Why is brown fat important? Brown fat is responsible for thermogenesis, regulating body temperature in cold environments, in animals and humans. Scientists are researching how to harness its calorie-burning power for weight loss and other health benefits. What’s the difference between brown and white fat? White fat is made of lipids and stores energy from calories that can lead to obesity if unused. Brown fat is made of mitochondria and keeps the body warm in cold temperatures.
確定! 回上一頁