🎉🎊MCJ Beauty 新产品推出，今晚@9pm直播见！MCJ Beauty launching new product, see you tonight @9pm Live😍

天啊～黑眼圈太严重了怎么办❗ 🐼每次不化妆都被朋友说是死鱼眼，一熬夜眼睛隔天又肿又干，最近连细纹都跑出来了。😤

自从用了这款眼霜后，整个人看起来精神多了👍 每天只需涂一点点，就能保养到眼周，双眼更明亮有神，放电的魅力也变更强哦！😝

每次熬夜后立马勤劳用它涂抹，可以轻松舒缓疲劳的眼周，改善难看又显老的纹路。
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MCJ 冻龄修护眼部凝胶是100%植萃配方🌿，含多种主要抗老成分，包括：脐形紫菜、烟酰胺、多种维他命、瓜拉那等，都是黑眼圈和鱼尾纹的克星，有效帮助抗氧修护！
👉改善眼袋，早上再也不会有“泡泡金鱼眼”👀
👉 平滑细纹，笑起来再也没有挤出鱼尾纹🐟
👉淡化黑眼圈，人整个看起来精神多了✨
👉提拉紧致，真的看起来比同龄人年轻几岁😍

买眼霜最怕质地太厚重。😥MCJ这款冻龄修护眼部凝胶 不但不会，反而能够帮助消除眼周油粒。十分轻薄且快速吸收，绝对让你完全可以放心。👍一抹隔天眼周水嫩嫩，一个月后黑眼圈真的淡化不少！经常加班或熬夜的话，买它就对了！

一款真正靠实力抗老的眼部凝胶。👀✨越早保养眼周=越早冻龄年轻LOOK，别等到眼纹出现才来后悔

OMG~ How to get rid of my panda eyes❗ 🐼 Always get complained that my bare face look so dead. It getting more puffy and dry with some fine lines especially after having a late sleep.😤

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After sleeping late, apply it more often to help soothe tiring eyes and improve the appearance of fine lines which cause you look older.
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👉Lifting & tightening which make you look younger than your peers😍

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A real eye gel that does its wonderful work for anti-aging.👀✨ Take care of your eyes' skin to freeze the youthful LOOK instead of regret after the fine lines.

🎁Beauty Lovers Giveaway Alert🎁 from Korea’s leading biomedical startup, @labnpeople - @snow2plus_sg

THE WORLD’S FIRST Patented Magnesium Microneedle Patches! It can help to create a healthy, mirror-like skin with this new innovative technology that is 100% skin biocompatible, painless, and helps the ampoule to be fully absorbed into the skin easily.

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Multi Ampoule Wrinkle Patch ($29.50 for 4 patches and ampoule) - for undereye and smile lines
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The giveaway will end 4 Oct 2359hrs!

PRODUCTS REVIEW - MOIA ELIXIRS

1. N°37 30ml

💡DETAILS: [Dropper bottle: CBD Raspberry Seed Oil, Sandalwood Essential] Raspberry oil with CBD is a very effective natural cosmetic product that is quickly absorbed, supports skin regeneration and protects against oxidative stress. Hydrates and revitalizes the skin. It removes pores of impurities and dead cells. It contains sandalwood, which helps to concentrate and harmonizes during emotional stress. It can be used as a tonic for hair nutrition or in the bath as aromatherapy.

🔴MY REVIEW: MOIA ELIXIRS N°37 with CBD formula can also be used as a daily hair care oil. Using it on my scalp, my scalp is healthier than before. In addition to protecting the skin, this product can also help keep the scalp healthy. Using one to two drops each time can effectively calm my scalp and keep my hair shiny without frizzy feeling. Highly recommend.

2. N°01 50ml

💡DETAILS: [Dropper bottle: CBD Marula Oil, Secret Essential Oils] It is quickly absorbed and supports skin regeneration. Hydrates and revitalizes the skin. The secret essential extracts contained in the product help with emotional strain, stress and at the same time have a stimulating effect. The oil also contains omega fatty acids, which are the key to healthy skin, as well as vitamins D and E. It can be used as a tonic for hair nutrition, or in the bath as aromatherapy.

🔴MY REVIEW: CBD has recently become a new favorite in the beauty industry. Its excellent calming, soothing and anti-inflammatory effects can effectively improve skin problems. My skin is sensitive to redness, so I will use this CBD-containing Marula skin care oil before going to bed. Only two to three drops each time can calm the skin, reduce redness, and protect the skin. The barrier is strengthened. If you have sensitive skin like me, then MOIA ELIXIRS N°01 is definitely worth a try! MOIA ELIXIRS N°01 can reduce skin inflammation, soothe the skin and balance oil. Another key effect is that CBD is rich in fatty acids, which can fill the gaps between skin cells and increase the water retention of skin cells, thereby achieving a very good moisturizing effect. Good product worth recommending!

