☆Braised Pork Bean Curd Shitake Mushroom Noodle 香菇豆乾肉燥麵☆ A’s current fav food is bean curd. So I made this Chinese dish that has lots of bean curd. This dish is not often seen at typical restaurants, but eaten often at home. My uncle makes the best ones! For those that don’t know what bean curd is, it’s also known as extra firm tofu. It has more of a chewer texture but still juicy because, its made by layering multiple sheets of thin layered extra firm tofu pressed together into a square shape. I don’t buy a specific kind of bean curd, but tofu in general I like to buy something made locally so its fresher. In this video I used douban sauce (chinese black bean sauce) and soy sauce to season the dish, but normally you can also use rice wine as the douban substitute. Ingredients: - 2 garlic minced - 2 slices ginger - 1-2 tbsp sesame oil - 1/2lb ground pork - 6 dried shitake mushroom (presoaked) - water from soaking shiitake mushroom (1-2cups) - 1 pack 5 spiced bean curd diced (about 4 squared pcs) - 2 tbsp fried shallot - 2 tbsp light soy sauce - 1 heaping tbsp douban sauce - 2 cups of water - noodle of choice - cucumber (julian) - optional - hard boiled egg - optional — ＊＊＊＊＊＊＊＊＊＊ 喜歡小哲的恐龍碗和蘿蔔叉匙的話 8/9~8/16會開團喔～ @173_findneeds ＊＊＊＊＊＊＊＊＊＊ 小哲最近很喜歡吃豆乾。所以這次做了一道家常菜 - 香菇豆乾肉燥麵。之前記得我大伯做的最好吃！好懷念喔～ 在影片中我用的醬料是豆瓣醬＋醬油。如果吃米酒的話豆瓣醬也可以用迷酒來代替喔～ 食材： - ２顆 大蒜末 - ２ 薑片 - 1-2大匙 芝麻油 - 1/2磅 豬絞肉 - ６香菇（淨泡過） - 香菇水（大概1-2杯） - ４塊 五香豆乾 - ２大匙 油蔥酥 - ２大匙 薄鹽醬油 - １大匙 豆瓣醬 - ２杯 水 - 自選麵 - 黃瓜絲（可不加） - 水煮蛋（可不加） #teenymunchies #teenymunchiesrecipe #chinesefoodforkids #chinesefood #homemadechinese #whatmytoddlereats #eatingathome #chinesefoodrecipe #beancurd #tofurecipe #noodledish #braisedpork #chinesecuisine #momblog #foodblogger #家常菜 #自煮料理 #育兒 #在家吃 #媽媽生活 #媽媽日常 #食譜 #拌面 #肉燥麵 #豆乾料理 #麵食 #副食品 #寶寶餐 #兒童餐 #blwasianfood

I am back ✨ Bento box dish 💡 I love to fry tofu with other veggies like sweet peppers, mushrooms or beans 💡 What’s your favorite mixture? ➰Recipe ➰ (2-3 servings) The sauce for this dish 📝 • Soy Sauce 1-2 tbsp • Sugar 1 tsp • Dark Soy Sauce 1 tbsp Ingredients: • Sweet Red Pepper 1 • Tofu • Scallions Steps: 1. Pour little olive oil and fry red sweet pepper and tofu. 2. Add soy sauce, dark soy sauce, sugar and a little water sequently. Mix them well. 3. Fry all with scallions. When all the sauce is absorbed, done! ➰各種蔬菜炒豆乾の食譜➰ （2-3人份）我們兩個就輕鬆吃完這一盤 醬汁：醬油1-2 tbsp、生抽1 tbsp、糖1 tsp 食材： 豆乾、甜椒、青蔥 步驟： 1. 倒一點橄欖油，炒豆乾+甜椒。 2. 加入醬油+生抽+糖+一點點水均勻拌炒。 3. 最後加入青蔥炒均勻，收汁後就可以上菜了～ 前幾天去爬山後整個人變得很懶惰🙈慢慢回歸規律生活又要開始認真吃飯了💕 #好吃 #便當菜之一 #便當菜 #炒豆乾 #時蔬炒豆乾 #甜椒炒豆乾 #豆乾料理 #食譜分享 #廚房日誌 #meals #mealsides #tofurecipe #tofulover #friedtofu #rice #bentodish #kitchendiary #homechef #cookingwithlove #cookingram #cookingathome #homemade

學起來!! 簡單啦!! 有維力就吃爆!!!🤣#該編 影片：@fatuncle888 👈提供授權 #炒泡麵 #維力豆乾 #料理 #無違和 #口水快流光