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並前往https://books.google.com.tw/books?id=8RBqDwAAQBAJ&pg=PA44&lpg=PA44&dq=cottage+cheese%E5%8F%B0%E5%8C%97&source=bl&ots=L6c11MCLzw&sig=ACfU3U28nyY09ntlxT-NY5yV0sYHUlg7-A&hl=zh-TW&sa=X&ved=2ahUKEwjj29Hroej2AhWWJLkGHVpiCi0Q6AF6BQjOAhAD

A Culinary History of Taipei: Beyond Pork and Ponlai

... the soy milk to curdle and take on a consistency like that of cottage cheese), the mixture is usually topped with chopped scallions and dried shrimp.

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