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並前往https://www.researchgate.net/publication/331352965_Genome-wide_association_analysis_of_1-octen-3-ol_content_related_to_soymilk_off-flavor_in_soybean_seed

Genome-wide association analysis of 1-octen-3-ol content ...

seed have great effects on the flavour and taste of soymilk. The 1-octen-3-ol content in soybean seed could produce sensory off-flavours (mushrooms, ...

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