是日午餐準備中...

一早起身送咗哥哥出門口，又訓唔返🤪
雖然霖霖明天先開學，但今日要溜冰⛸️中午已經唔知食乜好...平時買個飯俾霖霖一定食唔晒，自己帶唔想浪費😚中午食呢啲👇🏻

🥣是日午餐🥣
🐔冬菇臘腸蒸雞飯
🍲蘋果雪梨無花果豬展湯

🎞📽🎞📽🎞📽🎞📽🎞
🔅最新影片➡️美極煎皇帝蝦
https://youtu.be/h3a_dQVHrbQ
🔅家常小菜➡️ https://bit.ly/3347hGK
🔅中式湯水➡️ https://bit.ly/3mY2Rt9

✨✨✨✨✨✨✨✨✨✨✨✨✨✨

⚡️歡迎訂閲我的YouTube頻道⚡️
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🙎🏻‍♀️Kelly日常生活🥐👗🍜👛可到IG👇🏻
https://goo.gl/B2ngWp

💖我的文字食譜 Blog👇🏻
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🛍Kelly媽媽代購資訊🛍
https://bit.ly/2S0P5r9

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#孖人牌保溫壼
#粉紅系列
#帶飯
#究竟太古冰場幾時開
#lovekellyskitchen

Wednesday night, I made 冬菇臘腸蒸雞☺️

#老婆一食瞪大眼話好好味
#我覺得佢演技越來越浮誇

🍲三餸一湯🍚

一隻雞可以兩用，今晚用咗雞翼同雞髀蒸左佢，好耐冇整啦好掛住呀😚
另外雞殼留返下次煲湯🥳今晚就食呢D👇🏻

✨是日菜單✨
🐔冬菇臘腸蒸雞
🐮韓汁煎牛小排
🥬蠔油烚生菜
🍲沙參肉竹煲豬展湯
🍚白飯任裝

✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨

⚡️快D訂閲我的YouTube頻道⚡️
https://goo.gl/Ri2DpA

🙎🏻‍♀️Kelly日常生活🥐食玩買👗🍜👛可到IG👇🏻
https://goo.gl/B2ngWp

💖仲我的Blog...有曬食譜👇🏻
https://goo.gl/VPedfc

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#抗疫日常
#一日三餐之晚餐
#煮婦之日常
#lovekellyskitchen

⬇️⬇️English recipe follows⬇️⬇️
冬菇臘腸蒸雞：

材料：
冰鮮雞1隻
雪耳2個
雲耳1兩
冬菇仔20隻
蒜頭2粒
薑1舊
乾蔥頭6粒

處理：
1. 雪耳及雲耳用清水浸軟。
2. 冬菇浸滾水2小時。
3. 臘腸用滾水浸洗。
4. 處理雞：
a. 雞斬成一件件。
b. 棄掉雞頸及雞尾。
c. 用1湯匙粗鹽乸雞30分鐘，乸去雪味，雞腥味及加入少許鹹味。
d. 洗淨鹽分，擎乾水20分鐘。
5. 臘腸、蒜頭、薑及乾蔥頭切片。
6. 雪耳切碎。
7. 冬菇去椗，切大粒。
8. 放所有材料入一個大碗內，加入調味料：
a. 生粉3湯匙
b. 豉油1湯匙
c. 鮑魚汁1湯匙
d. 油1湯匙
e. 糖2湯匙
攪勻，醃1小時。

烹調：
1. 雪耳、雲耳先放上碟，然後再將其餘的材料放上去。
2. 煲滾一鑊水，大火蒸雞30分鐘。
3. 蒸了15分鐘，攪鬆雞件，加滾水入鑊內，冚蓋，繼續蒸。
4. 雞總共蒸了30分鐘，完成。

Steam chicken with mushrooms and Chinese sausages:

Ingredients:
Frozen Chicken 1 No.
Snow fungus 2 Nos.
Black fungus 1 tael
Mushrooms (small) 20 Nos.
Garlics 2 Nos.
Ginger 1 No.
Shallots 6 Nos.

Preparation:
1. Soften snow fungus and black fungus with tap water.
2. Soak mushrooms in boiled up water for 2 hours.
3. Rinse Chinese sausage in boiled up water.
4. Chicken:
a. Cut into pieces.
b. Dispose its neck and tail.
c. Season it with 1 tbsp cooking salt to remove the unpleasant smells and tastes and add some salty taste.
d. Rinse chicken pieces thoroughly, hang dry for 20 minutes.
5. Chinese sausages, garlics, ginger and shallots to be sliced well.
6. Dice snow fungus well.
7. Remove anchor of mushrooms and get diced.
8. Put all ingredients into a big bowl. Add seasonings:
a. Tapioca starch 3 tbsp
b. Light soya sauce 1 tbsp
c. Abalone sauce 1 tbsp
d. Oil 1 tbsp
e. Sugar 2 tbsp
Mix well, season for 1 hour.

Steps:
1. Put snow fungus and black fungus on plate first, then the rest ingredients.
2. Boil up a pot of water, steam at high flame for 30 minutes.
3. Mix well chicken pieces again and add boiled up water after steaming for 15 minutes. Put lid on pot continue steaming.
4. Chicken has been steamed for 30 minutes. Serve.

?雞(系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QdhsEM62JQ0J8ka3R0bb9E