午餐「#一人前 」#寿喜焼 😋😋😋正所謂：『自己牛肉自己淥，一人壽喜一人燒』正！ Lunch Sukiyaki Set for one ． ． ． 天寒地凍，最啱打邊爐！「しゃぶしゃぶ四季 Shabu Shabu Shiki 」的首間Pop-up於銅鑼灣V Point正式開幕，提供多款一人前日式涮涮鍋及壽喜燒，食材有95%由日本運到，包括A5及A4鹿兒島黑毛和牛、北海道「四元豚」，博多「華味鳥」地雞，以及日本蔬菜。湯底分三大類：傳統和風、創意西洋風及特色中華風，合共有十二款。所有套餐包括日本野菜盛合、自選讚岐烏冬或雜炊配香物及甜品。Pop Up餐廳附送維港美景，真是眼睛也想打邊爐！ It’s the season for hotpot, especially with recent cold weather at year end holiday season, the calling for a hotpot meal is so vivid. Great news for Japanese Shabu-shabu and Sukiyaki lovers, as ”Shabu Shabu Shiki’ just opened her first pop-up restaurant at “V-Point” CWB, providing hotpot lovers with lots of Japanese steamboat set for one, all made up of premium Japanese ingredients such as A5 and A4 Wagyu from Kagoshima, “YonGenDon” (pork) from Hokkaido, and “Hanami Chicken’ from Hakata, plus many fresh vegetables flew in directly from Japan. #discoverhongkong #hkig #hkigfood #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #shabushabushiki #しゃぶしゃぶ四季 #しゃぶしゃぶ #shabushabu #japanesefood #hotpot #yuyatyiu_food #yuyatyiu_hotpot #yuyatyiu_japanese #eggporn

午餐「#一人前 」：日本產「牛鶏豚」しゃぶしゃぶセット 選了非常美味的洋風咖哩湯底😋😋😋 Lunch ShabyShabu Set for one : Japanese Beef (chunk rib), chicken and pork belly, with curry soup base. ． ． ． 天寒地凍，最啱打邊爐！「しゃぶしゃぶ四季 Shabu Shabu Shiki 」的首間Pop-up於銅鑼灣V Point正式開幕，提供多款一人前日式涮涮鍋及壽喜燒，食材有95%由日本運到，包括A5及A4鹿兒島黑毛和牛、北海道「四元豚」，博多「華味鳥」地雞，以及日本蔬菜。湯底分三大類：傳統和風、創意西洋風及特色中華風，合共有十二款。所有套餐包括日本野菜盛合、自選讚岐烏冬或雜炊配香物及甜品。Pop Up餐廳附送維港美景，真是眼睛也想打邊爐！ It’s the season for hotpot, especially with recent cold weather at year end holiday season, the calling for a hotpot meal is so vivid. Great news for Japanese Shabu-shabu and Sukiyaki lovers, as ”Shabu Shabu Shiki’ just opened her first pop-up restaurant at “V-Point” CWB, providing hotpot lovers with lots of Japanese steamboat set for one, all made up of premium Japanese ingredients such as A5 and A4 Wagyu from Kagoshima, “YonGenDon” (pork) from Hokkaido, and “Hanami Chicken’ from Hakata, plus many fresh vegetables flew in directly from Japan. #discoverhongkong #hkig #hkigfood #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #shabushabushiki #しゃぶしゃぶ四季 #しゃぶしゃぶ #shabushabu #japanesefood #hotpot #yuyatyiu_food #yuyatyiu_hotpot #yuyatyiu_japanese

天寒地凍，最啱打邊爐！「しゃぶしゃぶ四季 Shabu Shabu Shiki 」的首間Pop-up於銅鑼灣V Point正式開幕，提供多款一人前日式涮涮鍋及壽喜燒，食材有95%由日本運到，包括A5及A4鹿兒島黑毛和牛、北海道「四元豚」，博多「華味鳥」地雞，以及日本蔬菜。湯底分三大類：傳統和風、創意西洋風及特色中華風，合共有十二款。所有套餐包括日本野菜盛合、自選讚岐烏冬或雜炊配香物及甜品。Pop Up餐廳附送維港美景，真是眼睛也想打邊爐！ It’s the season for hotpot, especially with recent cold weather at year end holiday season, the calling for a hotpot meal is so vivid. Great news for Japanese Shabu-shabu and Sukiyaki lovers, as ”Shabu Shabu Shiki’ just opened her first pop-up restaurant at “V-Point” CWB, providing hotpot lovers with lots of Japanese steamboat set for one, all made up of premium Japanese ingredients such as A5 and A4 Wagyu from Kagoshima, “YonGenDon” (pork) from Hokkaido, and “Hanami Chicken’ from Hakata, plus many fresh vegetables flew in directly from Japan. #discoverhongkong #hkig #hkigfood #香港 #食 #hongkong #hongkongfood #hkfood #food #foodie #foodies #foodgasm #foodpics #foodstagram #foodspotting #foodism #foodmoment #instafood #shabushabushiki #しゃぶしゃぶ四季 #しゃぶしゃぶ #shabushabu #japanesefood #hotpot #yuyatyiu_food #yuyatyiu_hotpot #yuyatyiu_japanese