中秋節快樂🎑人月兩團圓🌕 · 前幾日同家人一齊食中秋節飯，搵咗同區呢間幾精緻嘅中菜😆 我地6個人，叫咗個禮記薈六人餐 $2888，即係海鮮餐🦐🦀 · ✨金沙大海蝦 鹹蛋黃🦐蝦炸到連殼脆到可以食埋😍 ✨豉汁泡蟶子皇 蒸得啱啱好離殼，好夠味😀 ✨陳皮清蒸鮮鮑魚 有界開，入味啲 ✨金銀蒜烏冬蒸元貝 元貝夠大隻😍，個烏冬又好香口，不過有啲油 ✨招牌脆皮鴻運雞 個雞好正，雞皮好脆，熱辣辣咁食好正🤪 ✨蜜汁叉燒（原餐牌為懷舊鳳梨咕嚕肉，店員見我地想食叉燒就比我地轉🤩） 雖然叫咗半肥瘦，但都係偏瘦，唔夠肥😂 ✨禮記秘製醬汁香辣蟹 個蟹有兩隻，食落新鮮又好多肉，醬汁先係重點，係幾辣但又好惹味，叫咗碗白飯，送飯一流🤤 ✨蝦乾雜菜煲 生菜、娃娃菜、菜芯、粉絲，個湯都幾清甜😬 ✨海膽櫻花蝦炒飯 海膽就唔係好食得出，但個飯炒得乾身，有啲蝦粒、木魚、蔥蒜調味，係好食嘅😎 ✨自家製甜品 桂花糕x3 綠豆糕x3 · 🌟整體味道中上😆，服務都好好，係價錢偏貴，人均都5百幾😅不過過時過節就食豪啲，最緊要兩老都讚好食👍🏻 · 📍禮記 將軍澳唐俊街23號MONTEREY Place地下G19號舖 · 多謝你睇到呢度，歡迎追蹤 @eat_better_worldwide ✈️ · 👇🏻 #eatbetter將軍澳 #eatbetter中式

// 祥 囍 煲 仔 小 廚 ｜𝐂𝐡𝐞𝐮𝐧𝐠 𝐇𝐞𝐢 𓎪 ⁡ 黃 金 墨 魚 餅 $128 i love cuttlefish cakes and coating it in salted egg yolk made it even more savory and addicting! the cakes itself had a nice degree of bounciness to it, plus there were bits of cuttlefish within for added texture. since the cuttlefish cakes were already salted, the extra salted egg yolk made it just a bit overboard and it would have to be paired with rice to tone down the saltiness. ⁡ 白 鱔 飯 $85 the eel in this claypot rice had a nice thickness to it and the flesh had just the right amount of springiness. since it was coated in black bean sauce already there wasn’t any soy sauce for the claypot rice which was slightly disappointing since the soy would’ve went better with the rice. once i was near the bottom of the pot i was pleased to find that there’s a layer of crispy burnt rice at the bottom which is always one of the best parts of claypot rice. ⁡ 蒜 蓉 粉 絲 蒸 娃 娃 菜 $75 nothing beats the combination of soy sauce, a ton of garlic, and some vermicelli, just like the ones usually seen on top of scallops. except this time it’s added to some soft baby chinese cabbage which absorbed the sauce and the garlic’s fragrance very well. ⁡ 𝙨𝙞𝙙𝙚 𝙣𝙤𝙩𝙚: 𝙩𝙝𝙚𝙞𝙧 𝙡𝙚𝙢𝙤𝙣 𝙩𝙚𝙖 𝙞𝙨 𝙖𝙢𝙖𝙯𝙞𝙣𝙜! it’s not pictured here but something about their lemon tea makes it so enjoyable and refreshing. the lemon’s sourness is perfect and the tea had just the right degree of intensity too. ⁡ 💭 Yums 8.5/10 Worth 7.5/10 ⁡ 📍 筲箕灣愛民街6-28號新利大廈地下5A號舖 Shop 5A, G/F, Sun Lee Building, 6-28 Ngoi Man Street, Shau Kei Wan ⁡ ⏰ 5pm-9:30pm ------- #chummytummy筲箕灣 #祥囍 . . . #food #foodie #foodporn #foodgasm #l4l #fooddiary #foodlover #foodieig #foodig #foodinsta #foodstagram #foodblogger #topcitybites #topfoodnews #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodie #hkfood #hkeats #foodiehk #hkig #hkfoodstagram #香港美食 #食好西 #相機食先

🌞夏天咁熱，煮野食最好就要快靚正， 唔係就好易煮到成身大汗💦 所以我最近都愛煮d輕盈快捷又健康嘅菜式， 家樂牌濃湯寶走味精系列就係我嘅好幫手， 用法簡單又百搭，滾湯、煮麵、汁醬類菜式等 樣樣得👍🏻，全年都用到，可以好輕易就煮出 唔同鮮味菜式，省時又便利！ 而且喺製作過程中絕不添加味精及防腐劑， 食得更安心！濃湯寶共有6款口味可以揀， 最近仲全新推出鮮菇清湯，集合鮮菇精華， 菇味夠晒濃郁，下次試試先🤗！ 今次我就揀左家樂牌濃湯寶 #鮮雞濃湯 去煮 #雜菜豆卜蝦乾粉絲煲 ，只要將白菜、娃娃菜、 豆卜洗淨切好備用，落鑊爆香薑片、蒜蓉同蝦乾， 加入蔬菜拌炒，再加入濃湯寶， 最後加埋粉絲同豆卜煮熟就食得了！ 非常簡單又健康，大家都可以試試呀🥰！ 🛒銷售點：各大超級市場有售 #家樂牌 #無添加味精 #無添加防腐劑 #家樂牌濃湯寶 #濃湯寶 #濃湯寶走味精系列 #鮮菇清湯新口味 #愛環境食材 #Future50Foods #住家餸 #煮食新煮意 #hk#hkig#hkfoodie#caroldiydiary#carol美食圖鑒