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📸 戰斧豬排Torched Tomahawk Pork Chop
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六葉炙燒牛排、六葉燒烤對很多新北市三重的朋友，是一個極為熟悉的名字🎈。尤其是六葉燒烤，它在三重已經營了三十年之久。六葉燒烤在當地經營這麼多年，除了食材新鮮、給料大方之外，其所使用自製的燒烤醬，深受顧客喜愛💕也是原因之一。
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📸 戰斧豬排Torched Tomahawk Pork Chop
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六葉炙燒牛排、六葉燒烤對很多新北市三重的朋友，是一個極為熟悉的名字🎈。尤其是六葉燒烤，它在三重已經營了三十年之久。六葉燒烤在當地經營這麼多年，除了食材新鮮、給料大方之外，其所使用自製的燒烤醬，深受顧客喜愛💕也是原因之一。
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今年開始店家為了服務更多喜愛💖燒烤料理的朋友，特別將六葉炙燒牛排餐廳更名為【六葉燒烤主題炙燒牛排】，並於店內推出燒烤吃到飽餐點。提供約40幾種食材供選擇，串燒、炸物、牛、羊、豬、雞、海鮮…一應俱全，天冷了還能點一鍋小火鍋。
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在六葉是由具30多年燒烤經驗的師傅親自為顧客料理，現點、現烤，烤好才上桌🎈。吃燒烤再不用怕烤焦，現點現烤也不會浪費食材，顧客衹要專心品嘗即可，再不需手忙腳亂的邊吃、邊忙著為食材翻面。最重要的價位亦頗為親民💖：平日NT $489+10%；星期六、日及國定假日NT $559元+10%，飲料、冰淇淋無限供應。
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推薦給喜愛💖吃燒烤、烤肉、吃到飽餐廳的朋友，六葉燒烤主題炙燒牛排吃到飽餐廳，值得一試。（注意事項：六葉為服務老客戶，之前賣的牛排還是有供應，所以當顧客進來時服務人員會先詢問要吃牛排還是吃到飽？別選錯囉！👅）
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🔎六葉燒烤主題炙燒牛排(燒烤吃到飽)：
📌Add：新北市三重區自強路二段88號【近捷運三和國中站】
📞Tel：02- 2989-0655
🕛Open hours：From Monday to Thursday：15:00 p.m. -00:30 a.m.；From Friday to Sunday：11:50 a.m. -00:30 a.m.
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The store has been in business for three decades and has made it one of the reasons why homemade barbecue sauce is used in addition to its fresh ingredients and generous ingredients.
-
Beginning this year, the store in order to serve more friends like 💖 barbecue dishes, special barbecue introduced to eat. Provide about 40 kinds of ingredients to choose from, skewers, fries, cattle, sheep, pigs, chickens, seafood ... readily available, cold weather can point a small pot.
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In the shop is a master with more than 30 years of barbecue experience for the customer to personally cook, is the point, is roasted, roasted before the table 🎈. Eat barbecue no longer afraid of scorched, now points are baked will not waste ingredients, customers can concentrate as long as you can taste, then do not need to rush to eat, busy while turning the ingredients. The most important price is also quite pro-public 💖: Weekday NT $ 489 + 10%; Saturday, Japanese and national holidays NT $ 559 + 10%, drinks, ice cream unlimited supply.
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Recommend to like to eat barbecue, barbecue, eat full restaurant friends, the barbecue worth a try.
