Special Menu，不在a la carte單點菜單。肥嘟嘟的鮮牛肝菌帶有泥土芳香，寬扁麵煮出Al dente輕微韌度的口感，每一根都掛上濃滑的奶香。

Grilled Pork Chop (Signature) $310
賣相猶如羊架，表層烤得帶有焦香，豬肉通常脂肪含量較高，更能細味當中的脂香豐腴。平時食到的煎豬扒通常都是又韌又乾，但這裡的厚切豬鞍保持嫩滑多汁，發出陣陣油香。

Chocolate Mousse $78
朱古力mousse被細緻軟綿綿的蛋糕所包裹，令口感更富層次感。mousse質地柔滑細緻，深醇濃郁的可可韻味足以滿足我這個朱古力控。

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After visiting Tai Kwun at Central last weekend, I came to Monteverdi Restaurant & Bar for dinner.
The atmosphere is quite romantic under the dim light which is very suitable for couples.

Calamari Rings $98
Most people think of fried calamari rings, however this appetizer replaces the thick deep fry batter with mix herbs and lemon mayo dipping sauce which can elevate the refreshing seafood flavor. These calamari rings are chewy and irresistible but not too tough. This dish is a little bit spicy and appetizing which can awaken your taste buds.

Tagliatelle with Fresh Porcini Mushroom in Cream Sauce $260
This pasta is shown in special menu but not in a la carte menu. You can easily taste the earthy flavor of these thick fresh porcini. Tagliatelle is al dente and is well-mixed with rich creamy sauce.

Grilled Pork Chop (Signature) $310
This thick and well-grilled pork chop looks like lamb rack, pork meat has a higher level of fat compared to poultry or many cuts of beef, and that soluble fat is also able to absorb and retain flavors very well. Usually pork chop tends to dry out easier but this thick pork chop still remains juicy, tender and flavorful.

Chocolate Mousse $78
The chocolate mousse is wrapped in delicate and soft cakes which provides multi-layered texture. It is creamy with an intense chocolate taste which can satisfy any chocoholic.

Monteverdi Restaurant and Bar
中環威靈頓街33號The Loop7樓
7/F, The Loop, 33 Wellington Street, Central

#MonteverdiRestaurants #中環 #central #Theloop #hkfoodie #foodie #foodporn

七夕套餐/ 雙人3600+10%

情人節限定套餐/
活動日期:8/25(二)

當天只供應此套餐，用餐時間為2小時
開放預訂用餐時段為17:00、19:30

麵包
Bread
香料佛卡夏/松露奶油
Focacci/Truffle Cream
開胃菜
appetizer
廣島牡蠣/檸檬/柚子
（佐餐白葡萄酒 每位一杯）
Hiroshima oyster/lemon/pomelo
(A glass of white wine )
熱前菜
Hot appetizer
甜菜根/中卷/淡菜
Beetroot/Neritic Squid/Mussels
沙拉
Salad
鮪魚/干貝/羅勒
Tuna/Scallops/Basil
湯
soup
蘑菇/卡布奇諾/魴魚
Mushrooms/cappuccino/ John Dory Fish
雪酪
Sorbet
火龍果/山楂/芭樂
Pitaya/Hawthorn/Guava
主餐
Main mea
威靈頓牛排/炭烤舒肥戰斧豬排
（二擇一，同桌需相同）
Wellington Steak Tomahawk Pork Chops (Choose one)
甜點
Dessert
可麗餅/焦糖/香蕉
Crepes/Caramel/Banana
茶點
Hi- tea
草莓/乳酪
Strawberry/cheese
（以上套餐內食材無法更換與修改）

斗六無菜單料理
還沒嘗試過的您

趕快私訊詢問☎️

#無菜單料理 #私廚餐廳
#蔬食主義 #蔬食料理
#預約制 #私廚料理
#素食主義 #雲林美食
#雲林外燴 #派對小食
#斗六美食 #傑夫料理人
#餐飲顧問 #外燴料理
#廚藝教學 #品項研發
#餐飲影像 #私廚餐會
#七夕套餐 #意者私訊
＃七夕情人節

#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花

Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?

請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV

Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.

Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of ​​Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.

First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.

Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.

西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.

Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......

西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture

.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh

....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted

....

西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.

任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.

烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets

...

【COFFEE SIGNATURE | 低調而精緻的料理】

Coffee Signature開幕了一周年，
新菜單主打著Semi-Fine Dining的西式料理，
主要是讓客人可以從前菜, 湯品, 沙拉, 主食, 飲料, 甜品
一道一道細細品嘗。

這裏不僅在料理上非常講究，
食材用料也很實在，也完全不使用MSG烹調
吃得安心健康零負擔。
就連咖啡和飲料都不馬虎又有創意！

Appetizer:
? Bruschetta Shrimp RM16
從港口引進的大蝦，搭配Ebiko和美乃滋醬鋪在烤得香脆的法棍麵包上。可以吃到大蝦的鮮美肉質。

Soup:
? French Onion Soup RM18
使用雞高湯，和大量洋葱煮成濃湯，喝起來有洋葱的鮮甜味，
搭配著起司烤法棍一起吃更加美味。

Pasta:
? Linguine Creamy Mushroom RM20
蘑菇奶油醬比例很剛好，吃到最後也不會感覺膩。
再加上一顆低溫烹煮的Sous-vide溫泉蛋拌入一起吃非常順口。

Main Course:
? Espresso Coffee Chicken RM28
加入咖啡一起烹調的sous-vide鷄腿，搭配特調的Coffee Cream Sauce。微甜微苦還帶點焦香氣提升了味道。

?12hrs Sous-Vide Lamb Shank RM48
經過12小時Sous-Vide方式烹調的羊腿非常值得吃，軟嫩度掌握得剛好，而蒜頭和Mint Sauce去除了羊肉的膻气味。

? Salmon In Bag RM38
非常健康也很好吃的一道料理。紙包著的三文魚和西式香料一起焗烤，
完全鎖住了香氣和三文魚的鮮美。

Beverage:
? Iced Drip Coffee
使用高品質咖啡豆再經過長時間一滴一滴萃取的冰滴咖啡，
以不同的方式可以品嘗得到不一樣的滋味口感。

? CS Cappucino RM17
咖啡冰沙不會太甜，加上一支濃縮咖啡冰棒，讓咖啡香氣更濃厚。

? Red Ruby Refreshing Soda RM15
蘇打水裏加入新鮮水果，清爽解膩。

? Mix Berries Frappe RM17
使用各種莓果攪成的冰沙，喝得到莓果的香甜。

Dessert:
? Christmas Waffle Tower RM22
只限定在聖誕節販售的粉紅棉花糖Waffle Tower。
一層層的Waffle夾著草莓口味的冰淇淋，搭配棉花糖的造型少女必愛！

【COFFEE SIGNATURE PENANG】
NO: 9-LG-01，JALAN AHMAD NOR,
PUSAT PERDAGANGAN NOVA,
11600 JELUTONG, PENANG.

營業時間:
每日 9:00AM-11:00PM

1. Prefix / 套餐、固定價錢的菜單
2. Tasting Menu / 高級餐廳的試吃菜單，讓客人可以一次吃到經典菜色
3. Wine Pairing / 每道菜餐廳會幫你配不同酒，來搭配tasting menu中的菜色
4. A La Carte / 單點

前菜用詞：
美國 / 英國
Appetizer / Starter

主餐用詞：
美國 / 英國
Entree / Main Course