3. 5% CBD drops 10ml
4. 10% CBD drops 10ml
5. 15% CBD drops 10ml

💡[3-5] DETAILS: [Full Spectrum Elixirs] Activates the endocannabinoid system, thereby supporting the immune system and beneficially acting on the body's natural processes, helping the immune system to be in balance. According to studies, it has a demonstrable effect on anxiety or depression, positively stimulates the brain and more. MOIA ELIXIRS with CBD harmonize the natural processes in the body, have a positive effect on heart rate, cholesterol levels, skin condition, muscle and joint function.

🔴[3-5] MY REVIEW: CBD is very popular in Asia in recent years. The reason is that CBD, an ingredient, has many functions to help the body and skin recover. Aiming at reducing fine lines and wrinkles, it has a skin repair and balance effect, helps moisturize dry skin, relieves skin redness and evens skin tone. Don't be scared by the literal meaning of CBD. CBD extracted from natural ingredients, although extracted from cannabis plants, is absolutely free of drugs and can be used legally and safely. CBD also has powerful benefits in oral health products. Because of its non-drug and non-toxicity, CBD will not cause problems such as dependence, drug resistance or addiction, and eating edible products with different contents of CBD can achieve different physical and mental effects. For example, the 5% low content I tried can help calm the mood and increase concentration. A moderate content of 10% can relax the mood and have a significant effect on reducing stress and anxiety. The high content of 15% is very effective in improving the quality and state of sleep, entering a deep golden sleep, allowing the body and spirit to be truly rested and restored. The non-medicinal sedative effect of CBD can help the body and muscles to relieve pain and rest, and accelerate the recovery of muscle cells. The above three products have a clear oil body, a light and non-greasy texture. They are easy to mix with saliva and quickly absorbed when eaten directly, or can be easily mixed with drinks for drinking without affecting the taste. I have used these three products for more than a month, and the products help relax stress, mental tension and other states. Significantly improve mood quality and achieve a relaxed, happy feeling of myself. It relieves body and muscle pain, and also helps muscle tissue to recover. After use, it can help sleep easier to fall asleep. Definitely recommend these.

📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.

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🔎FACEBOOK - https://www.facebook.com/moiaelixirs/
🔎IG - @moiaelixirs

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甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり！
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね！

牛肉とブロッコリーの焼きおにぎり
12個分

材料：
白ごはん　4合分
■ソース
しょうゆ　120ml
はちみつ　85g
しょうが（みじん切り）　小さじ1/2
にんにく（みじん切り）　1片分
■具
サラダ油　大さじ1＋大さじ2
牛もも肉（角切りステーキ）　225g
塩　小さじ1/2
コショウ 　小さじ1/2
玉ねぎ（みじん切り）　小1/2個
ブロッコリー（粗みじん切り）　150g
コーンスターチ　大さじ1
水　大さじ1
白ごま　大さじ1/2
しょうゆ　120ml
青ねぎ（小口切り）　盛り付け用

作り方：
1. 白ごはんを4合炊く。

2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。

3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウ を加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。

4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。

5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。

6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。

7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。

8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。

9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。

10. 刷毛でしょうゆを全面に塗り、さらに焼く。

11. 青ねぎを振りかけたら、完成！

===

Beef and Broccoli Rice Balls
for 12 servings

Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish

Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.

2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.

3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.

4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.

5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.

6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.

7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.

8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.

9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.

10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.

11. Sprinkle the rice triangles with scallions, then serve.

12. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

電子レンジでご飯が炊けるのは知っていたんですが機会がなかったところ、次男が就職して一人暮らしを始めたので教えがてらやってみました。耐熱温度140℃のジップロックコンテナーでやってみました。結果は上々、夏休みのお昼ご飯や弁当用にも使えそうです。
こちらの動画は三部作。前回のきゅうり漬けの動画 https://youtu.be/JEE-zyZqD60 と次の鮭の混ぜご飯動画があります。そちらもあわせてご覧ください。
*レシピ*
１．ジップロックコンテナー(容量1100ml)をスケールにのせ、目盛りを0にする。
２．お米180gを入れる。（1合は150gですね。間違えました。）
３．スケールはそのままで米を研ぎ水を切る。
４．再び、スケールにのせ450gになるように水を注ぐ。(ちなみにジップロックコンテナーの蓋を除いた重さは40gです。水は洗米時に吸水した分を含め270g入れたことになります)
５．1時間浸水させる。
６．蓋をずらして、600wの電子レンジで4分20秒加熱する。（800wの場合 3分15秒、500wの場合 5分20秒）
７．取り出してかき混ぜる。（「赤子泣いても蓋取るな」はこの際忘れるのだ。）
８．蓋をずらし、今度は300wの電子レンジで7分50秒加熱する。（200wの場合 11分40秒、150wの場合 15分35秒）
９．蓋をし、7分蒸す。
１０．でけた。
かき混ぜたら出来上がり。おいしいじゃん！いけるぞ次男！