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#新北美食 #三和國中站 #吃到飽 #satay #allyoucaneat #taipeifood #italiancuisine #italianfood #italian #yummy #tasty #food #foodie #foodstagram #foodpic #foodpics #instafood #instalike #instagood #instayummy #delicious #igfood #photooftheday #foodphotograph #foodphotography #photography #vscofood #vsco #vscocam #like4like
三重串燒吃到飽 在 茜的美食記 Facebook 的最讚貼文
【新北美食】#三重美食 #燒烤吃到飽 #歡迎轉貼
『六葉燒烤主題炙燒牛排』是一間牛排館,也是一間燒烤吃到飽專門店,燒烤提供約40幾種食材供選擇，串燒、炸物、牛、羊、豬、雞、海鮮、小火鍋,並由30多年主廚、師傅代烤服務,眼前的戰斧豬排也是無限供應。
六葉燒烤主題炙燒牛排
電話:02-2989-2655
營業時間:週一~四：15:00~00:30;週五~日：11:50~00:30
地址：新北市三重區自強路二段88號(捷運三和國中站)
http://huang626162.pixnet.net/blog/post/66474771
三重串燒吃到飽 在 小芝芝ღ美食ღ遊樂ღ小天地 Facebook 的最讚貼文
三重有串燒吃到飽耶！！！
太太太太特別了～～我只聽過燒烤吃到飽啊！
師傅起家在五華街，已經有30年烤肉的經驗了～～～
偷偷告訴你，想要吃回本就是點兩份戰斧豬排就差不多！！
讓專業的幫你烤！！
http://hx271.pixnet.net/blog/post/66466089
＃老闆站在後面覺得很怒
＃三重吃到飽 ＃串燒吃到飽
三重串燒吃到飽 在 旅人筆記wemedia.tw Facebook 的最讚貼文
📸 三重美食【燒烤吃到飽】詳細內容：http://wemedia-tw.blogspot.tw/2018/01/blog-post.html
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六葉炙燒牛排、六葉燒烤對很多新北市三重的朋友，是一個極為熟悉的名字🎈。尤其是六葉燒烤，它在三重已經營了三十年之久。六葉燒烤在當地經營這麼多年，除了食材新鮮、給料大方之外，其所使用自製的燒烤醬，深受顧客喜愛💕也是原因之一。
-
今年開始店家為了服務更多喜愛💖燒烤料理的朋友，特別將六葉炙燒牛排餐廳更名為【六葉燒烤主題炙燒牛排】，並於店內推出燒烤吃到飽餐點。提供約40幾種食材供選擇，串燒、炸物、牛、羊、豬、雞、海鮮…一應俱全，天冷了還能點一鍋小火鍋。
-
在六葉是由具30多年燒烤經驗的師傅親自為顧客料理，現點、現烤，烤好才上桌🎈。吃燒烤再不用怕烤焦，現點現烤也不會浪費食材，顧客衹要專心品嘗即可，再不需手忙腳亂的邊吃、邊忙著為食材翻面。最重要的價位亦頗為親民💖：平日NT $489+10%；星期六、日及國定假日NT $559元+10%，飲料、冰淇淋無限供應。
-
推薦給喜愛💖吃燒烤、烤肉、吃到飽餐廳的朋友，六葉燒烤主題炙燒牛排吃到飽餐廳，值得一試。（注意事項：六葉為服務老客戶，之前賣的牛排還是有供應，所以當顧客進來時服務人員會先詢問要吃牛排還是吃到飽？別選錯囉！👅）
-
🔎六葉燒烤主題炙燒牛排(燒烤吃到飽)：
📌Add：新北市三重區自強路二段88號【近捷運三和國中站】
📞Tel：02- 2989-0655
🕛Open hours：From Monday to Thursday：15:00 p.m. -00:30 a.m.；From Friday to Sunday：11:50 a.m. -00:30 a.m.
-
The store has been in business for three decades and has made it one of the reasons why homemade barbecue sauce is used in addition to its fresh ingredients and generous ingredients.
-
Beginning this year, the store in order to serve more friends like 💖 barbecue dishes, special barbecue introduced to eat. Provide about 40 kinds of ingredients to choose from, skewers, fries, cattle, sheep, pigs, chickens, seafood ... readily available, cold weather can point a small pot.
-
In the shop is a master with more than 30 years of barbecue experience for the customer to personally cook, is the point, is roasted, roasted before the table 🎈. Eat barbecue no longer afraid of scorched, now points are baked will not waste ingredients, customers can concentrate as long as you can taste, then do not need to rush to eat, busy while turning the ingredients. The most important price is also quite pro-public 💖: Weekday NT $ 489 + 10%; Saturday, Japanese and national holidays NT $ 559 + 10%, drinks, ice cream unlimited supply.
-
Recommend to like to eat barbecue, barbecue, eat full restaurant friends, the barbecue worth a try.
-
#新北美食 #三和國中站 #吃到飽 #satay #allyoucaneat