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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Chive Buns)

Jiu Cai Shui Jian Bao (韭菜水煎包) are Taiwanese pan-fried buns filled with garlic chives (Jiu Cai, 韭菜), mung bean noodles, and dried shrimp.

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