2月之星生日飯

初初覺得份量太多
擔心朋友會食唔曬🤔
誰知佢地食量驚人
居然清晒😂

今日菜單😋
節瓜紅蘿蔔粟米螺片湯
蜜糖雞翼
鹵水牛展
鹵水溏心蛋豆腐
蒜蜜燒鱔
烚菜心
水煮雜菜煲
黃金蝦

#生日飯局
#兩口子煮飯仔
#最佳助手大王
#希望朋友食得開心
#好彩廚藝冇生疏

⬇⬇English recipe follows⬇⬇
電飯煲鹵水牛腱：
材料：
急凍牛腱2隻
五香鹵水汁1支

處理：
1. 牛腱用電飯煲汆水15分鐘。
2. 取出牛腱，沖洗乾淨，攤凍。
3. 起出碎肉。

烹調：
1. 放一支鹵水汁及一支清水入煲內，比例1:1。
2. 放入牛腱。
3. 用正常煮飯程序。
4. 程序完成，保持冚蓋，焗3~4小時，最好焗一晚。
5. 夾起牛腱，放入雪櫃雪2小時。
4. 切好牛腱，上碟。

Beef shanks in rice cooker:

Ingredients:
Frozen beef 2 Nos.
shanks
Five spices 1 bottle
marinade

Preparation:
1. Cook shanks with water in rice cooker for 15 minutes.
2. Take shanks out, rinse thoroughly, wait for cooling down.
3. Cut out small pieces from shanks.

Steps:
1. Put 1 bottle of five spices marinade and 1 bottle of water into rice cooker, ratio 1:1.
2. Put shanks into rice cooker.
3. Use standard cooking steps.
4. Steps completed. Keep the lid shut for 3~4 hours, 12 hours will be the best.
5. Take out beef shanks from rice cooker, put into refrigerator for 2 hours.
6. Cut beef shanks well. Serve.

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電飯煲(系列) https://www.youtube.com/playlist?list=PLkU_SdeTtB_QJioaKfRBLAnmFBKfUtGxD