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並前往https://www.specialisednutritioneurope.eu/wp-content/uploads/2018/02/2018092_SNE-Guidance-on-Gluten-free-labelling-February-2018.pdf

SNE I GUIDANCE ON GLUTEN FREE LABELLING

Wheat allergy vs. coeliac disease. Wheat labelling as allergen in a gluten free product. Position of the label. Use of gluten free logos and symbols.

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