最新的asmr影片用了一百多種東西收錄聲音，還沒聽過asmr的朋友可以用獵奇的方式去試聽。
ASMR 頻道
https://youtube.com/c/ASMRDrLeon

【物品清單】
00:00 000-片段預覽
08:49 001-麵包
11:04 002-冰塊飲料
14:09 003-礦物顏料瓶
17:57 004-海棉刷
19:57 005-畫妝棉
20:54 006-磁鐵
23:35 007-木製計算機
26:51 008-充氣鎚玩具
27:32 009-ps4手把
28:59 010-掌心雷英文字典
32:14 011-神社御守
34:10 012-佛珠
35:53 013-麻布提袋
37:43 014-乳液罐
39:15 015-隨身收納盒
41:05 016-香水瓶
43:23 017-HDMI線
45:40 018-玩具飛龍
47:05 019-大瓶礦物顏料
49:36 020-彩虹熊布偶
51:41 021-胡迪
53:39 022-裝飾樹
55:32 023-按摩木滾輪
57:33 024-積木
59:54 025-調味瓶
01:04:41 026-GOPRO收納盒
01:06:55 027-尼隆袋
01:08:52 028-隱形眼鏡
01:10:11 029-螢光彈力球
01:12:18 030-膠囊罐
01:14:26 031-棒球
01:16:03 032-飛行夾克
01:16:54 033-電視搖控器
01:18:27 034-GOOGLE HOME
01:20:53 035-腰果桶
01:25:59 036-木餐具
01:26:39 037-鮪魚罐頭
01:29:28 038-牙膏盒
01:32:18 039-耳機盒鑰匙圈
01:33:37 040-立體書
01:36:37 041-鋼鐵人面具
01:40:08 042-橄欖油瓶
01:40:00 043-積木2
01:45:39 044-單眼相機
01:47:19 045-包鮮盒蓋
01:48:54 046-餅乾
01:51:52 047-自動筆
01:53:14 048-御守牌
01:55:30 049-萬花筒
01:56:55 050-保鮮盒蓋
01:58:48 051-模型草
02:00:52 052-裝飾佛像
02:03:09 053-石頭
02:04:44 054-巧智板
02:08:04 055-麻布袋2
02:09:52 056-故事書
02:13:08 057-剪刀
02:15:11 058-模型人偶
02:16:53 059-酒瓶
02:19:16 060-BB8爆米花筒
02:23:03 061-摩艾像衛生紙盒
02:25:48 062-滅鼠先鋒
02:28:59 063-洗碗刷
02:30:28 064-錢母
02:31:53 065-獅子吉祥物
02:33:18 066-隔熱板
02:34:46 067-軟木板
02:36:19 068-麥克風保護管
02:37:49 069-山水石
02:40:45 070-摩艾像筆筒
02:45:08 071-氣泡布
02:46:14 072-菜瓜布
02:48:08 073-壓肉器
02:49:18 074-葫蘆
02:51:34 075-酒瓶2
02:53:36 076-手掌按摩球
02:55:40 077-鋼刷
02:57:13 078-木偶
02:58:54 079-布紋錢包
02:59:57 080-軟性手掌按摩球
03:01:30 081-木製玩具恐龍車
03:02:53 082-洗臉刷
03:04:37 083-手卡
03:06:02 084-麥克筆
03:07:25 085-熱水瓶
03:10:07 086-印章
03:11:13 087-朱沙印泥
03:12:22 088-玩具球
03:13:59 089-棒球帽
03:15:02 090-木工鑿子
03:16:22 091-IPHONE
03:17:56 092-木偶2
03:19:41 093-牙線盒
03:21:06 094-彩色玩具豆
03:22:20 095-熊玩偶
03:24:06 096-滑鼠
03:25:31 097-棷子油
03:27:34 098-彈珠
03:29:35 099-印鑑盒
03:31:04 100-水晶寶寶球
03:32:50 101-清潔球
03:34:14 102-紓壓彈力繩
03:35:11 103-紙膠帶
03:37:08 104-綠豆與瓷碗

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

【狗寶貝每日鮮食特餐？】（狗狗鮮食親子餐-鮭魚雞肉糙米飯）
今天馬爾濟斯小可愛與約克夏旺旺不吃狗狗飼料，馬麻要親手下廚DIY寵物鮮食，那這一天馬麻要幫毛小孩做什麼每日鮮食特餐呢？

為了同時做狗拔麻與毛小孩的一日美味料理（除了新鮮食材外，其不添加任何油品或調味料，呈現最自然食物的美味。狗狗鮮食

使用工具：含蓋不沾鍋即可（目的，為收集肉類及魚類油脂，用來悶熟蔬菜，讓蔬菜含有肉味，狗狗會很愛吃哦！）。影片中使用的是象印3.7L鐵板萬用鍋（http://bit.ly/2ctbf25）

食譜材料：鮭魚，雞腿肉，糙米飯，花棷菜，紅蘿蔔，高麗菜，盧筍

寵物親子餐鮮食概念發想，來自毛拔麻與毛小孩可以一同品嚐美味料理，要放鮭魚與雞腿肉（毛小孩的最愛）的結合，為了讓毛小孩有更均衡的飲食，五色蔬菜是絕對少不了的囉！

每次到了寵物餐廳點了狗狗鮮食餐，小可愛旺旺都會將單純的白米飯挑出來吐掉，只吃裡面的肉肉，為了解決她們兩個挑食的壞習慣，只好先將鮭魚與雞腿肉放入不沾鍋上，於是不沾鍋會有油酯與肉味，接著再依序放入蔬菜，這樣蔬菜就會與雞肉與鮭魚，產生的油酯與以結合，結果沒想到這2隻都會把糙米飯給吃光光唷！

看完影片後，是不是覺得...狗狗鮮食製作原來這麼簡單啊？！
只要有心，每個馬麻都是毛小孩心裡的食神啊！！！！

喜歡偶們的頻道嗎？記得要訂閱唷 ➡ http://bit.ly/2aaG3DP
－－
歡迎收看
👇【第一週寵物狗狗鮮食便當】雞胸雞腿蔬菜煮
https://youtu.be/DkNq9l0Xgks

👇寵物鮮食好簡單！加了秘密武器營養滿分～
https://www.youtube.com/watch?v=Q5LIHpjRhvU

【第三週寵物狗狗鮮食便當】五色鮮蔬牛肉丸
https://youtu.be/33ZVtB7Ip38

♥狗狗物語。瑪爾濟斯小可愛❤約克夏旺旺♥
我們是可愛又愛搗亂的🐶瑪爾濟斯-小可愛和🐶約克夏-旺旺♥。麻媽最喜歡幫我們拍生活照及影片，和你們分享喜怒哀樂喔！喜歡我們的朋友，記得要按「訂閱」哦！

♥影片關鍵字♥
狗狗鮮食 寵物鮮食 狗狗食譜 飼料推薦 Homemade Dog Food

瑪爾濟斯小可愛與約克夏旺旺💕最愛看的Youtube：
かご猫 Ｂｌｏｇ
gunoiejapan
mugumogu
MaoMao TV
ShenLimTV
Alpha MV
Garson 嘉神
Hello Catie
Sin ky
林俊傑 JJ Lin
罗辑思维官方频道 - Luogic Talkshow
賴宇凡 - Sara的健康自己來
阿滴英文
－－
更多消息請看👇👇👇👇👇👇👇
🐶狗狗物語。瑪爾濟斯小可愛，約克夏旺旺🐶
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