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並前往https://regencyspices.hk/zh-tw/products/curing-salt-prague-powder

醃製鹽/ 醃漬鹽(布拉格粉#1)

It was the first time I cured Ham and Chorizo with curing salt, ... The cured Chorizo hang now in 3 weeks, and no flies around the meat so far.

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