I knew that I could cook rice in the microwave, but when I didn't have the opportunity, my second son got a job and started living alone, so I tried to teach him. I used a Ziploc container with a heat resistance of 140℃. The result is excellent, and it seems that it can be used for lunches and bento boxes during summer vacation. This video is a three-part series. There is the previous video “Garlic Cucumber Sticks” https://youtu.be/JEE-zyZqD60 , and the next video “Salmon Mixed Rice”.Please watch them as well.
*recipe*
1.Place a zip lock container (capacity 1100 ml) on the scale and set to 0.
2.Add 1 cup (180g) of rice.
3.Leave the scale as it is, wash the rice drain it.
4.Put it on the scale again and pour water so that it weighs 450g. (By the way, the weight of the zip lock container excluding the lid is 40g. It means that 270g of water was added including the amount of water absorbed during rice washing.)
5.Let the rice soak for 1 hour.
6.Slide the lid and heat in a 600w microwave for 4 minutes and 20 seconds. (3 minutes 15 seconds for 800w, 5 minutes 20 seconds for 500w)
7.Take out and stir.
8.Move the lid and heat it in a 300w microwave oven for 7 minutes and 50 seconds. (11 minutes 40 seconds for 200w, 15 minutes 35 seconds for 150w)
9.Cover and steam for 7 minutes.
10.Done
Stir, and it's ready to serve. It's delicious! You can do it, second son!

#電子レンジ #ご飯 #一合炊き #炊き方

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約4日）
●キュウリ：5本
●大根：1/3本
●人参：1本
●大葉：10枚
●小葱（万能ネギ）：1束
●塩（板ずり用）
●めんつゆ（3~4倍濃縮）：小さじ2（白だしでもOK）
●醤油：大さじ1
●ナンプラー（魚醤）：大さじ1
●コチュジャン：小さじ1（辛いのが好きな方はもっと入れても美味しいよ）
●お酒：50ml
●みりん：50ml
●生姜：にんにくの2倍くらい
●にんにく：1片
●砂糖：小さじ1（ラカントにするとさらに糖質抑えられます）
●韓国唐辛子（粗目）：大さじ1と1/2~大さじ2（普通の一味唐辛子を使う場合は同じ量だとかなり辛くなるので必ず味見しながら量を調節してあげて下さい）
●かつおの粉：大さじ1/2~2/3
●塩昆布：大さじ1
●もしあったら塩辛：小さじ1
●ごま油：小さじ2
●炒りごま：お好み量
※今回の量だとそこまで辛くないので辛いのがお好きな方は追加コチュジャンや唐辛子を足して下さい。
※辛いのが苦手な方はコチュジャンを普通の味噌にして下さい。
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
暑い夏でもバリボリ無限に食べれてしまう
『超やべぇやみつきHOTキュウリ』を作りました。
名前にホットと付いているんですけど辛さは自分好みに出来ますし
今回の量だとそこまで辛くない旨味の強い味付けになってます。
色んな出汁の旨味を吸った人参と大根がとにかく旨すぎて
それをからめて食べるキュウリは超絶品！
白飯、酒、肉が無限にいけてまう！ほど強烈なやみつき度合いです🤤
ちなみにオクラなど、他の夏野菜を漬けても最高に美味しいですよ♪
作り方は特製のタレに漬けるだけ！！
とっても簡単なので是非作ってみて下さい。
とりあえず人参と大根は山盛りをオススメしますｗ

【Ingredients】 (Preservation period: about 4 days refrigerated)
● Cucumber: 5
● Daikon Radish: 1/3
● Carrot: 3
● Shiso leaves: 10
● 1 bunch of scallions
● Salt (For cleaning the cucumbers)
● Noodle soup (3 to 4 times concentrated): 2 teaspoons (You can also use white soup stock)
● Soy sauce: 1 tablespoon
● Nam Pla: 1 tablespoon
● Gochujang: 1 teaspoon (If you like it spicy, you can add more)
● Sake: 50ml
● Mirin: 50ml
● Ginger: about twice as much as garlic
● Garlic: 1 clove
● Sugar: 1 teaspoon (you can use LAKANTO for even less sugar)
● Korean chili pepper (coarse): 1&1/2 to 2 tablespoons (if you use regular chili pepper, the same amount will be too spicy, so be sure to taste and adjust the amount)
● Bonito powder: 1/2 to 2/3 tablespoon.
● Salted kelp: 1 tablespoon if available
● Sesame oil: 2 teaspoons
● Roasted sesame seeds: as desired
※ If you like spicy food, please add more gochujang or chili pepper.
※ If you don't like it spicy, replace gochujang with regular miso.
※ If you don't like Nam Pla, you can change it to soy sauce.
※ Be sure to taste it at the end to determine the intensity of the flavor.
-------------------------------------------------------
You can eat it endlessly even in hot summer.
I made "Amazingly Yummy Hot Cucumbers".
The name says "hot," but you can adjust the spiciness to your liking, and with this amount, it's not that hot.
The carrots and daikon radish that have absorbed the flavor of the various broths are just too good, and the cucumber that you eat with it is just superb!
You can eat unlimited amounts of rice, sake, and meat! It's so addictive!
By the way, you can also pickle other summer vegetables such as okra.
All you have to do is to dip them in the special sauce!!
It's very easy to make, so please try it.
I recommend using a lot of carrots and daikon lol

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⇒https://www.instagram.com/kossarishuntaso/
●twitter
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