你即將離開本站

並前往https://www.kitchenknifeforums.com/threads/yanagiba-as-all-purpose-slicer.10493/

Yanagiba as all-purpose slicer?

Would you use a yanagiba for all slicing jobs, or does it really only make sense for fish? I understand sujihikis are usually preferred as all-rounders...

確定！ 回上一頁

查詢 「Yanagiba」的人也找了：

  1. Masamoto
    2.
  2. Aogami Steel
    3.
  3. Fuguhiki
    4.
  4. Kiritsuke knife
    5.
  5. Mukimono
    6.
  6. Sujihiki
    7.
  7. Japanny
    8.
  8. Sakimaru Takohiki
    9.