1. Get some chicory root. You can buy the root whole from a local grocery store or spice market, or you can also dig up the plant in the wild. Chicory is a ... 2. Find chicory in the wild. Learn how to identify it so that you don't dig up the wrong plant. Chicory is a perennial herbaceous plant that grows in gravel or ... 3. Mince the roots with a sharp knife. The bits should be no longer than one inch each. Make sure that they are small enough that they will roast quickly, but ...
確定! 回上一頁