(Invited Tasting) To differentiate themselves from the competition, the new-on-the-scene pizza restaurants in Singapore have worked harder and smarter to carve out a strong branding, identity and menu for themselves. Two-month-old @wildchildpizzette at 50 Circular Road (they are directly across from OCBC Centre) is a great example of when all of that comes together awesomely. The centrally-located pizzeria and bar has a solid offering but it’s no surprise given that it is opened by the same folks behind @cichetirestaurant and @barcicheti, both highly popular Italian food joints. Moreover, talk of launching a #pizzeria had been on the back burner for about 8 years (it’s been a lifelong dream of Executive Chef and Co-owner @limyewaun), so you know when the moment arrived, he was bound to make the pizzas really special. His devotion to perfecting Neapolitan-style pizzas has resulted in a very enjoyable chewy, light crust that’s moist and airy as he ferments the dough twice, and at over 60 hours each time. Aun cleverly caps them at 10-inches in diameter at Wild Child Pizzette, so it’s easy to have one all to yourself. There are 7 ready options to choose from as well as a seasonal one, but what I also love is that you can build-your-own pizza from a list of toppings too. They include: onsen egg, black olives, San Daniele ham, salsiccia (sausage meat), strachiatella and anchovies. Besides pizzas, the menu lists many other tempting “Antipizette” to share or hog to yourself. I feel the pairing, alcoholic or otherwise, by Sommelier and Co-owner @ronaldkamiyama is another strong selling point of this place. You can count on this gregarious and charming gentleman’s fun and lateral approach for interesting pours to go with whatever you plan to munch on. So without further ado, let’s run through what @huatkaliao, @gaffie07 and I had: 1. Roasted Cauliflower ($14.50++) - Decked out in coriander, mint and pistachios on creamy labneh, this was a healthy opener. It was lovely with the Rosé from Tuscany, which also complemented the... 2. Roasted Kurobuta Pork Belly ($17++ 200gms / $31++ 400gms) - Magnificent!… ⬇️Continued in Comments⬇️

(我來挽回我前陣子傷風敗俗的形象了) 🍰先生 @sensei.ym 狗最喜歡的千層蛋糕沒有之一 抹茶是必吃🌱不甜膩的大人味 厚厚尾韻有奶香交織茶香 有抹茶 一切都好說(ง •_•)ง 低氣壓被拎出門散心 花園的#植物 很美 非工作拍照的我很尷尬🥲 - #抹茶控 #抹茶 #抹茶千層 #千層蛋糕 #melaleuca #まっちゃ #食べたい #matcha #dessert #cake #foodporn #food #先生 #先生sensei #photography #protrait - 今天來說說#莎士比亞 名劇 《#仲夏夜之夢 》 劇中小精靈們把三色堇花汁液點入Titania的眼中讓她和運氣不好被變成驢子頭的織工相戀，爾後波及了勇敢追愛的另外兩位女角，有趣的是繞了一圈收拾殘局最後大家決定把這一切當成一場夢，有情人終成眷屬。 「Course of true love never did run smooth.」劇中台詞說道 往真愛的道路上沒有所謂坦途。 現實生活中誰都有可能遭遇#錯愛 但卻沒有三色堇可以洗掉愛過的後遺症 也沒有小精靈會偷偷牽線操作 我們只能自己勇猛的誤闖陷阱 爾後再躲起來舔拭傷口 人類的仲夏夜之夢結束之時 通常需要的還是酒精啦~林辣(台) #alcoholic #金句 #心靈雞湯 #名言 #midsummernightsdream #shakespeare #aboutlove #bestrong 誰再跟我說抹茶就是海苔味我就打爆他

𝗵𝗮𝗽𝗽𝘆 𝗺𝗶𝗱 𝗮𝘂𝘁𝘂𝗺𝗻 𝗳𝗲𝘀𝘁𝗶𝘃𝗮𝗹 𝘁𝗼 𝘆𝗼𝘂! 🌝 what mooncakes will you be having later? tell me your favorite / dream mooncake combination! i love alcoholic ones so it gonna be snowskin since baking evaporates the alcohol. pure white lotus paste is still my favorite filling 🥰 the 𝗺𝗼𝗼𝗻𝗰𝗮𝗸𝗲 𝗶𝘀 𝗮 𝗺𝘂𝘀𝘁-𝗲𝗮𝘁 today because it 𝘀𝘆𝗺𝗯𝗼𝗹𝗶𝘇𝗲𝘀 𝗰𝗼𝗺𝗽𝗹𝗲𝘁𝗲𝗻𝗲𝘀𝘀 & 𝗿𝗲𝘂𝗻𝗶𝗼𝗻, like a second lunar new year celebration. although i have been eating lots of mooncakes, I still can’t wait to eat my mooncakes with my love ones tonight! 👗DIVERZ (ASH BLUE) & 🥮: @doublewoot_fashion —— #DoubleWoot #DoubleWootFashion #DoubleWootOOTD #OOTD #QueenNeckLine #Dress #GlamStyle #CasualStyle #Ruffles #Fashion #Clothing #Apparel #Clothes #FashionSG #SGLifestyleBlogger #SGLifestyle #IGSG #SGIG #SGBlogger #SGKOL #MooncakeFestival2021 #Mooncake #MidAutumnFestival #MooncakeFestival #Mooncakes #InstaFood #Sweets #PastryLover #FoodiesOfInstagram #SGFoodBlogger