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並前往https://www.cfs.gov.hk/english/programme/programme_nifl/files/Trade_Guidelines_for_Reducing_Sodium_in_Foods.pdf

降低食物中鈉含量的業界指引

2. The terms salt and sodium are often used synonymously, but on a weight basis, salt comprises about 40% sodium and. 60% chloride (1 g of sodium chloride (NaCl) ...

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