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並前往https://www.sbs.com.au/food/article/2018/11/03/over-1000-years-ham-heres-where-it-all-began

Over 1000 years of ham: Here's where it all began | SBS Food

Long before Italians were producing prosciutto and the Spanish their jamón, the Chinese were making their own dry-cured of ham in the small ...

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