{泥鰍}咖啡 𝙉𝙞𝙌𝙞𝙪 𝙎𝙥𝙖𝙘𝙚 𝘾𝙖𝙛𝙚 𝙍𝙚𝙫𝙞𝙚𝙬 ✨ A photographer at SanRen, Eric Nah has opened a new cafe in Batu Pahat Johor called “NiQiu”, a perfect space for creative humans to connect & relax! Very rustic & vintage cafe, every corner has a story to tell, or even more than one. Non-Caffeine Drinks: 4/5 Hojicha Latte I’ve previously tried the best ones @ NNM, but this was pretty decent too. Slightly on the bitter side, good thing it was paired with a sweet butter cookie. Kombucha Tea If you like your drink slightly acidic & carbonated, this one’s for you. I personally love the taste of fermented tea, very cooling & refreshing. Health benefits: it works best for indigestion & helps to detoxify your body:) Sides: 4.5/5 Gyoza Absolutely delighted w/ this dish, main highlight was the mala oil (not too spicy) & the vinegar dipping sauce. The crunchiness of the fresh cucumber slices and the smoothness of the pastry skin gives a well balanced texture & flavour. {無相}麵館 𝙒𝙪 𝙓𝙞𝙖𝙣𝙜 𝙎𝙤𝙪𝙥 𝙍𝙚𝙫𝙞𝙚𝙬 ✨ This noodle bar is located at the 2nd floor. *Will def write & post another detailed review next time if I dine-in upstairs hehe Mains: 4.7/5 Seafood Ramen 蛤蜊鮮魚湯 My very first try on this warm hearty soup! The amount of lalas & fish fillets is crazy, they only serve fresh ones caught from the night before. There’s also silky smooth tofus served with their homemade ramen noodles. Texture’s very light & springy! Price: 4/5 Overall price range is within RM10-15++. Reasonably priced & huge portions were served. Ambience: 4.5/5 The downstairs space was exceptional. The incorporation of antiques is such a great way for people to reconnect with the past/ history. Of course, vintage items will never go out of style. The classic bgm made me wanna chill all day there. Highlights: The chill vibes & the people there, felt like home to me. A space where I can hide & disconnect for awhile. Great way to recharge myself at the same time :) #cafe #cafehopping #review #batupahat #hojichalatte #kombucha #gyoza #ramen #rustic #vintage #antique #decor #foodporn #foodphotography #foodiesofinstagram #foodiemalaysia #igmalaysia #igdaily #igfood #instadaily #instafoodie

大病初癒首選「蛤蜊鮮魚湯」！為你的免疫力加分 免疫力UP🆙 開刀住院大病初癒最佳飲食首選 鱸魚魚肉富含蛋白質，魚皮還有豐富膠質 能補充營養、調理傷口、保健身體💪 加入營養也高的蛤蜊，能養胃又降膽固醇 兩者搭配湯頭清甜又爽口外 營養更是1+1>2 😋😋😋 🥬食材🥬 🔸鱸魚 🔸薑絲 🔸蛤蠣 🔸當歸 🧂調味料🧂 🔹米酒 🔹鹽 🔹雞精粉 🔹香油 🍳作法🍳 1️⃣ 鱸魚汆燙撈起，再以水沖洗掉雜質 2️⃣ 湯鍋加入薑絲約1~2分鐘，放入鱸魚沸騰後，放入蛤蠣，倒入米酒 3️⃣ 加入鹽、雞精粉攪拌調味，放入當歸提味，淋上兩滴香油，煮約2~3分鐘起鍋，撒上蔥花即可完成 #煮呷就看肥大叔 #大叔教你安抓煮 #蛤蜊鮮魚湯 #鱸魚 #住院

來分享一下朋友經營的店 浪子包魚 新北的朋友Ubereat叫得到～ 試吃點了浪子整隻魚、韓式年糕炒泡麵 鮭魚醬燒蛋包飯、蛤蜊鮮魚湯😊 整隻魚和蛤蜊湯吃得出魚肉很鮮甜🥰大推 咖哩蛋包飯配鮭魚很新穎，但我喜歡分開吃XD 兩個都喜歡的滿推薦點來吃吃看！ 麵味道很韓式滿好吃的但是麵會比較軟爛，推薦內用味道會更好🤣 喜歡吃海鮮的可以試試魚類餐點外送~ 冷冷的冬天送來暖暖的整隻烤魚超讚🥰 地址在新北市中和區秀朗路三段128巷1弄2號 記得報我的名字但是沒有折扣🤣🤣 @langzi_baoyu